16.00
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French Restaurant$$$$
SoHo, New York
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3,236 Photos
MenuSupper 7Brunch 12Desserts 4Cocktails 26Raw-Bar 10Wine 213Lunch 9Breakfast 12Dinner 9
Supper
After Hours: Friday and Saturday 12:00 am - 1:00 am; Sunday 11:00 pm - 12:00 am
Appetizers
Balthazar Salad
18.00
With haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Chicken Liver and Foie Gras Mousse
20.00
With red onion confit and grilled country bread
Steak Tartare*
22.00
Warm Goat Cheese and Caramelized Onion Tart
19.00
Mixed Field Greens
14.00
In a sherry vinaigrette
Escargots
21.00
With garlic butter
Seafood Ceviche
22.00
Frisée Aux Lardons*
19.00
Chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg
Salads and Sandwiches
Salade Niçoise*
31.00
With fresh seared tuna and marinated tomatoes
Grilled Chicken Paillard
29.00
With frisée, tomato confit and shaved Parmesan
Grilled Chicken Club
24.00
With lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
Roasted Baby Beets Salad
20.00
With endive, mâche, toasted hazelnuts and Fourme d'Ambert
French Ham and Gruyère Sandwich
21.00
With sliced tomato on country bread
Entrées
Macaroni Au Gratin
20.00
With bacon
Steak Frites*
41.00
With maître d' butter or béarnaise sauce
Grilled Sullivan County Trout
31.00
Over a warm spinach, walnut and lentil salad
Balthazar Burger*
22.00
Balthazar Cheeseburger*
23.00
Homemade Pappardelle
34.00
With Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Steak Au Poivre*
47.00
With spinach and pommes frites
Omelette*
21.00
With pommes frites and fines herbes or cheese
À Cheval*
23.00
Moules Frites
28.00
Le Bar a Huîtres
plateaux de fruits de mer
Le Grand*
125.00
Le Balthazar*
175.00
Oysters*
Blue Point
24.00
Oysters Du Jour
West Coast
Shellfish
Little Neck Clams*
18.00
Half Lobster
Half Crab Mayonnaise
26.00
King Crab
Shrimp Cocktail
Shrimp Cocktail
24.00
Brunch
Sat-Sun 9:00am - 4:00pm
Hors D'oeuvres
Onion Soup Gratinée
16.00
Balthazar Salad
18.00
With haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Chicken Liver and Foie Gras Mousse
19.00
With red onion confit and grilled country bread
Smoked Salmon
23.00
With crème fraîche and toasted brioche
Steak Tartare*
22.00
Seafood Ceviche
22.00
Mixed Field Greens
14.00
In a sherry vinaigrette
Warm Goat Cheese and Caramelized Onion Tart
19.00
Escargots
21.00
In garlic butter
Caramelized Banana Tartine
14.00
With Nutella, salted peanuts and mint on toasted Balthazar boule
Roasted Baby Beets Salad
20.00
With endive, mâche, toasted hazelnuts and Fourme d'Ambert
Fruit Salad
14.00
Pâtisserie
Pain Au Chocolat
4.75
Brioche
4.75
Croissant Aux Amandes
4.75
Cinnamon Bun
4.50
Tartine
4.50
Monkey Bread
5.75
Scone
5.25
Sticky Bun
5.00
Entrées
Salade Niçoise*
31.00
With fresh seared tuna and marinated tomatoes
Grilled Sullivan County Trout
31.00
Over a warm spinach walnut and lentil salad
Macaroni Au Gratin
21.00
With bacon
Homemade Pappardelle
34.00
With Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Brioche French Toast
23.00
With smoked bacon
Beef Stroganoff
27.00
With buttered noodles
Toasted French Ham and Gruyère Sandwich
20.00
With sliced tomato on country bread
À Cheval*
23.00
Grilled Chicken Paillard
29.00
With frisée, tomato confit and shaved Parmesan
Pan-Roasted Organic Salmon*
39.00
With pomegranate and mint tabbouleh and a lemon-coriander yogurt
Sour Cream Hazelnut Waffles
22.00
With warm berries
Apple Cinnamon Pancakes
21.00
With maple syrup
Steak Frites*
41.00
With maître d' butter or béarnaise sauce
Moules Frites
28.00
Balthazar Burger*
22.00
Balthazar Cheeseburger*
23.00
Le Bar a Huîtres
plateaux de fruits de mer
Le Grand*
125.00
Le Balthazar*
175.00
Oysters*
Blue Point
24.00
Oysters Du Jour
West Coast
Shellfish
Little Neck Clams*
18.00
Half Lobster
Half Crab Mayonnaise
26.00
King Crab
Shrimp Cocktail
Shrimp Cocktail
24.00
Les Oeufs*
Eggs Florentine*
26.00
Poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan
Eggs Meurette*
27.00
Poached eggs in a red wine sauce with mushrooms and bacon lardons
Avocado and Poached Eggs On Toast*
24.00
With tomato-jalapeño salsa
Eggs Norwegian*
30.00
Poached eggs with smoked salmon and hollandaise
Eggs Any Style*
21.00
Eggs Benedict*
28.00
Poached eggs, Canadian bacon and hollandaise with homefries
Ratatouille Omelette*
22.00
Corned Beef Hash and Eggs*
23.00
Scrambled Eggs in Puff Pastry
