Atlas Oyster House

Atlas Oyster House

Seafood Restaurant, American Restaurant, and Bar$$$$
Downtown Pensacola, Pensacola
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Atlas Oyster House
8.3/10
79
ratings
Photos107 Photos
MenuMenu
Dinner 16
Current Specials
Special Appetizer
House-beer-braised meatballs resting on three-cheese Parmesan breaded ravioli with fresh mozzarella and sautéed arugula. Garnished with fried rosemary sprigs
Surf & Turf
Skewered pork, shrimp and vegetable kabobs with grilled sweet basil polenta cakes resting in a house marinara and drizzled with green scallion oil and red pepper coulis
Fish Feature
Broiled swordfish over orzo pasta tossed in a dirty marinara with artichokes, spinach, onions, peppers, grape tomatoes and goat cheese crumbles. Garnished with garlic toast points
Starters
Cucumber-Mango Crab Salsa
10.95
Sweet lump crab folded into a cucumber-mango salsa and served with grilled tortillas
Rim Tuna
11.95
Spiced and seared rare, sliced thin, and served with eel sauce and rim sauce
Fried Or Sautéed Crab Claws
12.95
Sautéed in white wine, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection
St. Augustine Rolls
10.95
Atlas Poppers Crawfish-and smoked gouda stuffed jalapéno peppers wrapped in bacon and roasted. Served with our Atlas Red Pepper Jelly
Shrimp and Lettuce Wraps
9.95
A Thai-style sauté of shrimp with carrots, poblano, red bell peppers, baby corn, and pineapple- with crisp lettuce wraps and a sweet chili-soy dipping sauce
Asian Calamari
10.95
Crispy ginger-fried calamari with a dusting of house Asian seasoning accompanied by Sriracha-lime vinaigrette
Edamame
4.95
Cooked young soybeans tossed with sea salt and fresh-squeezed lime juice
St. Augustine Rolls
10.95
Spring rolls are stuffed with a spicy sauté of alligator-tail meat, applewood-smoked bacon, sweet peppers, fontina cheese, and then fried. Served with datil pepper and bourbon honey-mustard sauces
Volcano Chicken Jets
7.95
Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash fried, and tossed in our Thai Chili Volcano Sauce
Oysters
On the Half Shell
6.95
Choice of cocktail sauce, shallot mignonette, or sushi-style with a drop of sesame oil, soy sauce, chives, and gari
Blackened Grilled Oysters
7.95
Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with Gambino's Bakery toast points
Atlas Bakers
Oysters Rockefeller
10.95
Oysters baked with spinach, bacon, and Pernod
Imperial Oysters
10.95
Blue crab, Romano cheese, and a sherried white sauce
Oysters Acadia
10.95
Topped with a spicy Cajun sauté of crawfish, blue crab, sweet peppers, andouille, and smoked Gouda cheese
Baked Sampler
10.95
Two each, or four each, of our bakers
Salads
Add to Any Salad: Grilled Salmon or Mahi Mahi $5; Shrimp or Chicken, grilled, blackened, fried, or ginger crusted $5
Imperial Caesar
10.95
Crisp romaine and the best Caesar dressing around. Finished with freshly grated Pecorino Romano cheese
Strawberry Salad
13.95
Fresh spring greens tossed in a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
Atlas Salad
11.95
Fresh-cut kale and spinach mix, grape tomatoes, hot house cucumbers, and crumbled feta, dressed with Parmesan vinaigrette and topped with a carrot tangle
Moma Salad
13.95
Crisp bacon and caramelized pears on fresh spring greens tossed with a toasted-walnut, spinach, Gorgonzola and herb vinaigrette
Tabouli Salad with Marinated Artichoke and Tomato
13.95
Classic tabouli of couscous, parsley, garlic, and lemon zest served with mixed greens and a salad of herb-marinated artichoke, tomato, and olives
Soups
Gumbo
3.95
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp
Crab and Corn Bisque
3.95
Sandwiches
Served with your choice of one Atlas Side
Barracks Street Burger
10.95
A half pound of house-ground beef tenderloin with lettuce, tomato, and red onion on a toasted kaiser roll with a side of Zippy Sauce
Po' Boys
10.95
Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce
Volcano Chicken Jet Sandwich
11.95
Ginger-breaded chicken Jets, flash fried, with lettuce, tomato, and onion on a toasted kaiser roll. Served with our Thai Chili Volcano Sauce
Atlas Fish Sandwich
10.95
Cilantro-lime marinated mahi, chipolte mayo, and topped with green tomato chowchow
Daily Fish
Your daily fish selection is served with two Atlas Sides. Ask your server about our additional fresh fish features; Select the preparation: Cracker Meal-Dusted and Fried, Ginger-Crusted and Fried, Blackened Grilled, Pecan-Crusted and Fried; Select a sauce: Red Pepper Jelly, Beurre Blanc, Sriracha-Lime Vinaigrette, Smoked Poblano Cream, Sardou Add $1. Ask your server about gluten-free options
Grouper
25.95
Snapper
25.95
Speckled Trout
19.95
Mahi Mahi
24.95
Salmon
23.95
Tuna
25.95
Main
Atlas Sides: Macaroni and Cheese, Gouda Cheese Grits, Asparagus, Pecan-Fried Green Tomatoes, Fries, House Mashed Potatoes, Seasonal Veggies, Baked Sweet Potato, Hushpuppies
Side Salads
6.00
Your choice of our Iceberg Wedge with Blue Cheese, Imperial Caesar Salad, or Bourbon-Bacon Spinach Salad
Specialties
All Specialties are served with two Atlas Sides
The Dream Steam
31.95
Pick any three of the following items: Jumbo Gulf Shrimp 12 lb.; Cedar Key Clams 1 lb.; Blue Mussels 1 lb.; Snow Crab Clusters 1 12 lb.
