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Back Forty West

Back Forty West

(Now Closed)
American Restaurant and Burger Joint$$$$
SoHo, New York
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  • Stars
    The folks at The Wall Street Journal and Serious Eats like this place. Would you agree?
    • The Wall Street Journal
    • Serious Eats
Tips and Reviews icon156 Tips and reviews
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  • Thomas K.
    Thomas KurzMay 24, 2013
    perhaps pricey for what you get (quality)...food is fine but not awesome...beer and bourbon selections are solid though.
  • Joyce K.
    Joyce KayeMarch 31, 2013
    Delicious chicken liver mousse appetizer special.
  • Marci S.
    Marci SternMarch 10, 2012
    Been here 5+ times
    Try the kale salad and the magical biscuit/gravy/fried onion sandwich!
  • Elyse E.heart icon on user image
    Elyse EstradaJuly 20, 2012
    Been here 10+ times
    The pork nuggets are a delicious start to your meal.
  • Michael D.
    Michael DempseyMay 31, 2013
    Decent. Was disappointed by the lack of flavor in the burger. Lamb Flatbread was undercooked and the bread was flavorless. Not bad, but wouldn't make it a destination.
  • Davidheart icon on user image
    DavidSeptember 7, 2014
    Shortribs! Fresh veggies! Really good.
  • Jolie B.heart icon on user image
    Jolie BennaimMarch 6, 2015
    The onion pocket at brunch. Game changing.
  • qwertney
    qwertneyJune 18, 2012
    Been here 10+ times
    The softshell crab roll is out of control.
  • Anna O.
    Anna OhareDecember 13, 2014
    Cosey up at the bar & order a Back Forty West cocktail!
  • Aileen T.
    Aileen TseJanuary 5, 2013
    pork face nuggets and grilled kale and escarole salad
  • Catherine P.
    Catherine ParkJanuary 28, 2014
    Um hello working, functioning, extremely warm fireplace?! Amazing.
  • Tom C.
    Tom CreedApril 21, 2012
    Amazing fries kale salad and fresh lemonade
  • Brad O.
    Brad Ovenell-CarterAugust 15, 2013
    Chicken & waffle and the pork face nuggets!! Yes.
  • Jeremy G.
    Jeremy GalenJuly 15, 2012
    Back Forty is a Mirth member, check out the details here! https://www.mirth.ly/back-forty-west
  • Eugenia K.
    Eugenia KooNovember 8, 2012
    Been here 5+ times
    Breakfast sandwich is sinfully divine.
  • Ivan V.
    Ivan VanderbylJune 3, 2014
    Overall the restaurant has a nice quiet vibe, but the service was lacking and rude. The menu is simple, and nothing you couldn't put together in a microwave.
  • Stuart E.
    Stuart EcclesOctober 16, 2013
    The pork belly sandwich is essential eating
  • Manu G.
    Manu GameroOctober 28, 2013
    Awesome lemonade!
  • Hana S.heart icon on user image
    Hana SlevinFebruary 9, 2014
    Cute place. Food was good - a little overpriced - but the service was poor. Came here for Sunday brunch.
  • Sergi V.
    Sergi VergésAugust 23, 2013
    Excellent spaghetti and burger!!!
  • Longfei X.heart icon on user image
    Longfei XingFebruary 14, 2015
    The tuna sandwich is very fresh
  • Valentina M.heart icon on user image
    Valentina MonteFebruary 14, 2015
    Kale and bacon salad 👌
  • Viv
    VivJune 4, 2014
    Crab boil on Tuesdays over summer
  • Josh C.
    Josh ComptonJanuary 20, 2014
    Small tables, doesn't seem to be super accommodating for groups over two
  • Adrian G.
    Adrian GrantMarch 11, 2014
    Andrew is awesome and super informative
  • J Crowleyheart icon on user image
    J CrowleyFebruary 6, 2015
    Expensive and sorta meh menu options. If you must go here, sit upstairs by the fireplace.
  • Manda S.
    Manda ShettletonJuly 13, 2014
    The service was really terrible. The atmosphere was awkward and near silent. The pork belly sandwich was ok.
  • Brad L.heart icon on user image
    Brad LFebruary 8, 2013
    Chef Shanna Pacifico was featured at Cochon 555 2013 in New York City.
  • Thomas J.
    Thomas JunkerOctober 5, 2013
    Really good tomato soup.
  • Jan S.heart icon on user image
    Jan SichermannMarch 30, 2012
    Poached egg sandwich! Go for it!
  • Holger L.heart icon on user image
    Holger LüdorfMay 22, 2013
    Free wifi - password = PulledPork
  • Corey S.heart icon on user image
    Corey SmockFebruary 25, 2014
    In mood for a coffee? Wait, maybe a cocktail? Doesn't matter. This place does both extremely well!
  • Jason C.
    Jason CullerMarch 29, 2014
    George Howell for the coffee win
  • Yoojin L.
    Yoojin L.March 1, 2014
    Those Brussels sprouts. MMM.
  • Dina F.
    Dina FierroJanuary 17, 2013
    Been here 10+ times
    Food is universally excellent, but service is slow, inattentive and overall, leaves a lot to be desired.
  • Nick C.
    Nick CrockerSeptember 29, 2012
    Little Miss Horner is the best cocktail here.
  • Yon L.
    Yon LamMarch 23, 2012
    Ask to be seated upstairs!
  • Tom M.heart icon on user image
    Tom MaximOctober 9, 2015
    get the mezcal
  • Shauna
    ShaunaSeptember 27, 2013
    Chicken & Waffles are banging!
  • Ryan B.
    Ryan BrenizerMay 24, 2013
    Try the Pulled Pork Sammy
  • Clarisa P.heart icon on user image
    Clarisa PenziniFebruary 25, 2016
    Food anda drinks!
  • Robert S.heart icon on user image
    Robert StewartJune 9, 2015
    Smoked Trout Sandwhich
  • Masha
    MashaDecember 29, 2013
    Wifi: PulledPork
  • Kamelle M.
    Kamelle MillsMarch 15, 2013
    Best chicken and waffles!
  • Lynora C.heart icon on user image
    Lynora ChewSeptember 26, 2015
    Kale salad!
  • CBM 
    CBM February 9, 2013
    Trucha!!!!!!
  • Chris L.
    Chris LowFebruary 23, 2013
    Cosy nook for a breather
  • Wendy H.
    Wendy HenryOctober 18, 2012
    farm to table, went with anna
  • Underground E.
    Underground EatsMay 24, 2012
    Chef Ryan Tate is the man!
  • allisonheart icon on user image
    allisonSeptember 10, 2014
    There's no super dry Rosé shortage here.
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