29.00
With wild mushrooms and asparagus
Le Panier
Le Panier
24.00
A basket of freshly baked breads and pastries from our bakery
Assiette De Fromages
Selection of Cheeses of the Day
19.00
Les Garnitures
$11.50
Pommes Frites
Sautéed Spinach
Sautéed Mushrooms
Haricots Verts
Asparagus
Hangover Drinks
Ramos Fizz*
17.00
Gin, Lemon and Lime Juice, Milk and Egg White
Champagne Pick-Me-Up
17.00
Champagne, Hennessy V.S., Orange Juice and Grenadine
Oyster Mary*
17.00
Vodka, Clamato Juice, Tabasco and Lemon Juice
Kir Rosé
16.00
Rosé, Grapefruit Liqueur and Gin
Desserts
Desserts
$14
Apple Tart Tatin
With crème anglaise and vanilla ice cream
Caramelized Banana Ricotta Tart
With banana ice cream
Lemon and Mascarpone Mousse
With blackberry coulis and caramelized filo
Chocolate Pot De Crème
With toasted coconut cookies
Crème Brûlée
Sticky Toffee Pudding
With vanilla caramel sauce and rum raisin ice cream
Warm Chocolate Cake
With white chocolate ice cream
Pavlova
Baked meringue with warm seasonal berries
Homemade Ice Creams and Sorbets
Orange-Sour Cream Cheesecake
With cranberry compote
Profiteroles
With vanilla ice cream and chocolate sauce
Balthazar Bakery Tarte Du Jour
Assiette De Fromages
Selection of Cheeses of the Day
19.00
Anèri Coffee & Espresso
Café Américain
5.50
Cappuccino
5.75
Iced Tea
5.50
Hot Chocolate
5.00
Hot Tea
5.50
Espresso
5.75
Café Au Lait
5.75
Iced Coffee
5.50
Citron Pressé
5.00
Dessert Wines
Riesling Brand "Sgn", Zind-Humbrecht '08
210.00
Sauternes, Castelnau De Suduiraut '09
18.00
Sauternes, Château D'yquem '05
700.00
Vin De Paille De L'etoile, Montbourgeau '12
100.00
Rivesaltes Ambré, "4 Ans D'âge" Rancy Nv
16.00
Banyuls "Thérèse Reig" Rectorie '12
17.00
Jurançon "Jardins De Babylone", D Dagueneau & G Pautrat '09
260.00
Sauternes, Château Guiraud '03
26.00
Coteaux Du Layon, Moulin De Chauvigné '15
12.00
Muscat De Beaumes De Venise, La Ligière '14
15.00
Maury "Vintage Reserve" '10 Mas Amiel
15.00
Cocktails
Draft beer
Stella Artois
12.00
Balthazar Lager
11.00
Brooklyn Seasonal
12.00
Kronenbourg
12.00
Balthazar Ale
11.00
Bottled Beer
Heineken
12.00
Bud Light
11.00
Flower Power Ipa
12.00
Budweiser
11.00
Hoegaarden
12.00
Abk Hell Lager
13.00
Scotch
Highland & Speyside
Glenmorangie 10Yr
16.00
Balvenie 12Yr
16.00
Glenfiddich 12Yr
17.00
Glenlivet 12Yr
19.00
Dalwhinnie 15Yr
21.00
Oban 14Yr
28.00
Glenmorangie "Nectar D'or" 12Yr
20.00
Balvenie, Caribbean Cask 14Yr
16.00
Glenfiddich 15Yr
23.00
Glenlivet 18Yr
30.00
Macallan 12Yr
19.00
Cragganmore 12Yr
19.00
Islands
Talisker 10Yr
21.00
Highland Park 12Yr
17.00
Islay
Bruichladdich, Laddie
18.00
Lagavulin 16Yr
25.00
Laphroaig 10Yr
19.00
Campbeltown
Springbank 10Yr
20.00
Longrow, Peated
24.00
Lowlands
Auchentoshan 21Yr
42.00
Glenkinchie 12Yr
19.00
Blended
Chivas 12Yr
18.00
Dewar's 12Yr
16.00
Chivas 18Yr
25.00
Classic Cocktails
$17
French 75
Courvoisier or Greenhook Gin, Champagne, lemon
New York Sour
Makers Mark Balthazar Blend, lemon, Côtes du Rhône float
Smokey Margarita
Roca Patron Silver, Illegal Joven Mezcal, lime
Moscow Mule
Hangar One, ginger beer, lime
Champagne Aux Fraises
Champagne, fresh strawberries, liqueur de fraises
French Martini
Grey Goose, Lejay Creme de Cassis, pineapple, lemon
Cider
Aval Cidre Artisanal (Fr)
12.00
E Bordelet Sidre "Tendre" (Fr) 2012
12.00
Champagne By the Glass
Taittinger "Cuvée Prestige" Brut Nv
25.00
Gonet-Medeville Rosé, Rosé Extra Brut Nv
29.00
Delamotte, Blanc De Blancs Nv
30.00
Pastis & Absinthe
Ricard
12.00
Pernod Absinthe
19.00
Henri Bardouin
12.00
Kubler Absinthe
15.00
Le Balthazar
Le Balthazar
20.00
Grey Goose VX, Grand Marnier, lime, splash of Taittinger Champagne
Balthazar Cocktails
$18
Perfect Storm
Grand Marnier, Kappa Pisco, lime, ginger beer
Mulberry Street
Michter's Bourbon, Aperol, Brovo Amaro
Black Cherry Manhattan
Sagamore Rye, Luxardo, vermouth, brandied cherry
Blackberry Smash
Avion Reposado, blackberries, lemon, ginger, agave nectar
Pomegranate Martini
Absolut Elyx, pomegranate, lime
Spring Street Punch
Mount Gay Black Barrel rum, St Germain liqueur, Aperol, lime
Whisky
Ireland
Bushmills
15.00
Redbreast 12Yr
20.00
Slane
15.00
Teeling, Small Batch
14.00
Jameson, Black Barrel
15.00
Japan
Suntory Toki, Blended
18.00
Akashi, Single Malt
22.00
Yamazaki 12Yr
30.00
Ichiro's, Malt & Grain
40.00
Hakushu 12Yr
28.00
Yamazaki 18Yr
40.00
Bourbon
Basil Hayden's (Ky)
17.00
Woodford Reserve (Ky)
20.00
Blanton's (Ky)
18.00
