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Arlington Club

Arlington Club

(Now Closed)
Steakhouse$$$$
Upper East Side, New York
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  • Stars
    The experts at The New Yorker and The Corcoran Group recommend this place
    • The New Yorker
    • The Corcoran Group
Tips and Reviews icon49 Tips and reviews
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  • Russell H.heart icon on user image
    Russell HirschornFebruary 9, 2016
    Excellent experience/ambiance. Crab cake, tuna tartare apps, skirt steak, branzino (a bit light on flavor and texture), BEST MAC AND CHEESE EVER, reasonable whiskey prices (Yamazaki 18 for $23)
  • The Corcoran Group
    The Corcoran GroupJune 13, 2013
    Chef Laurent Tourondel puts a twist on the typical steakhouse: combining steakhouse classics with sushi to create a chic and trendy Upper East Side experience. Must try the Smoked Gouda Mac & Cheese.
  • Eaters H.heart icon on user image
    Eaters HeavenAugust 5, 2016
    Prosecco, chicken meatball, oysters, burrata, Porterhouse for 2(med), wild mushrooms, string beans, & mash potatoes, Burrata & cocktails were best. Steak was ok. Dry. Not tender No second time for me!
  • New York Post
    New York PostAugust 25, 2014
    A masterpiece of seething, aggressive flavor. Certified Angus is caramelized to a winning crunch. Needs no sauce, but try the peppercorn if you must. Avoid the sushi; it's strictly for uptown birds. Read more
  • Ashley R.
    Ashley ReinerNovember 30, 2014
    Everything was amazing, but standouts include the eggplant Parm and the Brussel sprouts. Even the cheese puffs they bring at the beginning of your meal melt in your mouth...
  • Platinum P.
    Fabulous 28 day dry aged premium steak! Total must have, as are the lamb chops, gnocchi with truffle sauce and smoked gouda Mac n Cheese! Excellent service, and heaven status food!
  • AB R.heart icon on user image
    AB ReyesApril 15, 2013
    Been here 5+ times
    I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
  • Halstead Property
    Halstead PropertyDecember 20, 2013
    Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream
  • The New Yorker
    The New YorkerMarch 21, 2013
    (3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..." Read more
  • Bullfrog & Baum
    Bullfrog & BaumFebruary 8, 2013
    Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
  • Rebecca P.heart icon on user image
    Rebecca PlaineMay 31, 2014
    Definitely make a reservation on the early side. Also: the Caesar salad is fantastic (and a huge portion).
  • dawn.in.newyork
    dawn.in.newyorkFebruary 10, 2015
    Very spacious interior. Those fresh oysters are perfect starter. Love their puffy bread.
  • Andrew D.heart icon on user image
    Andrew D.January 1, 2015
    Been here 10+ times
    Great venue for the diet conscious. Everything on the menu is gluten free, if it doesn't show up!
  • New York Post
    New York PostMarch 27, 2013
    With a sophisticated and mature atmosphere, it's the newest flirting hot spot for single 40- and 50-somethings with cash to spare. One diner told us: "It's a major hookup scene." Read more
  • Ricky S.heart icon on user image
    Ricky SherrillSeptember 25, 2014
    The steaks and service made this place great. It was my first time here and I will be back
  • Millie A.
    Millie AbadiDecember 13, 2012
    Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
  • Michael G.heart icon on user image
    Michael GoiteinApril 12, 2015
    Get the Malbec by the glass or bottle. Grilled Red Snapper solid.
  • Louis B.
    Louis BruscoAugust 1, 2014
    Been here 5+ times
    They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
  • aj (andrea jo)
    aj (andrea jo)June 17, 2014
    The food was delicious, but the service was terrible. 45 min for anything to come out of the kitchen after ordered. My brother's steak was med when he ordered med-rare.
  • James John (Jay) C.heart icon on user image
    5 year anniversary. Great atmosphere. Good service. Fantastic food. Definite return!
  • Rebecca P.heart icon on user image
    Rebecca PlaineJanuary 26, 2017
    Prosecco is a good choice for a bottle- very reasonably priced.
  • amNewYork
    amNewYorkAugust 4, 2014
    Chef/partner Laurent Tourondel uses liquid smoke to melt the cheese, creating a more distinct, smokey flavor. Read more
  • Brendan L.heart icon on user image
    Brendan LewisJune 25, 2014
    Excellent raw bar here. The yellowtail jalapeño is worth getting a second portion
  • Rob L.
    Rob LongertNovember 19, 2012
    Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
  • Alex R.
    Alex RihaApril 4, 2013
    Everything is really tasty but the Pop-Overs are probably the best part of the meal!
  • Ru L.
    Ru LuFebruary 4, 2015
    Drinks were good price - cocktails and wine ranging from $13 - &18
  • Jinnie L.
    Jinnie LFebruary 27, 2015
    seafood tower! yumyumyum~ I also reconmmend the grilled branzino~
  • Bob B.
    Bob BorgerMay 16, 2013
    We ate at the bar. The popover before dinner was excellent- check it out
  • Bullfrog & Baum
    Bullfrog & BaumMarch 18, 2013
    The Clams Casino is a sure bet.
  • Nat H.
    Nat HarwardOctober 16, 2013
    Truffled Gnocchi With Parmesan Cream Read more
  • Alina B.heart icon on user image
    Alina BravermanMay 9, 2013
    Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
  • Jaime M.
    Jaime MartinezMarch 1, 2013
    Best bread, best steak & gnocchi. Best ambiance .
  • Brittany K.
    Brittany KrygowskiJune 22, 2018
    Been here 10+ times
    Try The Lexington Club cocktail
  • Debbie G.
    Debbie G.April 24, 2013
    Fantastic atmosphere, beautiful decor,...and the pop-overs are out of this world. A great buzz. Sitting upstairs is just as good as down stairs...the view is spectacular! Can't wait to go back.
  • Tina S.heart icon on user image
    Tina SOctober 24, 2013
    Must try spicy tuna Osaka style
  • Laura P.heart icon on user image
    Laura PayanJune 14, 2016
    Happy Hour
  • Chris S.heart icon on user image
    Chris SawyerFebruary 25, 2015
    Get the macaroni & cheese!
  • AB R.heart icon on user image
    AB ReyesApril 15, 2013
    Been here 5+ times
    Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
  • Arlington Club
    Arlington ClubNovember 12, 2012
    We are now accepting reservations for our opening November 16th! Read more
  • GypsyYogi
    GypsyYogiNovember 25, 2012
    Been here 10+ times
    Best steak in the Upper East Side... Come down & see us!
  • David M.heart icon on user image
    David MarksonSeptember 13, 2015
    Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.
  • Susie B.heart icon on user image
    Susie BarkerDecember 6, 2015
    Been here 5+ times
    Lobster Toast
  • Suzana U.heart icon on user image
    Suzana UenoApril 7, 2014
    Yummy gnocchi
  • Jacob S.heart icon on user image
    Jacob SchulmanAugust 30, 2013
    Popovers. All that needs to be said.
  • Sarah S.
    Sarah SJanuary 16, 2013
    Tested and proven
  • Jacqueline
    JacquelineJanuary 15, 2013
    just go for the bread
  • Jaime M.
    Jaime MartinezMarch 1, 2013
    Love this place!!!!!!!
  • Georgina B.
    Georgina ButlerApril 10, 2013
    Absolutely Unacceptable service
  • JP F.
    JP FApril 10, 2013
    45 minute wait even with a reservation. Unacceptable.
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