One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Read more.
Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! Read more.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Read more.
George Mendes’s Flatiron spot is Adam Platt’s pick for the best Portuguese in New York. Featured in Where to Eat 2011! Read more.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more.