Booker's, Little Book (Ky)
25.00
Angel's Envy (Ky)
17.00
Rye
Fort Hamilton (Ny)
19.00
Sazerac 6Yr (Ky)
14.00
Redemption (Ky)
14.00
Woodford Reserve (Ky)
20.00
Whistle Pig 10Yr (Vt)
20.00
Michters (Ky)
15.00
Sagamore (Md)
15.00
Knob Creek (Ky)
15.00
Dark Horsereunion (Ks)
16.00
Rum
Kraken, Black Spiced
14.00
Mount Gay "Balthazar Blend" Black Barrel
14.00
Diplomatico, Exclusiva
15.00
Gosling's, Black Seal
13.00
Aperitif
Aperol Spritz
16.00
Dubonnet, Blanc Or Rouge
12.00
Macvin Du Jura, Montbourgeau
17.00
Lillet, Blanc, Rose, Rouge
12.00
Pineau Des Charentes "Vieille" J Navarre
18.00
Sherry by the Glass
Manzanilla
13.00
Dry: "Aurora" Bodegas Yuste
Oloroso
12.00
Dry: El Maestro Sierra 15 años
Deluxe Cream
12.00
Sweet: "Capataz Andrés" Lustau
Palo Cortado
15.00
Dry: "Peninsula" Lustau
Amontillado Blend
12.00
Medium Dry: "Contrabandista" Valdespino
Rivesaltes Ambré
Rivesaltes Ambré
16.00
Sweet: "4 Ans d'Âge" Rancy
Agave
Illegal Reposado Mezcal
25.00
Casamigos Blanco
26.00
Roca Patron Reposado
32.00
Maestro Dobel Diamante
20.00
Del Maguey Vida Mezcal
16.00
Don Julio Anejo
19.00
Avion Reposado
18.00
Casa Dragones Joven
45.00
Eau-De-Vie
Framboise Massenez
14.00
Kirsch Massenez
14.00
Mirabelle Massenez
14.00
Poire, Williams Massenez
14.00
Raw-Bar
Le Bar a Huîtres
plateaux de fruits de mer
Le Grand*
125.00
Le Balthazar*
175.00
Shellfish
Shrimp Cocktail
24.00
1/2 Lobster
Jonah Claw
6.50
Ceviche
22.00
Crayfish
Nz Mussels
3.80
Prawns
6.50
1/2 Crab Mayonnaise
26.00
King Crab
Bay Scallops
5.00
Periwinkles
11.50
Whelks
Oysters
Oyster Sampler*
West Coast
Kumomoto*
Nootka Sound*
Hood Canal*
Steam Boat*
Hama Hama*
Fanny Bay*
Pearl Point*
Royal Miyagi*
Quilcene*
East Coast
Wellfleet*
Belon*
Prudence*
Moonstone*
Salt Aire*
Blue Point*
Pemaquid*
Well Fleet*
Martha's Vineyard*
Caraquet*
Clams*
Cherry Stone Clams
4.00
Little Neck Clams
18.00
Cheese Plate
Cheese Plate
19.00
Balthazar Carafes
Muscadet, Clos De La Fine '15
24.00
Macon, Le Lac '15
24.00
Red
Beaujolais-Villages, S Aviron '15
24.00
Côtes-Du-Rhone, Mireio '15
24.00
Champagne By the Glass
Taittinger, "Cuvée Prestige" Brut
25.00
Gonet-Medeville Rosé, Extra Brut Nv
29.00
Delamotte, Blanc De Blancs Nv
30.00
Wine
Wine By the Glass
Blanc
Sancerre "La Croix Saint Ursin" S Bailly '16
18.00
Bordeaux Blanc, La Petite Lune '15
14.00
Pouilly-Fuissé, M Auvigue '14
18.00
Costieres De Nimes, Mas Carlot '16
13.00
Pouilly-Fumé "La Loge Aux Moines" P Moreux '15
17.00
Chablis, Colombier '15
15.00
Corse, Vermentino, Vico '16
16.00
Rosé
Sancerre Rosé, Fleuriet '16
15.00
Côtes De Provence Rosé, Coeur Estérelle '16
12.00
Rouge
Morgon "Côte Du Py" Jm Lafont '16
14.00
Chinon "La Vigne En Véron" Chais Saint-Laurent '16
12.00
Bordeaux "La Croix Blanches" Château Grand Portail '16
15.00
St-Joseph, P Gaillard '14
15.00
Bourgogne, Louis Max '15
16.00
St-Émilion, Clos Castelot '13
17.00
St-Estephe, Château Haut Beausejour '15
22.00
Gigondas "1806" Grapillon D'or '14
18.00
Half Bottles
Blanc
Sancerre P Jolivet '16
52.00
Chablis "Vaillon" C Moreau '15
75.00
Condrieu "La Petite Côte" Y Cuilleron '15
70.00
Pouilly-Fumé "Les Cris" a Cailbourdin '16
43.00
Pouilly-Fuissé, Domaine Ja Ferret '15
55.00
L'herault, Daumas Gassac '13
67.00
Rosé
Bandol, Terrebrune '16
46.00
Rouge
Sancerre "La Croix Du Roy" L Crochet '13
47.00
Corton, Château Corton Grancey '11
116.00
St Emilion, Pavillon De Taillefer '12 (500Ml)
65.00
Bandol, La Suffrene '13
39.00
Gevrey-Chambertin, Harmand-Geoffroy '14
77.00
Margaux "Vivens" Château Durfort-Vivens '14
55.00
Gigondas, Château Raspail '14
53.00
Balthazar Carafes
Blanc
Muscadet, Clos De La Fine '15
24.00
Mâcon, Le Lac '15
24.00
Rouge
Beaujolais-Villages, S Aviron '15
24.00
Côtes-Du-Rhône, Mireio '16
24.00
Champagne
Non Vintage
Vouette & Sorbée "Fidèle" Extra Brut
140.00
Legras & Haas Brut Tradition
85.00
Marion-Bosser Blanc De Blancs Extra Brut
105.00
Jeeper "Grand Réserve" Blanc De Blancs Brut
115.00
Pol Roger "Extra Cuvée De Réserve" Brut (Balthazar)
2000.00
Duval-Leroy Premier Cru Brut
130.00
Montaudon Brut (Magnum)
145.00
Krug "Grande Cuvée" Brut
325.00
Drappier Brut Nature Rosé
118.00
Billecart-Salmon Brut Rosé
145.00
Agrapart "7 Crus" Extra Brut
110.00
Henriot Brut Souverain
90.00
Ruinart Blanc De Blancs Brut (Half Bottle)
80.00
Gosset Brut Excellence (Half Bottle)
65.00
Pol Roger "Extra Cuvée De Réserve" Brut
120.00
Louis Roederer Brut
126.00
Bollinger "Special Cuvée" Brut
122.00
Philippe Gonet Brut Rosé
