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Wine List 5
Wine List
All of bahr | ches wines and beers are selected from a small group of the best importers and artisanal domestic producers, who search the globe foraging for the greatest liquid treasures on earth
Glass Bubbles
21.00
100% Chardonnay Clean, crisp and green apple
Cava Rosado Raventos Lhereu De Nit Rose Nv
14.00
Bright cherry and rose petals scents
Prosecco Le Couture
10.00
Crisp and fruity
White Carafes
Chardonnay, Bishops Peak "Talley" 2008 Central Coast
15.00
Classic California Chardonnay Red apples, hints of vanilla and a crisp finish
Riesling Spatlese, "Saar" Selbach 2009 Msr
15.00
Slightly off dry, white peach, kumquat and liquid minerals
Txakolina, Xarmant 2009 Spain
15.00
Crisp, slightly fizzy and extremely refreshing
St. Aubin, Sylvain Langoreau 2008 Burgund
20.00
Complex, green apple, lemon and minerals
Cigare Volant, Blanc Bonny Doon 2007 California
16.00
One of kind...
Sauvignon Blanc, Cartegena 2009 Lo Abarco
13.00
Extreme coastal vineyards racy, exotic citrus, tropical fruits and herbs
Gruner Veltliner, "Kamptaler Terrassen" Weingut Brudlmayer 2009 Kamptal
17.00
Spicy, herbal with tons of crushed rocks and fresh apricots
Gaillac, Domaine Des Terrisses 2009 Sw France
12.00
Rich texture, nutty and stone fruits
Soave, Tamellini 2009 Veneto
13.00
100% Garganega, Round and voluptuous with roasted nuts and a touch of fennel
Dessert Wines
Sherry, El Maestro Sierra Px Nv
11.00
Tokay, Late Harvest Oremus
16.00
Cider, Duche Longueville
6.00
Jurancon, Cauhape
12.00
Moscato, Dasti La Spinetta 2009
9.00
Red Carafes
Pinot Noir, 3 Degrees Mcminnville Oregon 2008
17.00
Bright cherries, raspberries and a touch of earthiness
Marcillac, Domaine Du Cros"losang Du Pais"france 2009
12.00
100% Rustic, dark plums and tons of earthiness
Syrah, "Des Sereines" Francois Villard 2008 Rhone
17.00
Dark and black fruits, black olives and smoky bacon
Cinsault, El Porron Turley 2008
17.00
Flavorful, elegant and spicy
Colorino, La Spinetta 2005 Tuscany
16.00
Dark fruits, violets and soft texture
Cabernet, Penololen Alto Maipo Chile 2008
16.00
Big and chewy with loads of ripe dark berries and a touch of spice
Saumur Champigny, Thierry Germain 2005 Loire
13.00
100% Dark bing cherries, funky earthiness with a touch of herbaceousness
Ribera Sacra, De Ventura "Burrato" Spain 2008
17.00
Tart cherries, spice and crushed rocks
Zweigelt, Ecker Wagram Austria 2008
10.00
Bright red fruits, minerals and lots of crackling spices
Malbec, 1922 Finca Abril 2007 Mendoza
17.00
Intense notes of ripe plums cassis cream and black fruits
Beers
Abita Lite, Abita Springs Louisiana, 4.0%
7.00
Crisp golden light lager
Hitachino White, Kounosu, Japan, 5.0%
12.00
Belgian Witbier with orange and a slight hint of nutmeg
Sierra Nevada Pale Ale, Chico, California, 5.6%
7.00
American style pale ale with a very well-balanced malt backbone
Westmalle Triple, Malle, Belgium, 9.5%
12.00
Belgian Triple pours a yeasty/banana aroma and flavors of ripe fruit
Samuel Smith Oatmeal Stout, Uk, 5.0%
9.00
Classic oatmeal Stout chocolate aromas and molasses, creamy mouth feel
Stoudt's Pilsner, Adamstown, Pennsylvania, 5.4%
7.00
Slightly hoppy German Pilsner
Saison Dupont, Tourpes-Leuze, Belgium, 6.5%
12.00
Hazy straw/golden ale with hints of carum and pepper and slightly hoppy
Lindeman's Framboise, Belgium, 4.0%
12.00
Raspberry flavored lambic, fruity aromas of raspberries with a sweet and slightly sour taste
Lagunitas Maximus, Petaluma, California, 8.2%
7.00
West Coast Double IPA is very hoppy with a pine/grapefruit aroma and finishing with a strong hop bitterness
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