- breakfast food
- outdoor seating
- pork belly sandwich
- desserts
- healthy food
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- Andrew WelchFebruary 17, 2018The setting is positively idyllic, the type of place at which you stop for lunch between wineries, and then realize hours later that you've sat in the garden until your next destination has closed.
- Adam BurrellJuly 17, 2015Charming, upscale experience with impeccable views of the Virginia countryside. The patio is an excellent place to enjoy an unforgettable meal looking out into an expansive valley courtyard.
- Washington PostAugust 1, 2014Each of the four small dining rooms has its charms; our favorite is the booth-lined, pumpkin-colored lower dining room, with alluring landscapes by local artists. Read more
- Washington PostAugust 1, 2014The Ashby Inn offers six guest rooms upstairs ranging in price from $155 to $195 a night, including a "full country breakfast" and the chance to dream on. Read more
- Vino50: Grape American Road TripSeptember 20, 2012Try the Chocolate Covered Paw Paw - Never had heard of the native North American fruit called paw paw....sort of a cross between a banana and mango. Amazing dessert!
- Northern Virginia MagazineJune 28, 2012King’s riff on deli standards ingenuously weaves together house-cured pork jowl pastrami, caper-studded Thousand Island dressing and pickled Kohlrabi. - November 2011 issue
- Washingtonian MagazineJanuary 9, 2012The patio is the place to sit in nicer months, but the dining room with dark wainscoting and burnt-orange walls is wonderfully cozy.
- Washington PostOctober 12, 2011** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom's tip: Expect a twist to dishes when you visit this restaurant.) http://wapo.st/pyopbV
- KTLRDecember 11, 2011Stay in the Schoolhouse and get the seven course tasting menu at the restaurant. Then you don't have to drive after dinner!
- Mark SnowJune 20, 2010Astoundingly good. One of the best restaurants in the region. Try the rockfish saviche and the smoked beef loin. Wine list is truly inspired.
- Northern Virginia MagazineApril 25, 2014"You think about things here in the countryside, in an Inn with poor cellphone reception. It's gentle flavors, and tiny touches--in a touchscreen-free zone.
- Northern Virginia MagazineOctober 17, 2012"A pale pink soup tastes more like watermelon than the watery fruit itself, and wows with its subtlety." - November 2012 Issue
- Vino50: Grape American Road TripSeptember 20, 2012Try the Dill Pickle Cashews - What an amazing flavor combo
- Vino50: Grape American Road TripSeptember 20, 2012Try the Pork Belly Sandwich - Absolutely Ridic. I almost ordered 2!!
- go hit appalacian trail at sky meadows then to ashby inn for dinner, cocktails. can't beat it.
- Vino50: Grape American Road TripSeptember 20, 2012Try the roasted chicken breast - With cabbage dose