98.00
Ruinart Brut Rosé (Magnum)
260.00
Vintage
Marie-Noelle Ledru "Millesime" Grand Cru Brut '08
190.00
Dom Pérignon Brut '06
395.00
Joseph Perrier "Cuvée Joséphine" Brut '04
290.00
Bollinger "Rd" Extra Brut '02
600.00
Krug "Clos Du Mesnil" Blanc De Blancs Brut '98
2000.00
Jean-Laurent Blanc De Noirs Brut '96 (Magnum)
680.00
Veuve Clicquot "La Grande Dame" Brut Rosé '06
530.00
Fleury "Cépages Blancs" Brut '06
110.00
Perrier Jouët "Belle Epoque" '07
325.00
Pol Roger "Cuvée Sir Winston Churchill" Brut '02
450.00
Krug Brut '00
450.00
Salon "Le Mesnil" Blanc De Blancs Brut '97
725.00
Duval-Leroy "Femme" '96
525.00
Sparkling By the Glass
Taittinger "Cuvée Prestige" Brut Nv
25.00
Crémant D'alsace "Brut Réserve" F Baur Nv
15.00
Delamotte Blanc De Blancs Brut Nv
30.00
Gonet-Medeville Extra Brut Rosé Nv
29.00
Vin Blanc
Coteaux Champenois
Sillery Blanc, F Seconde Nv
98.00
Loire
Muscadet Sèvre Et Maine
"Clos Les Montys" J Huchet '16
42.00
"Saint-Hubert" Coing De Saint Fiacre '02
50.00
"Orthogneiss" L'ecu '13 (Magnum)
95.00
Sancerre
"La Damnes" Prieur '15 (Magnum)
100.00
"La Croix Saint Ursin" Sbailly '15
70.00
"Les Culs De Beaujeu" Fcotat'16
105.00
"Mont Damnés" P Cotat '16
120.00
Quincy
P Portier '15
45.00
Touraine
Chenonceaux "Tasciaca" Ricard '14
60.00
Pouilly-Fumé
C Bardin '16
62.00
"Silex" V Vatan '14
50.00
Ladoucette '15
86.00
"Champs De Cri" M Deschamps '14
70.00
Montlouis-Sur-Loire
"Remus" Taille Aux Loups '15
64.00
Savennières
Moulin De Chauvigné '15
45.00
"L'enclos" E Morgat '09
80.00
"Les Vieux Clos" N Joly '15
82.00
Vouvray
"Sec, Clos Naudin" Foreau '14
77.00
Coteaux Du Loir
"L'effraie Sec" Bellivière '13
74.00
Saumur
"La Guichardière" Régnier-David '14
45.00
"St-Cyr" St-Just '08
57.00
Cour-Cheverny (Slightly Off-Dry)
"Cuvée Renaissance" F Cazin '10
60.00
Alsace & Moselle
Riesling
"Kirchberg De Barr" Maison Willm '15
48.00
"Frédéric Émile" Fe Trimbach '09
100.00
Pinot Gris
"Special Delivery" Mallo '16
42.00
"Tradition" C Sparr '13
60.00
Moselle
"Gryphées" Château De Vaux '14
40.00
Pinot Blanc
"Cuvée George" Ginglinger '16
52.00
Alsace Blend (Slightly Off-Dry)
"Schoffweg" M Deiss '12
105.00
"Cuvée 8" Pfister '10
68.00
Gewurztraminer (Slightly Off-Dry)
A Boxler '10
130.00
Rosé
Bourgogne Rosé
Marsannay "Fleur De Pinot" S Pataille '15
105.00
Loire Rosé
Chinon, J-M Raffault '16
55.00
Grolleau Gris, Le Chant Baron '16
40.00
Provence Rosé
Château Montaud '16 (Double Magnum)
138.00
Palette, Château Simone '14
105.00
Savoie & Jura
Arbois "Les Graviers" Tissot '14
93.00
L'etoile, Montbourgeau '13
58.00
Vin Jaune, J Puffeney '08 (62Cl)
132.00
Savoie "Clos Du Pont" Delalex '13
55.00
Chardonnay "Grusse En Billat" Jf Ganevat '13
112.00
Pupillin "Melon" Bornard '06
66.00
Bourgogne
Chablis
Colombier '15
60.00
"Fourchaume" Moutard-Diligent '15
86.00
Rully
"La Gaudine" L'ecette '14
63.00
Bourgogne Aligote
Bouzeron Jc Ramonet '14
90.00
Bourgogne Blanc
P Pillot '15
76.00
"Fleurs De Vignes" Leroy Mv
94.00
Beaujolais Blanc
Chardonnay, Dupeuble '14 (Magnum)
72.00
Mâcon-Villages
Uchizy, P Croses '15
45.00
Givry Blanc
"Petit Marole" Domaine Lumpp '14
100.00
Pouilly-Fuissé
Château Vitallis '16
52.00
"Les Vieux Murs" J Charlet '14
80.00
Marsannay Blanc
"Clos Du Roy" R Bouvier '14
82.00
Savigny-Les-Beaune
"Aux Vergelesses" Chandon De Briailles '07
100.00
Sparkling
Crémant Du Jura
"Zéro Dosage" Champs Divin '14
58.00
Vouvray
"Pétillant" Vigneau-Chevreau Nv
53.00
Crémant De Loire Rouge
Château De Miniere Nv
47.00
L'herault Brut Rosé
"Frizant" Daumas Gassac Nv
60.00
Montagny
"Les Bassets" J-M Pillot '15
70.00
"Les Maroques" S Aladame '14 (Magnum)
125.00
St Aubin
"Les Argilliers" T Pillot '14
90.00
"Le Ban" H Prudhon '13
70.00
St Romain
"Sous Le Chateau" Buisson '14
80.00
Puligny Montrachet
"Champgain" P Chapelle '07
115.00
Chassagne Montrachet
"La Platière" Terres De Velle '15
110.00
Auxey-Duresses
"Les Hautés" J & G Lafouge '14
86.00
Meursault
H Bouzereau-Gruère '13
90.00
Bordeaux
Bordeaux Blanc
Château Vieux Taillefer '16
100.00
Château Gantonnet '15
45.00
Graves
Clos Floridene '14
70.00
Rhône
Côtes-Du-Rhône
"Les Gendrines" P Gaillard '14
60.00
Jamet '14
85.00
Lirac
"Reine Des Bois" Mordoree '14
80.00
Saint-Peray
J Pilon '15
67.00
Châteauneuf-Du-Pape
"Les Gallimardes" Giraud '10
105.00
Crozes-Hermitage
"Petite Ruche" M Chapoutier '15
53.00
Condrieu
"La Loye" Jm Gerin '14
117.00
Costières De Nimes
Mas Carlot '16
60.00
Sud
Sud-Ouest
