SF Coffee

Gregg Hanano: Holy crap. Best latte ever They're not even officially open yet (March 22nd they open) but they gave me a latte anyway. So happy they're in outer sunset!

Ashley Mowrey: What can you really say that's negative? This place is a piece of third-wave coffee culture. It's refined, classic, & modern all at the same time. Blue bottle is a genius for design and implementation

Ashley Mowrey: This is more of a drive-thru Blue Bottle. There's seating in the alleyway, but if it's cold you're going to want to take it to go.

Schlomo Rabinowitz: A serious clash of the design awesomeness. But I love Heath Ceramics more than most things that sit in a house. Like a really love them. And now caffeinated. Oops, I used up the word count. Go here.

Cheryl Yeoh: Cafe St Jorge is my new favorite neighborhood cafe & wifi work-from-home spot! Delicious chia bowl, avocado toast, Portugese egg tarts & stumptown coffee!

Holger Lüdorf: It's a hidden gem in the Lower Mission. Their cold-brewed ice-coffees come with ice-cubes made of coffee. Yeah. Outdoor seating. Also, free wifi - pw: coffeeshop

Shannon Clark: Serious coffee, dynamo donuts and free wifi in a nice space = serious win for this area!

Pam ☕️ O: Dignitá uses and sells beans from Thump Coffee roasters

7x7 Magazine: Order the spiced-chocolate doughnut with a Four Barrel coffee...it's #54 on 7x7's Big Eat SF 2010. Read more.

Ashley Mowrey: Cute little cafe at line mountain. The baristas are pretty nerdy and do a decent job with ritual (to be fair ritual is easily screwed up). They have good pastries and some weird drinks.

GOOD: Mean coffee. Read more.

🐍Ssstephanie: Awesome little location tucked away in Portola w/ an efficient menu, pastries & beautiful interior space. Also can't beat having great coffee only steps away from my front door!

Chris Messina: Quaint little coffee shop serving Four Barrel not too far from 24th BART. You might almost miss it, but if you're looking for a convenient spot for some quite-good coffee, it's worth seeking it out.

Nikos Antiporda: Small hole in wall coffee shop. Quaint place to go get a cup. They also sell artisan chocolates and other knick knack, just go to the back seating area.

Joshua A.: Would love to hang out, eat, drink coffee, etc... But no wifi? Deal killer. Otherwise, looks like a great menu and cute space.

Parker Day: Linea Caffe, founded by coffee legend Andrew Barnett, is a must visit for anyone interested in the craft coffee scene.

Ashley Mowrey: Perfect almond milk cap.

Thrillist: Totally nuts about their homemade bread toasted with almond butter. Read more.

matt hunter: they use stumptown beans. try the drip coffee.

Craig Villamor: Whoa. Seriously good drip.

Ashley Mowrey: Cute cute cute cafe. Skilled baristas, quiet location, and four barrel inspired no wi fi.

Serious Eats: The brick and mortar location of the popular coffee truck serves up an excellent selection of breakfast and lunch options in addition to espresso drinks and coffee

Christopher Bowns: A great space with a plentiful food menu, friendly staff, and good coffee. What a lovely addition to the neighborhood.

Doc Pop: This place is all about the uber-baristas, so stick with lattes & cappuccinos. Skip the ice coffee (which is often bitter and full of grinds) and the house coffee.

Amy Matsuno: The almond latte here is perfection. And that's coming from someone who doesn't like coffee. It's smooth flavor is absolutely divine.

Craig Cannon: Voted SF's Best New Place to Wait in Line in 2014

Jess Huang: If you're ordering anything decaf or non-coffee, you're doing it wrong.

Ashley Mowrey: Cute place with skilled baristas. I loved the pour over and cappuccino. They use non SF beans, which is a plus since I've tapped out on all of them.

Jose Lepe: Definitely the best coffee shop in this neighborhood. They were serving Counter Culture when I dropped in and served me an amazing shot!

Ashley Mowrey: Love macchiato

Petra Johnson: The most amazing cinnamon toast ever! How is that possible you ask? Just go by there and try it...

Ashley Mowrey: I'm pretty sure my cappuccino was perfect in every way, and in pretty sure the baristas were way too friendly considering they work in the FiDi. I'm in love.

Ashley Mowrey: They make their pasties, the coffee is perfection, and soon to be a small eats and wine spot also! The open space is gorgeous and a nice reprieve from the typical crowded places you find in the Castro

Ashley Mowrey: Oh hey stumptown coffee, you're delicious. Try all their food, so many gluten free options and everything is fantastic

Ashley Mowrey: Their staff are kind of awkward. The pastries are amazing though, so so amazing. The coffee is pretty good, last I went they had blue bottle, I'm not sure if they rotate their roasters or not.

Juls Wilemon: Sightglass coffee and savory turnovers.

Ashley Mowrey: Macaroons... Get every flavor, They're perfect.

Ashley Mowrey: Tiny little space with skilled baristas. I love a hidden gem like this.

Xande Macedo: Plant porn with a great brew.

Ashley Mowrey: Beautiful interior. They use four barrel. It's in a random location inaccessible to direct muni. The barista was rude and his cappuccino game was weak, but I like the interior?

Ashley Mowrey: This is how ritual is done. One of the best cappuccinos I've had using ritual espresso, and it's not packed, and the barista was chill.

Ashley Mowrey: Get a kalita pour over, life changing. And take a selfie at the pineapple wall.

Sahil Desai: They switched from Sightglass to Andytown. 👍

Ashley Mowrey: New favorite spot in inner Richmond. The baristas are extremely competent and friendly; their espresso was pulled perfectly. Their toast is legit AF. They serve snowbird, their sister cafe in sunset

Ashley Mowrey: This place is cute. The baristas have a small space so don't expect expedited cappuccinos. They serve four barrel. They're known for their toast, so don't go there if you're carb phobic.

Ashley Mowrey: Opened by a long-time barista of four barrel and an artist, George and Lenny has amazing coffee and a beautiful interior. The owner is lovely and really laid back and unpretentious

Ashley Yue: Lovely new cafe in the mission with free wifi and amazing coffee. Can't beat a cafe with great espresso drinks + good vibes!

Luke Bornheimer: Avery, the shop owner (and only employee), is a friendly and upbeat guy who's passionate and knowledgeable about coffee/espresso. If you want to geek about coffee (or just grab a quick cup), stop by.

Ashley Mowrey: I might be a vegan, who tried the Sheeps milk with her cappuccino, no regret. I'll always be a barista in my heart and Sheeps milk is amazing with ritual beans. The baristas are also lovely.

David Mazza: Very chill baristas, solid wifi, no outlets but a great place to work.

Ingo Renner: Wifi password is farleyscoffee