149 Photos
Menu
Brunch Menu 1Dinner Menu 3
Brunch Menu
Main
10.00
Traditional & gratinée
Omelet
12.00
3-eggs + 2 ingredients, hash browns or mixed greens, Spinach, mushrooms caramelized onions, cheddar, feta cheese Swiss cheese, goat cheese, bacon, ham, smoked salmon
Braised Cabbage
14.00
Red and green, lardons, herbs, chipotle mayo, poached eggs
Lentil Croquets
13.00
Poached egg, chipotle mayo, brioche toasts
Lobster Cocotte
18.00
Lobster, celery, fennel, eggs, lobster sauce
Red Wine Lamb Stew
16.00
Carrots, celery, cipolini onions, shitake mushrooms, Country bread toasts
Smoked Salmon Sandwich
14.00
Goat cheese, caramelized onions, spinach, crispy Filone bread, Pickles, potato Salardaises
Croque Madame
13.00
Ham, bechamel, country bread sandwich, melted Swiss cheese, Fried egg, potato Salardaises
Crepes
8.00
Nutella, whipped cream
Quiche Lorraine
12.00
Bacon, Swiss cheese, onions, Romaine lettuce
Cobb
14.00
Romaine lettuce, tomatoes, blue cheese, bacon, cucumbers, grilled chicken, Avocado, eggs, ranch dressing
Porcini Ragu
16.00
Crispy rice and potato cake, truffle mushroom sauce, egg suny side up
Eggs Any Style
12.00
Crispy bacon or ham, crispy potato pancake
Black Angus Cheeseburger
17.00
French fries, pickles, caramelized onions, Crispy bacon (cheddar or Swiss cheese)
Chicken Sandwich
13.00
Lettuce, roasted tomatoes, guacamole, aioli, French baguette Pickles, potato Salardaises
Croque Monsieur
12.00
Ham, bechamel, country bread sandwich, melted Swiss cheese, Potato Salardaises
French Toasts
11.00
Corn: flakes crusted, Grand Marnier sabayon
Dinner Menu
Appetizers
Lobster Bisque
12.00
Brandy & cream
Kale Salad
12.00
Roasted butternut-squash, apples, pomegranate seeds, Mustard dressing
Snails
11.00
Garlic and anise star butter
Foie Gras Torchon
16.00
Chestnuts purée, pomegranate seeds, brioche bread
French Onion Soup
10.00
Traditional & gratinée
Braised Endive Salad
13.00
Blue cheese, pork cracklings, ranch dressing
Roasted Squash Tortellini
14.00
Oyster mushrooms, dates
Main Courses
Home Made Pappardelle
22.00
Garlic, white wine, porcini mushrooms ragout, Fresh parmesan cheese
Bouillabaisse
25.00
Monk-fish, sea scallops, clams, mussels, shrimps, red-snapper
Red Snapper
24.00
Sautéed Brussel sprouts, artichokes, lobster sauce
Veal Blanquette
24.00
Celery, carrots, onions, leeks, mushrooms, veal broth, cream
Venison Osso-Bucco
24.00
Red wine, red-beet purée, haricot-verts
14Oz Black Angus Rib Eye Steak
Trio of sauteed mushrooms, Salardaises potatoes; Béarnaise, Peppercorn, Mushroom Cream, Red-wine shallots $2
Atlantic Salmon
22.00
Lentil, celery-carrot-fennel ragout, horseradish cream sauce
Roasted 1/2 Chicken
22.00
Mashed potato, haricot-vert, wild mushrooms Truffle cream sauce
Cassoulet
25.00
Leg of duck confit, duck sausage, pork, Tarabais beans
Beef Cheeks Bourguignon
23.00
Carrots, mushrooms, cippolini onions, potatoes
Black Angus Hanger Steak
23.00
Trio of sauteed mushrooms, Salardaises potatoes
Black Angus Cheeseburger
17.00
French fries, pickles, caramelized onions, Crispy bacon (Cheddar or Swiss cheese)
Mussels & French Fries
$19
Marinière
White wine, shallots & garlic broth
Mustard
Dijon white wine broth
Provencale
Fresh tomato herb broth
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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