Irouleguy "Hegoxuri" Arretxea '15
50.00
Duras Haut Lavigne '13
44.00
Languedoc-Roussillon
Catalanes "One Block Muscat" Treloar '12
36.00
L'herault, Daumas Gassac '11
90.00
Chardonnay-Viognier, L Miquel '16
40.00
Minervois "Naïck 4" L'oustal Blanc '04
100.00
Provence & Corsica
"Antoine" Domaine Turenne '14
42.00
Alpilles, Domaine Trévallon '12
125.00
Corsica, Domaine De Torraccia '16
46.00
Cassis, Domaine Du Bagnol '13
48.00
Bandol, Domaine Tempier '14
89.00
Patrimonio "Carco" a Arena '13
115.00
Vin Rouge
Savoie & Jura
Cotes Du Jura, Pecheur '15
53.00
Pupillon Trousseau, Overnoy-Crinquand '14
74.00
Savoie Mondeuse, Les Cantates '14
45.00
Pinot Noir Château D'arlay '11
62.00
Alsace
Pinot Noir
"Sang Du Dragon" F Baur '14
80.00
Loire
Sancerre Rouge
Vacheron '14
77.00
Anjou
"Les Tailles" Garnier '15
56.00
Chinon
"Clos De L'hospice" J-M Raffault '14
82.00
Côte Roannaise
"Tentation" V Giraudon '14
45.00
Coteaux-Du-Giennois
"Les Beaux Jours" E Balland '14
46.00
Saumur
"Cuvée Murmure" Guyons '15
38.00
"Fours a Chaux" Château Du Hureau '14
65.00
Bourgueil
"Les Perrières" La Butte '14
70.00
Beaujolais
Beaujolais-Villages
Gamay, Château De Corcelles '15
38.00
"Cuvée Jules Chauvet" Robert-Denogent '13
74.00
Moulin-À-Vent
"Les Michelons" Y Lardy '15
55.00
Brouilly
F Gonzalvèz '15 (Magnum)
115.00
Château Bellevue '15
44.00
Morgon
"Corcelette" J Foillard '15
88.00
R Pignard '13 (Magnum)
105.00
Bourgogne
Bourgogne Rouge
L Max '15
65.00
Pinot Fin, Geantet-Pansiot '11
88.00
Mercurey
Vielle Fontaine '15
90.00
Maranges
"Le Croix Moines" C Giroud '14
90.00
Beaune-Bastion
Chanson '12
100.00
Corton
"Année" Latour '13
130.00
Pernand-Vergelesses
"Les Fichots" Rollin'14
98.00
Savigny-Les-Beaune
"Clos Des Guettes" a-F Gros '12
105.00
"Aux Grands Liard" Rollin '14
85.00
Pommard
"Les Perrières" J-M Gaunoux '08
120.00
Ladoix
"La Corvée" Parent '14
110.00
Auxey-Duresses
"Les Ecusseaux" Lafouge '14
77.00
Santenay
Des Rouges-Queues '14
60.00
Aloxe-Corton
"Les Fournières" a Guyon '12
110.00
Volnay
C Giroud '15
105.00
Morey-St-Denis
"Clos Des Ormes" G Lignier '12
115.00
Marsannay
"Grasses Tetes" Coillot '15
88.00
Vosne-Romanée
Berthaut-Gerbet '13
110.00
Gevrey-Chambertin
"Les Marchais" Faiveley '13
100.00
R Leclerc '11
105.00
Nuits-St-Georges
Forey '14
117.00
"Rue De Chaux" J Chezeaux '13
125.00
Bordeaux
Bordeaux Supérieur
Château Des Joualles '10
55.00
Pessac-Leognan
Château Olivier '03
95.00
Canon-Fronsac
Château Gaby '12
100.00
Haut Medoc
Château Du Taillan '10 (Magnum)
110.00
St-Émilion Grand Cru
Château Franc Lartigue '12
75.00
Lalande De Pomerol
Château Perron '12
60.00
Pomerol
Château Petit Village '12
105.00
Château Le Prieur '09
100.00
Graves
Château Lusseau '14
80.00
Margaux
Château Moulin De Tricot '13
90.00
"Ségla" Château Rauzan-Ségla '12
107.00
St-Julien
Les Fiefs De Lagrange '14
83.00
Sarget De Gruaud Larose '00
120.00
Pauillac
"Légende" Barons De Rothschild '14
95.00
Château Pedesclaux '11
112.00
Château Pibran '11
89.00
St-Estèphe
Château Haut Beausejour '15
82.00
Château Frank Phelan '12
90.00
Rhône
Côtes-Du-Rhône
"Mon Coeur" Jl Chave '15
60.00
Côtes-Du-Rhône-Village
Signargues, Pierredon '15
45.00
Rasteau, Xavier '15
64.00
Ventoux "Mégaphone" Brunier '14
48.00
Châteauneuf-Du-Pape
"Bel Ami" G Gonnet '16 (Magnum)
125.00
Beaurenard '14
88.00
"La Bernardine" M Chapoutier '14
107.00
Lirac
Du Clos De Sixte '15
60.00
Gigondas
Palon '15
62.00
Gour De Chaulé '12 (Magnum)
117.00
Vacqueyras
Grapillon D'or '15
68.00
Crozes-Hermitage
A Graillot '15
86.00
"Raymond Roure" P Jaboulet '05
128.00
St Joseph
Syrah B Roseau '15 (Magnum)
95.00
Remizières '11
55.00
"Offerus" Jl Chave '14
75.00
Côte-Rôtie
"Les Journaries" Levet '13
105.00
Cornas
"Chaillot" F Balthazar '15
130.00
Sud
Sud-Ouest
Côtes De Duras "La Pie Colette" Mouthes Le Bihan '14
36.00
Irouleguy, H Mina '14
70.00
Madiran "Greenwich" Château Peyros '09
75.00
Cahors "Le Cedre, Malbec" Cedre '12
97.00
Languedoc
Côtes Catalanes "Jeunes Vignes" Clos Rouge Gorge '15
70.00
"Lou Maset" D'aupilhac '14
44.00
"Le Vin Des Amis" Mas Coutelou '15 (Magnum)
82.00
Corbières, Sainte-Eugénie '15
35.00
Carignan, Spencer '13
38.00
Faugeres, L Barral '13
72.00
Roussillon
"Segna De Cor" Le Roc Des Anges'14
51.00
"Three Peaks" Treloar '12
40.00
Provence & Corsica
Baux De Provence "Cornaline" Hauvette '10
95.00
Corsica Pinot Noir, F Labet '15
42.00
Bandol Castell-Reynoard '13
57.00
Corsica-Calvi, Clos Culombu '16
54.00
