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Baker Street Bistro
(Now Closed)French Restaurant$$$$
Cow Hollow, San Francisco
27 Tips and reviews
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Genevieve RiceJune 26, 2011The Bakers Street Eggs Benedict, english muffins topped with poached eggs, ratatouille and tomato sauce, is one of the best breakfasts I've had in my life.
Dustin HodgesApril 21, 2017If you are there for dinner, the French Onion Soup is a must! We also got the chicken which had a wonderful ginger sauce. Awesome!
Jennifer YipOctober 16, 2014no wait at 10am on a Saturday! how refreshing for a brunch place in SF. get the French toast if it's your first time here!
Rebecca M.May 11, 2012The chicken with orange sauce was divine. Squint your eyes in this place and you're in Paris. It's delicious and delightful!
Mussels are the best in town. Moules Poulette with cream is my favorite. Make sure to get the fries.
Priya BriggsApril 18, 2013Maitre d and waitress bickering about a "bad" customer. Oops not cool! But I don't care because the eggs Benedict were magnifique. Our fab breakfast joint until we find another.
Sarah Marie GerrityAugust 27, 2011A window table, coffee, and the ratatouille eggs benedict. Amazing.
Emily MableyApril 10, 2010Amazing Eggs Benedict!! The Hollandaise can't be beat!! I always leave with a smile on my face.
Tristan Choi SFJanuary 10, 2010Awesome food prepared by talented young French Chef Danel! Friendly staff!
try the eggs benedict -- this place rocks for brunch!!!!!
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- 7.0
"the escargot, mussels, and foie gras are all great!"
Sally Liu - 7.2
"Had the Bastille Benedict from their brunch menu and the French Onion soup. The Benedict came with home fries, a salad, and a few strawberry slices, which I thought was really nice."
William Young - 7.7
"Charming, non-pretentious, lovely service, and really food bistro fare. This is a new must-stop for me when I visit SF."
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