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- One of my favorite spot, from Brunch to the late night Dinner the food is always excellent. Did I mention the kitchen close at 1 am ? It is the added bonus that makes this place a must go !
- The customer service of this trendy spot in the old port never stop to amaze me! Adding great food and a lounge ambiance to the mix and you have the perfect restaurant! #MustGo
- Christine Elizabeth LapradeJune 12, 2015Get the chef's table in the basement OR the corner table w the rocking chair upstairs, offering a stellar view of old mtl
- Chantelle MarieMarch 19, 2015They have a great brunch menu! Try they mimosas with your brunch. Great vibe for drinks in the evening as well!
- D e v r i mOctober 26, 2015As a starter empanadas were so delicious. Steak was juicy and yummy, the stuff was extraordinary.
- Paul RowlandAugust 23, 2012If you are a couple, ask for the swinging chair it's a great view and fun
- Kristina SchneiderMarch 19, 2014Go for great happy hour cocktail deals. Stay for amazing and reasonably price steaks.
- Leonardo LuzAugust 30, 2014If you know how an authentic argentinian bbq tastes like, u will be disappointed. It's not even close the level you can find in Buenos Aires. They don't have Bife de Chorizo in the menu and its pricy.
- Angie M.February 17, 2015Great food, overall. The appetizers are too small to be shared with peers though.
- ALOctober 8, 2012Great choice of side orders, the ribeye is ok but not worth it, good service, will come back
- ᴡ LagascaJune 7, 2015Our waiters were friendly. Food was very salty, and not many choices for gluten free that is vegetarian.
- Neal RMay 26, 2013Nice wine list, but would not recommend this place for large groups. Some Americans may be a bit disappointed by portion sizes as well.
- Try the brunch on week-ends! Especially on the swinging chair.
- Christine Elizabeth LapradeJune 23, 2013Had a disastrous experience, dunno if I was just unfortunate or not. Forgotten orders, slow service, missing ingredients, wrong steak cooking (overcooked or undercooked). My friend got sick too.
- Melissa SudApril 25, 2013Food was mediocre, cooking of the meat was wrong for 3 people on our table. Waiter never inquired when picking up full plates. Had been before, decided to try again 1 last time won't be going back
- Mari MicheauxMarch 25, 2015Presentement c'est ½ prix pour les filles le mardi... Sur tout tout tout tout tout. Même l'alcool! Une promotion durant la saison du hockey. J'ai sincèrement adoré. La pieuvre est to-die-for!
- Journal MétroApril 10, 2013Le décor est moderne et bien agencé, l’ambiance chaleureuse. Plats principaux et viandes à partir de 18 $. Bon rapport qualité/prix et portions généreuses. On n'a pas trouvé de points négatifs. Read more
- Steve MarcotteJuly 27, 2014Super belle soirée hier, les viandes sont succulentes, les cocktails délicieux et les empanadas en entrée miam
- Danny Lake-GiguereMay 12, 2013Excellentes viandes, très bien grillées et savoureuses, avec service agréable et bons drinks. Le diplomatico old fashioned, particulièrement, est bon. Je recommande!
- Marvin De La EspriellaFebruary 22, 2014Le resto est chic, bon service, embience agréable. Mais la viande à été trop salée et les patates trop cuites. Je donne 6/10, car je suis allé pour le repas.
- L’Atelier d’ArgentineMarch 14, 2013Brunch samedi et dimanche de 10h30 à 16h avec BAR DE BLOODY MARY à volonté!
- Ludovic GollionApril 16, 2013La viande etait bonne, mais avoir son drink au bout de 45mn et son premier plat après 1h50 gâche l'expérience...