Corsica "Faustine" J-P-C Abbatucci '13
80.00
Vin De Reserve
Blanc
Jura & Alsace
Côtes Du Jura Blanc
Bourdy Père & Fils '67
255.00
Bourdy Père & Fils '59
355.00
Château-Chalon
Berthet-Bondet '86 (62Cl)
245.00
Riesling
"Smaragd Dürnsteiner Hollerin" Fx Pichler '07 (Au)
135.00
"Furstentum, Vieilles Vignes" P Blanck '85
280.00
Gewurztraminer
"Altenbourg, Cuvée Laurence" Weinbach '00 (Magnum)
255.00
Loire
Sancerre
"Mont Damnés" G Boulay '13 (Magnum)
180.00
Touraine
(Vdf) "Provignage" H Marionnet '12
155.00
Savennieres
"Coulée De Serrant" N Joly '08
195.00
Vouvray
"Demi-Sec, Le Mont" Huet '52
455.00
Bourgogne
Chablis
Grand Cru "Valmur" F Raveneau '14
450.00
"Montée De Tonnerre" F Raveneau '11
350.00
Bourgogne Aligoté
Leroy '11
155.00
Puligny-Montrachet
Pacalet '13
235.00
"Les Combettes" Coudray-Bizot '02
235.00
"Les Combettes" Coudray-Bizot '09 (Magnum)
450.00
Chassagne-Montrachet
"Les Vergers" J-M Pillot '14
145.00
"Les Ruchottes" Ramonet '11
315.00
Meursault
"Clos De Charrons" Château Meursault '13
190.00
"Perrieres" J-F Coche-Dury '11
2000.00
"Boucheres" Morey-Blanc '04
220.00
"Charmes" Colin-Morey '13
225.00
"Charmes" Bitouzet-Prieur '07 (Magnum)
290.00
Beaune
"Sur Les Grèves" Château De Chorey '08
160.00
Bâtard-Montrachet
P Pernot '11
350.00
Corton Grand Cru
Chandon De Briailles '12
195.00
Chandon De Briailles '02 (Magnum)
400.00
Corton-Charlemagne Grand Cru
J-F Coche-Dury '08
4000.00
Bordeaux
Pessac-Leognan Blanc
La Clarté De Haut Brion '12
190.00
Graves
Ch. Laville-Haut-Brion '82 (Magnum)
1100.00
Rhône & Sud
Condrieu & Château Grillet
Guigal '15
215.00
"Cuvée Renaissance" Château Grillet '72
950.00
Hermitage Blanc
J-L Chave '13
450.00
"Chante-Alouette" M Chapoutier '07
180.00
"Chante-Alouette" Mchapoutier'11 (Magnum)
350.00
Châteauneauf-Du-Pape
Château Rayas '06
440.00
L'hérault Blanc
Grange Des Pères '04 (Magnum)
220.00
Rouge
Coteaux Champenoise
Ay Rouge
"La Côte Aux Enfants" Bollinger '09
245.00
Loire
Chinon
"Les Picasses" O Raffault '09 (Double Magnum)
350.00
"Beaumont" C & P Breton '01
155.00
Saumur-Champigny
"Bourg" Clos Rougeard '11
225.00
Clos Rougeard '08
230.00
Bourgogne
Beaujolais
Morgon "Côte Du Py" J Foillard '15 (Magnum)
175.00
Morgon, M Lapierre '11 (Jeroboam)
325.00
Pommard
"Les Pezerolles" a-F Gros '12
145.00
"Rugiens Bas" Billard-Gonnet '06
220.00
Volnay
"Santenots" C Giroud '93
385.00
"Clos Des Chênes" C Giroud '88
295.00
Beaune
Lafarge '11
170.00
"Les Grèves" C Giroud '78
325.00
Corton-Renardes Grand Cru
M Gaunoux '79
870.00
Chambolle -Musigny
G Barthod '11
150.00
Remoissenet Père & Fils '69
400.00
Vosne-Romanée
"Aux Malconsorts" S Cathiard '13
650.00
Coudray-Bizot '02
285.00
Morey-St-Denis
"Vieilles Vignes" Lignier '12
315.00
Bonnes Mares
G Roumier '13
900.00
Gevrey-Chambertin
"Clos St Jacques" a Rousseau '13
800.00
"Les Cazetiers" Seigneurie De Posanges '11
240.00
Nuits-St-Georges
"Aux Thorey" Cathiard '11
410.00
"Les Perriere" Giroud '95
335.00
Clos De Vougeot Grand Cru
A Gros '98
345.00
J Drouhin '96 (Magnum)
730.00
Romanée-St-Vivant Grand Cru
Romanée-Conti '05
3000.00
Romanée-Conti '09
2700.00
Clos De La Roche Grand Cru
Rousseau '14
560.00
La Tache Grand Cru
Romanée-Conti '08
2900.00
Romanée-Conti '06
3500.00
Échézeaux Grand Cru
Coudray-Bizot '02
375.00
Perdrix '96
280.00
Bordeaux
Pessac-Léognan
Château Haut-Bailly '04
240.00
Château Malartic Lagraviere '96 (Magnum)
350.00
St-Émilion Grand Cru
Le Carillon De L'angélus '12
170.00
Clos Fourtet '05 (Magnum)
600.00
Pomerol
"Jean Baptiste" Château Franc-Maillet '11
150.00
Château Nenin '00
250.00
Margaux
De Château Margaux '12 (3Rd Label)
140.00
Château Giscours '95
250.00
Château Rauzan-Segla '06
190.00
St-Julien
Domaine Du Jaugaret '12 (Magnum)
350.00
Château Branaire-Ducru '05
235.00
Le Petit Lion Du Marquis Cases '10
145.00
Château Beychevelle '05
225.00
Pauillac
Château Pichon Comtesse De Lalande '11
230.00
Château Pontet-Canet '04
250.00
Château Lynch-Bages '05
490.00
Château Pichon-Longueville '04
310.00
St-Estèphe
Château De Pez '11
135.00
Château Cos D'estournel '89
600.00
Château Calon-Ségur '90
630.00
Rhône & Sud
Châteauneuf-Du-Pape
"Cuvée Etienne Gonnet" Font De Michelle '07 (Magnum)
285.00
Château Beaucastel '95
200.00
"Cuvée Réserve" Pegau '05
315.00
Hermitage
J-L Chave '09
450.00
Cornas
"Chaillot" T Allemand '12
250.00
Clape '05 (Magnum)
355.00
Côte-Rôtie
"La Mouline" E Guigal '11
625.00
Jasmin '09 (Magnum)
250.00
L'hérault
Grange Des Pères '10
