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- Try the kale salad and the magical biscuit/gravy/fried onion sandwich!
- Michael DempseyMay 31, 2013Decent. Was disappointed by the lack of flavor in the burger. Lamb Flatbread was undercooked and the bread was flavorless. Not bad, but wouldn't make it a destination.
- Ivan VanderbylJune 3, 2014Overall the restaurant has a nice quiet vibe, but the service was lacking and rude. The menu is simple, and nothing you couldn't put together in a microwave.
- Jeremy GalenJuly 15, 2012Back Forty is a Mirth member, check out the details here!
https://www.mirth.ly/back-forty-west - Hana SlevinFebruary 9, 2014Cute place. Food was good - a little overpriced - but the service was poor. Came here for Sunday brunch.
- Josh ComptonJanuary 20, 2014Small tables, doesn't seem to be super accommodating for groups over two
- J CrowleyFebruary 6, 2015Expensive and sorta meh menu options. If you must go here, sit upstairs by the fireplace.
- Manda ShettletonJuly 13, 2014The service was really terrible. The atmosphere was awkward and near silent. The pork belly sandwich was ok.
- Corey SmockFebruary 25, 2014In mood for a coffee? Wait, maybe a cocktail? Doesn't matter. This place does both extremely well!
- Food is universally excellent, but service is slow, inattentive and overall, leaves a lot to be desired.
- Amy SommerApril 10, 2012Still hungry, just okay considering how small and expensive the portions are.