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Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Italian Restaurant$$$$
Greenwich Village, New York
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Babbo Ristorante e Enoteca
8.8/10
978
ratings
Photos720 Photos
MenuMenu
Enoteca Series | November 13-15 | Super Tuscan 1Dinner 4Babbo's Feast of the Seven Fishes | Christmas Eve 1New Year's Eve 10Pm Tasting Menu 1Dolci 1Annnual White Truffle Dinner | Dec 12Th 1Tasting Menus 1
Enoteca Series | November 13-15 | Super Tuscan
Schiacciata Trio with Proscuitto Toscano Dop, Duck & Chicken Liver Mousse and Seppia in "Zimino"
Ceralti "Sonoro" Bolgheri Superiore DOC 2020
Pici with Rabbit Ragu and Aged Pecorino Toscano
Podere Sapaio "Sapaio" Bolgheri Superiore DOC 2019
Luigi Guffanti's Pecorino Maremmano with Apricot Mostarda
Tenuta di Biserno "Biserno" Toscana IGT Bibbona 2021 Antinori Guado al Tasso, Bolgheri Superiore DOC 2020
Fossil Farms Venison Carpaccio with Porcini and Parmigiano Reggiano Wild Arugula with Meyer Lemon Vinaigrette
Campo alle Comete, Bolgheri Superiore 2017
Red Wine Braised Beef Cheek in "Peposo" with Potato Purée and Heirloom Baby Carrots
Grattamaco, Bolgheri Superiore 2020 Giovanni Chiappini "Guado di Gemoli" Bolgheri Superiore DOC 2020
Antipasti
Local Burrata
35
With Kaluga Caviar, Olio Verde and Sorrel
Castelfranco Radicchio
24
With Ricotta Salata, Pomegranate, Pear and Candied Pecan
Riso Al Salto
28
With Morel Mushrooms, Peas and Crème Fraiche
Grilled Octopus
29
With "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
Citrus Dusted Sweetbreads
27
With Pea, Asparagus and Piccata Sauce
Warm Lamb's Tongue
24
With a 3-Minute Egg
Baby Wild Arugula
19
With Grana Padano and Aceto Manodori
Mozzarella Di Bufala Campania
26
With Rapini, Romesco and Almonds
Red Snapper Crudo
24
Pickled Fresno Chili, Cucmber, Sea Beans and Meyer Lemon Vinaigrette
Warm Tripe "Alla Parmigiana"
19
Prosciutto San Daniele 24 Month Dok Dall'ava
28
With Arugula and Rosemary Fettunta
Seared Wagyu Beef Warm Carpaccio
34
With Roasted Sunchokes, Grana Padano and Sunchoke Chips
Primi
Tonnarelli
26
With Roasted Tomato, Bread Crumbs, Pecorino and Basil
Egg Raviolo
26
With Ricotta in Brown Butter Sage
Garganelli
37
With "Funghi Trifolati" and Black Truffle Pesto
Spaghettoni
39
With 1 Pound Lobster, Sweet Garlic and Tomato Sauce
Pappardelle Bolognese
34
100 Layer Lasagna Al Ragu Bolognese
39
Beef Cheek Ravioli
35
With Crushed Squab Liver and Black Truffles
Gnocchi Al Gorgonzola
28
With Honey Foam and Aceto Balsamico Manodori
Ravioli
30
With Pear and Pecorino "Cacio e Pere"
Black Spaghetti
39
With Jumbo Lump Crab and Green Chiles
Fettuccine
34
With Rabbit Mushroom Ragu, Truffle Pesto and N'Duja
Mint Love Letters
28
With Spicy Lamb Sausage
Tagliatelle
34
With Oxtail Ragu
Secondi
Pork Chop
42
With Cherry Peppers, Cipollini and Aceto Manodori
Halibut
44
With Delicata Squash, Radicchio, Campari and Vincotto
Veal Milanese
62
With Chicory Salad
Ossobuco Milanese
48
With Risotto Two Ways
Prime Ny Strip Steak*
48
With Asparagus, Wild Mushrooms and Aceto Manodori
Whole Baked Branzino
48
With Braised Fennel
Australian Rack of Lamb
56
With Swiss Chard, Ceci and Lemon Yogurt
Short Ribs "Brasato"
44
With White Truffle Polenta and Horseradish Gremolata
Grilled Dry Aged 32Oz Porterhouse for Two*
180
With Fingerling Potatoes and Tuscan "Intingolo"
Long Island Duck Breast
46
With Turnips and Savor
Contorni
Roasted Potatoes
14
With Rosemary
Brussels Sprouts
15
With Pancetta
Carrots
15
With Caraway and Tangerine
Rapini
14
Feast of the Seven Fishes Menu
The Feast of the Seven Fishes is a Babbo Christmas Eve tradition. Enjoy a one-night-only Tasting Menu to celebrate Christmas Babbo style!