185.00
Mas De Daumas Gassac '96
355.00
Bandol
Tempier '15
140.00
Corsica
Figari "Amphora" Clos Canarelli '11
185.00
"Ministre Impérial" J-P-C Abbatucci Nv ('10)
165.00
Lunch
Mon-Fri 12:00pm - 4:30pm
Hors D'oeuvres
Onion Soup Gratinée
15.00
Balthazar Salad
18.00
With haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Seafood Ceviche
22.00
Warm Goat Cheese and Caramelized Onion Tart
18.00
Steak Tartare*
21.00
Smoked Salmon
21.00
With crème fraîche and toasted brioche
Mixed Field Greens
14.00
In a sherry vinaigrette
Escargots
20.00
In garlic butter
Chicken Liver and Foie Gras Mousse
19.00
With red onion confit and grilled country bread
Roasted Baby Beets Salad
20.00
With endive, mâche, toasted hazelnuts and Fourme d'Ambert
Frisée Aux Lardons*
18.00
Chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg
Plats Du Jour
Monday - Cou D'agneau Braise
38.00
Wednesday - Salmon Koulibiac
36.00
Friday - Bouillabaisse
46.00
Sunday - Veal Schnitzel
39.00
Tuesday - Coquilles St Jacques "Taboulé D'hiver"
40.00
Thursday - Coq Au Vin
31.00
Saturday - Braised Short Ribs
40.00
Le Bar a Huîtres
plateaux de fruits de mer
Le Grand*
125.00
Le Balthazar*
175.00
Oysters*
Blue Point
24.00
Oysters Du Jour
West Coast
Shellfish
Little Neck Clams*
18.00
Half Lobster
Half Crab Mayonnaise
26.00
King Crab
Shrimp Cocktail
Shrimp Cocktail
24.00
Entrées
Pan-Roasted Organic Salmon*
38.00
With pomegranate and mint tabbouleh and a lemon-coriander yogurt
Macaroni Au Gratin
20.00
With bacon
Steak Frites*
40.00
With maître d' butter or béarnaise sauce
Steak Au Poivre*
46.00
With spinach and pommes frites
"Tarte D'hiver"
26.00
Winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino
À Cheval*
22.00
Omelette*
20.00
With pommes frites and fines herbes
Eggs Norwegian*
25.00
Poached eggs with smoked salmon and hollandaise
Moules Frites
28.00
Homemade Pappardelle
34.00
With Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Duck Confit
35.00
With braised red cabbage and figs, frisée and a pistachio aillade
Beef Stroganoff
26.00
With buttered noodles
Balthazar Burger*
21.00
Balthazar Cheeseburger*
22.00
Eggs Benedict*
24.00
Poached eggs, Canadian bacon and hollandaise with pommes frites
Salades Et Sandwiches
Salade Niçoise*
30.00
With fresh seared tuna and marinated tomatoes
Grilled Sullivan County Trout
30.00
Over a warm spinach, walnut and lentil salad
Toasted French Ham and Gruyère Sandwich
20.00
With sliced tomato on country bread
Roasted Eggplant Sandwich
17.00
With peperonata, arugula and shaved Parmesan on rosemary ciabatta bread
Grilled Chicken Paillard
29.00
With frisée, tomato confit and shaved Parmesan
Roast Lamb Sandwich
19.00
With grilled vegetables, arugula and harissa mayonnaise
Chicken Club
23.00
Grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
Les Garnitures
$11.50
Pommes Frites
Sautéed Mushrooms
Sautéed Spinach
Haricots Verts
Pomme Purée
Asparagus
Breakfast
Le Petit Dejeuner
Weekdays 7:30 a.m — 11:30 a.m
Soft-Boiled Egg*
6.00
With "soldiers"
Scrambled Eggs in Puff Pastry
23.00
With wild mushrooms and asparagus
Eggs Norwegian*
16.00
Poached eggs with smoked salmon and hollandaise on an English muffin
Avocado and Poached Eggs On Toast*
19.00
With tomato-jalapeño salsa
Eggs En Cocotte*
19.00
Eggs, cream and thyme baked in a ramekin, with "soldiers"
Egg-White Omelette*
21.00
With homefries
Sour Cream-Hazelnut Waffles
21.00
With warm berries
Buckwheat Crêpe
20.00
Filled with scrambled eggs, ham and gruyère
Homemade Granola
15.00
With fresh fruit and yogurt
Fresh Florida Grapefruit
11.00
Steel Cut Irish Oatmeal
11.00
With raisins or bananas
Eggs Benedict*
15.00
Poached eggs, Canadian bacon and hollandaise with homefries
Eggs Florentine*
20.00
Poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan
Roasted Pepper and Caramelized Onion Quiche
14.00
With gruyère cheese and mixed greens
Omelette with Herbs*
19.00
And gruyère or cheddar cheese, with homefries
Smoked Salmon Tartine
14.00
With cucumber, pickled red onion, herb and caper cream cheese on gluten-free bread
Brioche French Toast
21.00
With applewood smoked bacon
Toasted Bagel
18.00
With smoked salmon and cream cheese
Eggs Any Style with Homefries & Toast*
17.00
Ham and Cheese Croissant
12.00
With mixed greens
Le Bar a Huîtres
Blue Point*
24.00
Oysters Du Jour*
West Coast*
Morning Pick Me Up
Bloody Mary
15.00
Mimosa
15.00
Kir Rosé
14.00
Oyster Mary*
16.00
Bellini
15.00
