April Walloga

"So intimate and cool, but without trying too hard. Almost has the feel of a vintage train car. I usually do bartender's choice, but they have a port cocktail on the menu that I really love."

"I'm a NYC-style pizza loyalist, but on a blustery-cold night... I give in. This stuff is good. Sticks to your ribs."

"Now that I've had their steak pie with mushrooms, I kind of want ALL of my food served to me in pie form. Steak was tender, creamy-cheesy sauce was off the charts, and crust was perfection."

"My second favorite ramen in the city - Totto is #1. I get the spicy tonkotsu with corn, enoki mushrooms, and extra pork. They make their own noodles. Legit."

"The mezcal and Campari cocktail is very good (smoky, bitter, sweet). And I quite enjoyed the potato and foie gras starter, which had a scrape-the-plate-good sour cream sauce."

"I love this spa. It's elegant yet cozy with very knowledgable staff and amazing treatments. The new Biologique Recherché Cryo 3R facial brightened and lifted my skin. It's two hours of sheer bliss."