- Southern food
- art smith s
- happy hour
- breakfast food
- fried green tomatoes
- (15 more)
- Popular
- Recent
- Bitches Who BrunchMarch 23, 2016Cocktails for $6, wine for $7, and draft beer for $6. They offer seven different types of wine to choose from during HH. The robust food menu which includes calamari and fried green pickled tomatoes. Read more
- ErykaMay 13, 2013That's an amazing restaurant with a magnific staff service. I was impressed for how attentive they are for everything , mostly the small details. Free parking!!! Plus the food is awesome.
- If you haven't checked out the new space & menu. You are missing out on so much! Tonight was a prefect welcome back to the DC food scene! Start to finish not one issue other than I am stuffed! AMAZING
- Eva VillarrealOctober 3, 2015Surprised with their locally grown and produced menu items. Enjoyed the beer, burgers and service. Definitely a must stop in the capital.
- If you're looking for a healthy breakfast, order from the Art Start Breakfast Menu - market omelet + toasted granola w/ yogurt are both delicious.
- Behrad EatsJanuary 10, 2012No questions about it, must get the fried chicken. The breading has the perfect crunchiness to it and the chicken is very moist and juicy.
- Emily VerillaOctober 4, 2013Food was delicious (and I love that they have a separate dog menu! ), super cute decor, and a lovely waitress... unfortunately the restaurant management is AWFUL... extremely disorganized!
- Ellen S. P.March 26, 2015The fried chicken is crispy and perfectly cooked. Save room for dessert: the tarts and pies are warm and yummy.
- Marcia AndrinoAugust 24, 2017Eggs Benedict were amazing! Having tomatoes in it really gives it a different touch
- Affinia Hotel CollectionAugust 30, 2012Do yourself a favor and try Art Smith’s decadent modern take on fried chicken. It’s just like mom used to make (if mom was on Top Chef and served as Oprah’s personal chef).
- The Liaison Capitol HillAugust 30, 2012Do yourself a favor and try Art Smith’s decadent modern take on fried chicken. It’s just like mom used to make (if mom was on Top Chef and served as Oprah’s personal chef).
- Jessica JosephNovember 16, 2013The Caesar is a true Caesar; the Mac and Cheese is perfect and the wine menu is impressive. I said ImPressivE!
- The cornbread is perfection. So was the blueberry pisco sour and my country ham and cherry tomato salad.
- Rob HavasyAugust 9, 2014Great take on southern classics. Shrimp and grits was excellent early lunch.
- Christopher TaiApril 2, 2011Art Smith is the chef behind this restaurant's fine dining. He elevates southern style food to a completely whole new level because he makes white meat taste just as awesome as dark meat!
- Brea EllisJanuary 23, 2014Great for business meetings with vegetarians...they offer a vegetable quiche of the day!
- Sherene JosephJanuary 30, 2015Great drinks, even better happy hour specials! Just make sure you know it's in a hotel.
- Michael RichmondJune 11, 2022Ceasars salad with chicken thighs is an easy lunch that is absolutely delicious.
- Lauren AAugust 19, 2013The all-you-can eat brunch is worth the splurge. I have never seen a cheese display so glorious.
- Allison KasicMarch 9, 2016Chicken biscuit is often off menu, but they'll pretty much always make one for you.
- Start with the wedge salad - it's large, but don't share it; too delicious to part ways with half.
- Maggie A.November 2, 2010Drink the Lincoln's Garden (Hendrick's gin, basil, chili oil). Eat the fried green tomato ahi tuna and whatever your waiter/waitress recommends. They know their stuff.
- Andi RadiceDecember 27, 2013Excellent soul food gastropub. Try the shrimp & grits and fried chicken.
- TV Food MapsJanuary 8, 2016Check out Art and Soul as it was featured on Guilty Pleasures for Fried chicken for 2 Read more
- Colleen NJanuary 14, 2014From Washingtonian: lemon yogurt pancakes, cheddar and maple bacon bfast sandwich, fruit parfait.
- Lise LuavullApril 11, 2011Delicious brunch for very reasonable prices. Generous portions for the salads. Hoecakes give a burst of flavor without being too heavy. EAT HERE.
- Jessica JosephNovember 16, 2013Caution: the background music may make you want to sing along! :) love it!
- Manda DoorleyOctober 7, 2014Great atmosphere and incredible food. The fried chicken was a group hit!!!
- Food & WineJanuary 11, 2012Help support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- Kalikina VSeptember 2, 2013Kenya is one of the best waitresses I've ever had while dining. Thank you!
- John (aka “PHATFoodFan”)September 20, 2016Had business dinner there and selected the fried chicken which is the restaurant's specialty. Sadly I would prefer KFC, place is overrated for food quality.
- Mike St. ClairJuly 20, 2022This spot lived up to it’s mediocre Yelp review of 3.5 stars. The Farmer’s breakfast was good, but very little “special” here, including the service.
- Simon GianoutsosSeptember 13, 2016Based on this evening, the service was poor (super slow. A 10 min wait for a table was closer to an hour and after 15 mins the check hadn't arrived after requesting it) but food was really good.