Gulf Coast Sampler
25.95
A veritable ocean of food; our fresh Fish of the Day and shrimp-grilled, blackened, or fried-with fried oysters
Shrimp and Oysters
21.95
A half-dozen shrimp-grilled, fried, or blackened-and a half-dozen select oysters rolled through seasoned cracker meal and fried golden
Gulf Shrimp
19.95
Fresh from the Gulf- you select the preparation: Renfroe Pecan -Crusted with spicy cocktail sauce; Grilled napped with lemon butter; Traditional cracker crumbs, fried, with spiced cocktail sauce; Blackened with lemon beurre blanc
Fried Oysters
21.95
Plump, select oysters rolled through seasoned cracker meal and fried golden brown
World-Famous Grits À Ya Ya
20.95
Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y'all!
Entrées
Bacon-Wrapped Crab-Stuffed Shrimp
17.95
Applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with rémoulade sauce and served with a Southern maque choux and house mashed potatoes
Banana-Leaf Grouper
24.95
Filet of Florida black grouper wrapped in a banana leaf "pouch" with crispy ham and grilled pineapple. Served with black bean island rice, and red pepper coulis
Buttermilk-Brined Chicken
19.95
Tender young chicken breast brined in buttermilk and spices; seared and roasted. Served on top of fine herb mash, marinated asparagus, and tomato salad with warm bacon vinaigrette. Finished with lemon butter
Fruity Di Mare
21.95
Sautéed mussels, clams, shrimp, and calamari in a tomato-saffron broth on a bed of linguine with roasted garlic, lemon zest, and parsley
Fish Tacos
17.95
Spiced mahi with shredded cabbage, pico de gallo, chipolte rémoulade, and feta cheese in six-inch flour tortillas. Served with Spanish rice and a side of our house salsa and sour cream
Crab-Stuffed Flounder
23.95
Served over basil-pesto-roasted fingerling potatoes with bacon-wrapped asparagus and finished with tomato Alfredo
Steaks
All steaks are served with garlic mashed potatoes and chef's choice fresh vegetable; Make it a Surf & Turf, add: Six Shrimp $6, Six Fried Oysters $6, New Orleans-Style Shrimp $8
Rib Eye
27.95
14-oz. grilled or blackened hand-cut choice rib eye
New York Strip
27.95
12-oz. grilled mesquite-smoked aged New York strip
Filet
28.95
7-oz. grilled hand-cut filet
Sushi
Soy wrappers available for any roll $2
Jinja Roll
10.00
Soy-wrapped ginger shrimp, raw tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce
Bulgarian Roll
12.00
Smoked beef tenderloin, shrimp, green onions, and Gorgonzola rolled in a soy sheet, topped with raw tuna, rim sauce, and eel sauce. Finished with wasabi tobiko
Cowboy Roll
9.00
Beef tenderloin with green onions and red peppers
Red Dragon
12.00
Soft-shell crab and scallions topped with raw tuna and eel sauce
Caterpillar Roll
8.00
Eel, cream cheese, and asparagus, topped with avocado and tobiko
Dragon Roll
11.00
Cashew-crusted soft-shell crab and scallions topped with eel and eel sauce
California Roll
8.00
Cucumber, avocado, and crabstick
Philly Roll
9.00
Smoked salmon and cream cheese
Rainbow Roll
10.00
Steamed shrimp topped with tuna, hamachi, and fresh salmon
Sashimi
10.00
(2 pieces each) Tuna, salmon, and hamachi
Tiger Roll
12.00
Ginger-fried shrimp, green onions topped with eel and eel sauce with spicy mayo
Volcano Roll
10.00
Ginger shrimp with asparagus and green onions topped with crabstick and spicy mayo with masago
Dynamite Roll
10.00