Insalata Ai Frutti Di Mare with Prawn, Lobster, Calamari, Frisée, Fresno Chile and Yuzu Vinaigrette
Cenatiempo, Ischia DOC Biancolella 2022
Squid Ink Tagliatelle with Crab, Parsnips and Pancetta
Calogero Caruana, Terre Siciliane IGT Catarratto 2022
Torta Caprese with Fior Di Latte Gelato
Cantine Florio "Targa" Marsala Superiore Riserva 2007
Grilled Octopus with Fingerling Potatoes, Chickpeas and Pomegranate Glaze
Natalino Del Prete "Il Prodigo" Salento IGT Negroamaro Rosato 2022
Cod and Cockles with Fregola and Acquapazza Sauce
Az. Agr. Panevino "Alvas" Isola dei Nuraghi Bianco IGT 2021
New Year's Eve Tasting Menu 2024
Ring in the New Year Babbo style with our one-night-only Tasting Menu, culminating in a Midnight toast!
Seared Scallop with Trout Caviar and Prosecco Sauce
Pecchenino "Psea" Alta Langa Metodo Classico Pas Dosé DOCG 2019
Acquerello Risotto with Fresh White Truffles and Parmigiano Reggiano
Principiano Ferdinando "Serralunga d'Alba" Barolo DOCG 2004
Passion Fruit Tart
Marco De Bartoli "Terzavia Cuvée VS" Marsala Metodo Classico V.S.D.Q Extra Brut NV
Wagyu Beef Carpaccio with Sunchokes and Porcini Purée
Azienda Agricola Le Battistelle "Roccolo del Durlo" Soave Classico DOC 2022
Prime Ny Strip Steak with Beef Fat Potato and Heirloom Carrot
Ceralti "Alfeo" Bolgheri Superiore DOC 2019
Dolci
Panna Cotta
17
Kumquat, Rhubarb
Tiramisu
18
Olive Oil Cake and Gelato
19
Olio Verde, Two Ways + NaCl
Black & White Coppetta
16
Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
Gelato 'Affogato' Corretto*
19
Fior di Latte Gelato, Borsci San Marzano Liqueur
Pistachio and Chocolate Semifreddo
18
Chocolate Caramel Tart
18
Fior di Latte, Almond Brittle
Ricotta Cheesecake
18
Grilled Pineapple, Blood Orange Coulis, Honey Gelato
Gelati
16
Honey, Vanilla, Chocolate
Sorbetti
16
Passion Fruit, Mango, Blood Orange
Babbo's Annual White Truffle Dinner
Babbo's Annual White Truffle Dinner: We are proud to serve a one-night-only six-course tasting menu paired with wines from Italy's iconic producers. Babbo is partnering with Urbani Truffles to bring you this season's best white truffles.
Sformato Di Parmigiano Reggiano
Billecart-Salmon "Sous Bois" Champagne AOC Brut NV
Tajarin with Truffle Cream and Butter
Giacomo Brezza & Figli "Cannubi" Barolo DOCG 2013
Short Ribs "Brasato" with Celeriac and Potato Purée
Renzo Seghesio "Ginestra" Barolo DOCG 2011
Wagyu Beef Carpaccio with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
Proprietà Sperino, Lessona DOCG 2005
Pumpkin Agnolotti with Brown Butter and Sage
Paolo Conterno, Barolo DOCG 2005
Red Wine Poached Seckel Pear with Moscato Zabaglione
Scarzello "Vigna Merenda" Barolo DOCG 2005
Pasta Tasting Menu
$115 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 150 per person – For details ask our Sommeliers
Black Spaghetti
With Jumbo Lump Crab and Green Chiles
Garganelli
With "Funghi Trifolati" and Black Truffle Pesto
Pappardelle Bolognese
Olive Oil Cake and Gelato
Olio Verde, Two Ways + NaCl
Duo Ravioli
With Sunchoke Robiola, Radicchio and Aceto Manodori
Beef Cheek Ravioli
With Crushed Squab Liver and Black Truffles
Sorbetto
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Babbo Ristorante e Enoteca
110 Waverly Pl (btwn MacDougal Alley & 6th Ave)
New York, NY 10011
United States
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Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. The menu is a roster of lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto ...
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Open until 11:00 PM (Show more)
  • Wed–Sun
    • 5:00 PM–11:00 PM
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(212) 777-0303
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BabboRistorante
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@babboristorante
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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