Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Read more.
If your palate is calling for an imperial pint of deliciously bitter North G brew, then do yourself a favor and order the Köstritzer, a 467-year-old Schwarzbier dark lager. Read more.
With about a half dozen wines on tap -- literally: your wine comes from a pressurized barreL - & a nice snacks menu of meats, cheese & sliders, packing on a few more pounds has never felt so heavenly. Read more.
This Chinese street-foodery sports Phan-ified comestibles like Dungeness crab-fried rice and boozy drinks like the handmade coconut cream'd pina coladas. Read more.
Agent Orange on Friday - These guys have been thrashing since 1979 but the only thing old or stodgy about their shows are some of the fans who refuse to mosh anymore. 8 p.m., $20. Read more.
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Read more.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Read more.
Find the 2 hidden Waldos at SFMOMA. We have hidden them on buildings visible from the Rooftop area :) Read more.
Try the rich, crispy pig's-trotter croquettes paired w/ luscious pig's-head salumi & bright chile-lime vinaigrette. The seared calamari & octopus bring char-grilled notes to spicy chorizo & clams. Read more.
One of the most anticipated restaurant openings in a long time. You should know that the fare is called “progressive American” & a portion of your bill goes to charity. Read more.
New American dishes with a large dose of the South and New Orleans. Check out their Twitter feed (http://twitter.com/townhallBBQ) for info on the seasonal lunchtime BBQ. Read more.