Raw tuna, cucumber, spicy crabstick salad, Sriracha
Crunchy Shrimp
9.00
Ginger-crusted shrimp, asparagus, and scallions
Hiromi Futomaki
12.00
Crunchy shrimp, tuna, crabstick, wakame, cream cheese, avocado, cucumber, asparagus, green onion. Topped with tobiko
Spicy Eel Roll
8.00
Eel, red bell pepper, asparagus, spicy sauce, and eel sauce
Florida Roll
8.00
Steamed shrimp, green onion, and roasted red pepper
Alaskan Roll
8.00
Smoked salmon and crabstick
Tuna Roll
10.00
Tuna, cucumber, asparagus, and spicy sauce
Nigirizushi
9.00
(Any 3 pieces) Tuna Salmon, Eel, Hamachi Steamed Shrimp, Octopus
Cocktails
Fish House Punch
8.00
A special blend of Bacardi rums, with orange liqueur, and fresh orange, cranberry, and pineapple juices served in a souvenir Fish House pilsner
Bayfront Rita
9.00
The perfect balance of tart, sweet, fruit, and spice! Milagro Silver tequila, Ancho Reyes ancho chile liqueur, agave syrup, fresh squeezed citrus, and strawberry puree
Old Fashioned Florida
8.00
A slight twist on our favorite classic- Bacardi 8 Year Rum, muddled orange peel, house simple syrup, and chamomile-citrus bitters
White Sangria
8.00
Our house Pinot Grigio, with brandy, orange and peach liqueurs, fresh juices, sparkling water, and fresh fruit, served over ice in a wine glass
Caipirinha
8.00
The national drink of Brazil made the authentic way Cachaca, simple syrup, and muddled lime served on the rocks
Draft Beer
Pensacola Bay Brewery Fish Head Red Ale
4.00
Brewed locally exclusively for us!
Michelob Ultra
4.00
P.B.B. Riptide Amber
5.00
P.B.B. Lighthouse Porter
5.00
Blue Point Toasted Lager
5.00
Goose Island 312
5.00
Red Hook Long Hammer Ipa
5.00
Back Forty Truck Stop Honey
5.00
Bud Light
4.00
Yuengling
4.00
P.B.B. Desoto Raspberry
5.00
Stella Artois,
5.00
Victory Golden Monkey
5.00
Kona Castaway Ipa
5.00
Sweetwater 420
5.00
Bottled Beer
Bud
3.00
Bud Light Premium
3.00
Land Shark
3.00
Miller Lite
3.00
Abita Purple Haze
4.00
Ble Moon
4.00
Corona Light
4.00
Heineken
4.00
Magic Hat #9
4.00
Red Stripe
4.00
Sam Adams
4.00
Angry Orchard Hard Cider
4.00
Bell's Two Hearted
5.00
Dogfish Head 60 Minute Ipa
5.00
Lazy Magnolia Southern Pecan
5.00
Omission Lager
5.00
Victory Prima Pils
5.00
Bud Light
3.00
Coors Light
3.00
Michelob Ultra
3.00
O'doul's
3.00
Abita Turbo Dog
4.00
Corona
4.00
Guiness
4.00
Kona Big Wave Golden
4.00
Newcastle
4.00
Red Hook Esb
4.00
Sweetwater 420 Pale Ale
4.00
Anchor Steam
5.00
Blue Point Hoptical Illusion
5.00
Lagunitas Little Sumpin'
5.00
Fat Tire
5.00
Oskar Blues Dale's Pale Ale (Can)
5.00
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Atlas Oyster House
600 S Barracks St (at Main St.)
Pensacola, FL 32502
United States
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The Atlas Oyster House, located on beautiful Pensacola Bay only steps away from its sister restaurant, The Fish House, offers a waterfront dining experience that's a bit more casual than you'll find next door. Atlas is a favorite of locals and visitors alike.
Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(850) 470-0003
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Facebook icon
Atlas Oyster House
Twitter icon
@goodgrits
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
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United States » Florida » Escambia County » Pensacola » Downtown Pensacola

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