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Artisan

Artisan

(Now Closed)
New American Restaurant and American Restaurant$$$$
Paso Robles
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Tips and Reviews icon43 Tips and reviews
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  • Michael A.heart icon on user image
    Michael AmsterMarch 19, 2017
    We had the cauliflower, ravioli with lamb Rahul and hangar steak. We paid it with the Troublemaker. A solid meal. Hangar steak was really solid. Cauliflower could have used a touch more seasoning.
  • S K.
    S KDecember 30, 2012
    My restaurant-owning (picky) spouse now lists Artisan among his favorite restaurants in CA! We only eat meat a few times a year, and the lamb au jus and burgers were worth the splurge. Delicious.
  • Vy N.heart icon on user image
    Vy NguyenJuly 1, 2015
    Small plates and craft cocktails are the main reason I visited, but local wines, beers and great entrees were great too.
  • Limerock O.
    Limerock OrchardsAugust 2, 2012
    Artisan sources local ingredients, has a fantastic wine list and hosts one of the most creative menus in town - Great for people looking for an upscale dining experience!
  • Brandon C.heart icon on user image
    Brandon CainMay 13, 2018
    Reservations are a must for the weekends. Excellent new American restaurant with style
  • Sam T.heart icon on user image
    Sam TMarch 20, 2015
    One of the best meals I've ever had. Amazing, fresh ingredients. Loved the pizza. Try the pot cookies (made with hemp)!
  • Sarah G.
    Sarah GlaudelFebruary 9, 2012
    My restaurant of choice for any special occasion: birthday, graduation, anniversary, etc. Their fondu appetizer is to die for! Have never been disappointed with the food. (4 of 4 petals via Fondu) Read more
  • Chelsea T.
    Chelsea ToledoJuly 31, 2011
    Been here 10+ times
    Their local wine list is excellent and lunches are incredible for a good price! It's nice to go to a good restaurant that doesn't mark up the local wines!
  • W magazine
    W magazineAugust 1, 2014
    Produce and other ingredients here are sourced from Windrose farm and other farms in San Luis Obispo County. Read more
  • Jen R.
    Jen R.October 29, 2011
    Been here 10+ times
    Fondue is the best. Vegetarian meals available even if none are listed on the menu. Just ask. Napkins are default white.... if you are wearing black... ask for a black napkin! Trust me.
  • Betsy W.
    Betsy W.August 10, 2013
    Order the duck ham, grilled peaches and burrata salad -- I could eat it every day of my life.
  • Jonathan W.
    Jonathan WardJuly 6, 2013
    Great new location on the park downtown. A must try if you visit Paso Robles!
  • Romina P.
    Romina PerezJanuary 26, 2014
    Try the mushroom toast for brunch! They give you yummy pastries too!
  • Michael L.
    Michael LawderDecember 31, 2010
    Beer list here is surprisingly excellent - quality drafts and respect in the bottle for everything from Imperial Stouts to quality Belgians...
  • Abi P.heart icon on user image
    Abi PanickerNovember 10, 2015
    Very patient and friendly staff, must visit spot
  • Kendall F.heart icon on user image
    Kendall FlintFebruary 3, 2016
    Everything! Amazing tastes!
  • Sasha T.heart icon on user image
    Sasha TkachenkoFebruary 2, 2015
    Try the Artisan flight!
  • Alex F.heart icon on user image
    Alex F.September 21, 2013
    Great wine list...but don't overlook the wines on tap!
  • tom e.heart icon on user image
    tom edmondsJuly 11, 2015
    Every thing from start to finish Tom Bakersfield
  • Chelsea T.
    Chelsea ToledoJuly 31, 2011
    Been here 10+ times
    There lunches and wines are amazing and they don't mark up the price on wines like all the other local restaurants!
  • Justin W.
    Justin WelshSeptember 3, 2017
    This was probably the most remarkably bad food I've had in a long time. Zero seasoning, no flavor...Just awful. Add to it, some of the weirdest, most non-existent service and wow...Just wow.
  • Laura B.
    Laura BrehmerJune 8, 2011
    Been here 25+ times
    Everything is delicious, but the fondue is their classic. Definitely order it!
  • Adriel L.
    Adriel LaresJanuary 21, 2012
    Get the burger! Homemade ketchup with the fries (3 of 4 petals via Fondu) Read more
  • Carmine Gallo
    Carmine GalloJanuary 9, 2011
    Meatball gnocchi is a great appetizer. Wonderful Paso wine list. Memorable meal!
  • Lili L.
    Lili LiaskasMarch 30, 2014
    Must try the Mushroom toast..delicious
  • Rick L.heart icon on user image
    Rick LindemannJanuary 1, 2013
    White Borscht soup was amazing.
  • Skye 🍭 O.
    Skye 🍭 OgnissantiFebruary 25, 2012
    Duck was amazing and the clavo was good!
  • Carol D.
    Carol DanielsAugust 16, 2013
    Great burgers, but service a bit slow
  • Amy L.
    Amy LawderDecember 31, 2010
    The meatball appetizer is so scrumptious! Everyone we've brought here loves it!
  • Dan H.
    Dan HumphreyDecember 24, 2012
    Pudding dessert was fantastic
  • Rob G.
    Rob GreenleafMarch 25, 2012
    Been here 5+ times
    Overheard at Artisan - Get the Creme Brûlée it tastes like orgasm”
  • Lee S.
    Lee ShepAugust 7, 2011
    Rick behind the bar is awesome! Leave him a big tip.
  • Gary B.
    Gary BaconJuly 14, 2012
    Outstanding service, Food and Wine
  • Vina Robles
    Vina RoblesJanuary 21, 2010
    Go to Artisan on a Monday night and enjoy one of their suppers paired with local wines! Read more
  • Naomi Z.
    Naomi ZanjanipourAugust 10, 2013
    Page to die for😘
  • Lee S.
    Lee ShepSeptember 11, 2011
    Sit at the bar and chat with Robert.
  • Vanessa G.
    Vanessa GalloJanuary 9, 2011
    Taste wine a few doors down on Park at Ortman's before your dinner
  • Richard B.
    Richard BlattermanMay 16, 2012
    Been here 10+ times
    Ortmans closed have your glass of wine here.
  • Hashona B.
    Hashona BraunMarch 13, 2011
    Onion rings are amazing!
  • Jade R.
    Jade RauenzahnJune 8, 2010
    So so delicious! Especially their jalapeño cornbread.
  • AnglimWinery
    AnglimWineryJanuary 18, 2010
    Try the fondue; delicious!
  • tom e.heart icon on user image
    tom edmondsAugust 10, 2015
    Bad address now 12th Street
  • jenny s.
    jenny scottFebruary 8, 2010
    Try the lambcheeks!
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