Get ALL the appetizers, you can order them piecemeal at $3-5 a pop. Then order yourself a hunk 'o meat. Read more.
If you have only one restaurant to eat at in Austin, make it Uchi. Chef Tyson Cole puts out Japanese food like you’ve never had – inventive, fun, immensely addictive. -Monica Pope, Top Chef
This is ATX's first store dedicated entirely to seasoning. Customers can sample anything, and they encourage you to toss excess sample product on the ground to enhance the store's aroma. Read more.
Get your drunken thoughts screenprinted at this shop run by pair of music scene vets out of an east-side warehouse. Also a practice space for their cover band, The New Drugs, so go for that too. Read more.
MHC's a top Tex-Mex joint with eye-catching Hill Country views. Hit it up for the breakfast standout Marfa Stack (layered red chile-cheese enchiladas topped w/ two fried eggs). Read more.
The exhibit next to the Planetarium showcases a 400 pound pallasite meteorite from the Brenham field in Kansas. Also located here are an official Sputnik satellite & a Manned Maneuvering Unit replica. Read more.
This artisan fromagerie has a members club that'll net you 1.5lbs of savory hunks on the second Saturday of every month, along with recs for wine and beer pairings. Read more.
Featuring a vast collection of sports memorabilia and rock n roll artifacts, this place is more bachelor base than bed-and-breakfast. Read more.
Chef Larry is throwing down on American favorites. -Tiffany Derry, Top Chef
The T's intimately tiny and British mainly in vibe. They've got a monthly rotating selection of 8 classic cocktails, all served in vintage glasses. Read more.
Do one or do both of S&A's "Double Happy Hour": From 3-7pm and again from 10-midnight, domestics are $2 & wells are $3.
Really authentic Mexican food. Cabritas, nopales and plenty of ceviche's. -Tiffany Derry, Top Chef
This loft-equipped coffee shop is dominated by a massive machine gear/peace symbol mash-up logo -- branding backed by sending 2% of sales to charity. Read more.
Say these 10 times fast: Jagerschnitzel, Rahmschnitzel, Zigeunerschnitzel, Rouladen, Maultaschen, Kasespatzl Fleishpflanzl. Then order one, they’re all delicious. Read more.
This is a wonderful Asian concept - tight and highly stylized – with great food. -Monica Pope, Top Chef