Balthazar Green Juice
$12
Fresh Pressed Kale
Apple
Papaya
Parsley
Celery
Collard Greens
Lemon
Cucumber
Basil
Orange
Full English Breakfast*
Full English Breakfast*
23.00
Two Eggs, Bacon, Beans, Sausage, Mushrooms, Tomatoes and Fried Bread
Sides
Fried Tomatoes
6.00
Fresh Berries
7.00
Canadian Bacon
7.25
Smoked Salmon
10.00
English Muffin
4.00
Fruit
6.00
Cumberland Breakfast Sausage
7.25
Applewood Smoked Bacon
7.25
Toast
4.00
Plain Bagel
5.00
Pâtisserie
Pain Au Chocolat
4.75
Apple Galette
6.50
Brioche
4.75
Monkey Bread
4.75
Cinnamon Bun
4.50
Homemade Donuts
3.00
Croissant
4.50
Croissant Aux Amandes
4.75
Butter Scone
5.25
Raisin Scone
5.25
Sticky Bun
5.00
Le Panier
$22; a basket of freshly baked breads and pastries from our bakery:
Chocolate Croissant
Monkey Bread
Orange Brioche
Cranberry-Pecan Bread
Sticky Bun
Butter Croissant
Tartine
$4.50; choice of:
Blueberry
Apricot Preserves
Nutella
Strawberry
Orange Marmalade
Boissons
Anèri Coffee and Espresso
Café Américain
5.50
Caffè Latte
6.50
Espresso
5.75
Iced Cappuccino
6.75
Fresh Orange Juice
6.00
Lemonade
5.00
Cappuccino
6.50
Café Au Lait
6.50
Chocolat Chaud
5.75
Iced Tea Or Coffee
5.50
Fresh Grapefruit Juice
6.00
Ginger Lemon Iced Tea
5.25
Hot Teas
$5.50
English Breakfast
Jasmine Pearls Green
Lemon-Verbena
Mint
Earl Grey
Chai
Chamomile
Dinner
Mon-Thu 5:30pm 12:00am; Fri-Sat 5:30pm 1:00am; Sunday 5:30pm 12:00am
Hors D'oeuvres
Onion Soup Gratinée
16.00
Balthazar Salad
18.00
With haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Peconic Bay Scallop Risotto
24.00
With orange-fennel butter and Romanesco cauliflower
Steak Tartare*
22.00
Warm Goat Cheese and Caramelized Onion Tart
19.00
Octopus Carpaccio
19.00
With romesco sauce, caper berries, espelette pepper and arugula
Mixed Field Greens
14.00
In a sherry vinaigrette
Escargots
21.00
In garlic butter
Seafood Ceviche
22.00
Frisée Aux Lardons*
19.00
Chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg
Roasted Baby Beets Salad
20.00
With endive, mâche, toasted hazelnuts and Fourme d'Ambert
Chicken Liver and Foie Gras Mousse
20.00
With red onion confit and grilled country bread
Plats Du Jour
Monday - Cou D'agneau Braise
38.00
Wednesday - Salmon Koulibiac
36.00
Friday - Bouillabaisse
46.00
Sunday - Veal Schnitzel
39.00
Tuesday - Coquilles St Jacques "Taboulé D'hiver"
40.00
Thursday - Coq Au Vin
31.00
Saturday - Braised Short Ribs
40.00
Le Bar a Huîtres
plateaux de fruits de mer
Le Grand*
125.00
Le Balthazar*
175.00
Oysters*
Blue Point
24.00
Oysters Du Jour
West Coast
Shellfish
Little Neck Clams*
18.00
Half Lobster
Half Crab Mayonnaise
26.00
King Crab
Shrimp Cocktail
Shrimp Cocktail
24.00
Entrées
Pan-Roasted Cape Cod Merlu
36.00
With white beans, chorizo soffrito, roasted peppers, parsley and scallions
Pan-Roasted Organic Salmon*
39.00
With pomegranate and mint tabbouleh and a lemon-coriander yogurt
Grilled Chicken Paillard
29.00
With frisée, tomato confit and shaved Parmesan
Roasted Amish Chicken Breast
30.00
With couscous, preserved lemon, green olives and Moroccan carrot salad
Salade Niçoise*
31.00
With fresh seared tuna and marinated tomatoes
Tarte D'hiver
26.00
Winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino
Balthazar Burger*
22.00
Balthazar Cheeseburger*
23.00
Grilled Sullivan County Trout
31.00
Over a warm spinach, walnut and lentil salad
Moules Frites
28.00
Homemade Pappardelle
34.00
With Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Steak Au Poivre*
47.00
With spinach and pommes frites
Steak Frites*
41.00
With maître d' butter or béarnaise sauce
Duck Confit
35.00
With braised red cabbage and figs, frisée and a pistachio aillade
À Cheval*
23.00
Plats Pour Deux
Whole Roasted Free-Range Chicken
73.00
With English peas, fava beans, parmesan gnocchi, and Madeira chicken jus
Côte De Boeuf*
145.00
With broccoli rabe, Balthazar onion rings, Lyonnaise potatoes and bordelaise sauce
Les Garnitures
$11.50
Pommes Frites
Sautéed Mushrooms
Sautéed Spinach
Haricots Verts
Pomme Purée
Asparagus
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until Midnight (Show more)
- Mon–Wed
- 7:30 AM–11:30 AM
- Noon–4:30 PM
- 5:30 PM–Midnight
- Thu–Fri
- 7:30 AM–11:30 AM
- Noon–4:30 PM
- 5:30 PM–1:00 AM
- Sat–Sun
- 8:00 AM–4:00 PM
- 5:30 PM–Midnight
(212) 965-1414
Features
Credit Cards
Yes (incl. MasterCard & American Express)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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