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(Now Closed)Steakhouse$$$$
Upper East Side, New York
Has a stamp of approval from The New Yorker and The Corcoran Group
48 Tips and reviews
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Russell HirschornFebruary 9, 2016Excellent experience/ambiance. Crab cake, tuna tartare apps, skirt steak, branzino (a bit light on flavor and texture), BEST MAC AND CHEESE EVER, reasonable whiskey prices (Yamazaki 18 for $23)
The Corcoran GroupJune 13, 2013Chef Laurent Tourondel puts a twist on the typical steakhouse: combining steakhouse classics with sushi to create a chic and trendy Upper East Side experience. Must try the Smoked Gouda Mac & Cheese.
The New YorkerMarch 21, 2013(3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..." Read more
Eaters HeavenAugust 5, 2016Prosecco, chicken meatball, oysters, burrata, Porterhouse for 2(med), wild mushrooms, string beans, & mash potatoes, Burrata & cocktails were best. Steak was ok. Dry. Not tender No second time for me!
Platinum Product JunkiesJune 21, 2013Fabulous 28 day dry aged premium steak! Total must have, as are the lamb chops, gnocchi with truffle sauce and smoked gouda Mac n Cheese! Excellent service, and heaven status food!
New York PostAugust 25, 2014A masterpiece of seething, aggressive flavor. Certified Angus is caramelized to a winning crunch. Needs no sauce, but try the peppercorn if you must. Avoid the sushi; it's strictly for uptown birds. Read more
Halstead PropertyDecember 20, 2013Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream
Ashley ReinerNovember 30, 2014Everything was amazing, but standouts include the eggplant Parm and the Brussel sprouts. Even the cheese puffs they bring at the beginning of your meal melt in your mouth...
I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place- New York PostMarch 27, 2013With a sophisticated and mature atmosphere, it's the newest flirting hot spot for single 40- and 50-somethings with cash to spare. One diner told us: "It's a major hookup scene." Read more
dawn.in.newyorkFebruary 10, 2015Very spacious interior. Those fresh oysters are perfect starter. Love their puffy bread.
Rebecca PlaineMay 31, 2014Definitely make a reservation on the early side. Also: the Caesar salad is fantastic (and a huge portion).
James John (Jay) Cudney IVDecember 21, 20165 year anniversary. Great atmosphere. Good service. Fantastic food. Definite return!
Bullfrog & BaumFebruary 8, 2013Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
Great venue for the diet conscious. Everything on the menu is gluten free, if it doesn't show up!
Ricky SherrillSeptember 25, 2014The steaks and service made this place great. It was my first time here and I will be back
Alina BravermanMay 9, 2013Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
Rob LongertNovember 19, 2012Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
Millie AbadiDecember 13, 2012Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
Brendan LewisJune 25, 2014Excellent raw bar here. The yellowtail jalapeño is worth getting a second portion
aj (andrea jo)June 17, 2014The food was delicious, but the service was terrible. 45 min for anything to come out of the kitchen after ordered. My brother's steak was med when he ordered med-rare.
Arlington ClubNovember 12, 2012We are now accepting reservations for our opening November 16th! Read more
Debbie G.April 24, 2013Fantastic atmosphere, beautiful decor,...and the pop-overs are out of this world. A great buzz. Sitting upstairs is just as good as down stairs...the view is spectacular! Can't wait to go back.
Best steak in the Upper East Side... Come down & see us!
- Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
David MarksonSeptember 13, 2015Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.
133 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
A TAO Group & Chef Laurent Tourondel Property.
Permanently closed (Show more)
- Mon, Sun
- 4:00 PM–10:00 PM
- Tue–Sat
- 4:00 PM–11:00 PM
(212) 249-5700
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.3
"Wonderful rooftop view. Posh swank atmosphere. Food is awesome too."
AKW - 8.6
"The roast beef hash is my favorite dish. So good and so filling. I usually have it with a Rutherford Hill merlot."
James H. - 8.5
"The slab bacon is the best in NYC and nobody does a better porterhouse. Service is spot on. My favorite steak house is New York."
Andrew Wengrover
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- 8.4
"Fantastic tartare whether the french steak or the japanese tuna version"
Filippa Edberg-Manuel - 8.7
"Everything is great, food and drinks! Sometimes they have live music and it's even better. Great casual date spot."
Stephanie Cesear - 8.5
"The waffle is crispy and amazing; comes with chocolate, whipped cream, ice cream, and berries!"
Bill Cauchois
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