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Baci & Abbracci

Baci & Abbracci

Pizzeria and Italian Restaurant$$$$
Williamsburg, Brooklyn
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7.1/10
120
ratings
  • Stars
  • Stars
    The folks at Village Voice and Michelin Travel & Lifestyle like this place. Would you agree?
    • Village Voice
    • Michelin Travel & Lifestyle
  • Tips
    Elise R.
    "The pasta is amazing, especially the beet gnocchi 😍"(3 Tips)
    jin k.
    "Red beet and goat cheese with cheese sauce and wild arugula"(2 Tips)
    Allison E.
    "Get the Violette di Parma."(2 Tips)
    Andrea
    "all pizza is fabulous and homemade mozzarella is amazing!!!!"(13 Tips)
Tips and Reviews icon40 Tips and reviews
Filter:
  • pizza
  • cheese sauce and wild arugula
  • violette di parma
  • good for dates
  • garden seating
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  • Tristan D.heart icon on user image
    Tristan DurandOctober 27, 2018
    Love that place! Authentic Italian place in the neighborhood. The fish special is always great, the lasagna is a must try. And finish it off with the tiramisu.
  • Tristan D.heart icon on user image
    Tristan DurandAugust 2, 2018
    I don’t understand the low rating of that place. Friendly service and amazing food. Must tries: the prosciutto e funghi pizza, any fish special, the lasagna, tiramisu (the best in NYC) and pannacotta
  • Eater
    EaterJuly 27, 2016
    This Grand Street pioneer puts together a crowd-pleasing menu of wood-oven pizzas, apps, pastas, and secondi cheaper and better than you might have expected. Read more
  • Gabrielle T.
    Gabrielle TabakDecember 29, 2011
    Good menu, good service, delicious food...try the signature gnocchi and any of the brick oven pizza's...atmosphere lacks warmth despite the dim lighting and exposed brick oven, it feels a bit sterile
  • Natalie F.heart icon on user image
    Natalie FreilichMarch 8, 2015
    I don't usually like to go out for Italian, but here they have simple and clean tasting, well priced Italian dishes. Surprised at the lower ratings, as I've thoroughly enjoyed it each time.
  • Village Voice
    Village VoiceAugust 15, 2014
    This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. Read more
  • 7th.List
    7th.ListDecember 20, 2011
    The kitchen favors solid, well-crafted renditions of antipasto, pasta, and pizza, including the welcome familiars linguini with clam sauce and four-cheese pie (quattro formaggi) Read more
  • Allison E.
    Allison EspositoJune 13, 2013
    Get the Violette di Parma. It's red beet and goat cheese gnocchi with cheese sauce and wild arugula. Pretty rare to find beet gnocchi!
  • Daan V.
    Daan V.October 24, 2011
    When in doubt, go for one of the more basic pizzas like the margarita. The authentic wood fired oven and the premium ingredients will make it worth it.
  • Renata L.
    Renata Lopes-MerriamNovember 3, 2013
    Delicious brick oven pizza, inexpensive, romantic fun ambience, and across the street from the movie theater.
  • Elise R.heart icon on user image
    Elise RansomDecember 1, 2016
    The pasta is amazing, especially the beet gnocchi 😍
  • Michelin Travel & Lifestyle
    We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck! http://bit.ly/BibPhoto
  • Tracy C.
    The pizzas and seasonally changing pastas are some of the best around- great place for a grownup date night
  • torr d.
    torr duerSeptember 1, 2012
    Sit out back, get the caprosia and a bottle of Malbec - u can't go wrong :)
  • jin k.
    jin kimSeptember 9, 2012
    Violette di Parma. Red beet and goat cheese with cheese sauce and wild arugula
  • Andrea
    AndreaOctober 14, 2012
    all pizza is fabulous and homemade mozzarella is amazing!!!!
  • John S.
    John SantosAugust 15, 2009
    Eat in the backyard garden. The pizzas are baked authentic in a wood fired oven - not to be missed. Reasonable prices and it gets busy on weekends.
  • BrooklynBoyO
    BrooklynBoyOApril 27, 2013
    Come later in the day on the weekend and avoid the brunch crowd...
  • Lisaheart icon on user image
    LisaSeptember 23, 2012
    The pastas are homemade. I've never had a bad one!!
  • Brandonheart icon on user image
    BrandonMay 29, 2022
    Gnocchi was very nice
  • Jacob Friis S.
    Jacob Friis SaxbergAugust 10, 2015
    Ask for the french waitress.
  • Sauman C.
    Sauman ChoyJuly 21, 2013
    Food is solid and the service is great.
  • Doron W.heart icon on user image
    Doron WeslyJanuary 13, 2013
    Been here 5+ times
    For tribe members, they gave real beef bolognese, none if that mixed sh*t
  • Leonardo A.
    Leonardo AltafineOctober 4, 2011
    Great Italian food. Awesome patio in the back!
  • Michelin Travel & Lifestyle
    Instead of pizza, go for one of the calzones. - Inspector
  • Jed K.
    Jed KassNovember 18, 2019
    Seated 30 minutes after our reservation, caipirinhas tasted like they were made with margarita mix, and food did not make up for the overall lack of service
  • Nina W.
    Nina WuJuly 28, 2013
    Their pizza is tasty!
  • Tommy D.heart icon on user image
    Tommy DunnSeptember 28, 2014
    Great pizza!
  • Jessica B.
    Jessica BarnettMay 23, 2012
    Half price bottle of wine on Wednesdays.
  • Miguel R.
    Miguel RivasApril 13, 2011
    Been here 5+ times
    good brunch, nice outdoor patio
  • enrique m.
    enrique muthuanAugust 27, 2011
    Papardelle al ragu fan- tas-tic :-)))
  • Nathan L.
    Nathan LavertueSeptember 21, 2009
    Been here 10+ times
    Try the "pere e formaggio" appetizer, it's so good. It could also be eaten as a dessert.
  • Juan P.
    Juan PerezAugust 13, 2011
    Beautiful garden seating but ran out of bread, main dish took forever. So long the waiter handed us a desert menu before it came. #fail
  • Eli H.
    Eli HorneAugust 18, 2009
    Ask for the whipped cream with the pancakes (brunch). So good!
  • Maria B.
    Maria BuiJanuary 29, 2012
    Charged for soda refills; $2.50 a pop
  • Anne O.heart icon on user image
    Anne OlsenJuly 30, 2013
    Good service and very pleasant wait staff, but mediocre food, quite fatty and oily.
  • Jessica Imbert
    Jessica ImbertSeptember 8, 2011
    Great food
  • Nathaniel R.
    Nathaniel ReedJanuary 2, 2011
    charged means my girl ten bucks for two diet cokes.............flat.........bullshit!
  • Boberto P.
    Boberto PatricioOctober 16, 2010
    Red beet gnocchi... good but oh so bad
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