Designed by Modernist master Mies van der Rohe, it has a Koons Balloon Dog sculpture in its lobby and the Four Seasons restaurant (for which Rothko made paintings) off to one side.
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. Read more.
