- The steak frites at Balthazar is a can't miss
- breakfast food
- good for dates
- pastries
- desserts
- trendy
- (15 more)
- Popular
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- Will JohnsonAugust 7, 2011for those that cringe when they hear steak tartar....this is a whole different way to enjoy it. that and the bouillabaisse are great hearty meals to try here.
- Georgie CastillaSeptember 22, 2012One of the finest restaurants in the area. Service is exquisite. Try the escargots and, believe me, the bread!
- Maia MaglanqueDecember 12, 2012It was great. Really nice staff. Had the sour cream hazelnut waffles with the espresso.
- Vito GialloAugust 31, 2012Very nice atmosphere....and very good French wine list. Also really liked the agnolotti. Lamb good but not as great.
- Bitches Who BrunchDecember 16, 2016
- Lauren MacFebruary 3, 2016An institution. Atmosphere alone is worth a visit, even if the food is slightly overpriced & the hostess slightly snooty (wouldn't even give an estimated wait time without entire party present)
- D SicJuly 17, 2016The braised short ribs are incredible (Saturday special). The salmon is a nice healthy option
- EpicuriousAugust 24, 2010If you're lucky enough to nab a table at this opulent hotspot, you'll be in good company: business moguls and stars are often spied sampling the oyster bar, steak frites, and enormous wine list.
- Christine TaffeAugust 26, 2011You just have to go. Eggs Norwegian (or Benedict - the best in the world), sour cream hazelnut waffles...heart-breakingly good.
- Wendy QiuJanuary 26, 2015Amazing beef tartare. Salmon is perfectly seasoned and cooked. Constantly packed.
- BiancaJune 23, 2019A bit disappointing for the hype it has. Everything was average. Le Balthazar cocktail was the best 😋 My beef tartare was average, fries were good though. Had a non-impressive steak, too.
- Kathleen CreelAugust 18, 2018The dessert is spectacular and the perfect way to finish a meal@on a date night.
- Haritha PamireddyJuly 15, 2017Great food and service . Don't miss the puff pastry and scrambled eggs !
- Dan TorresMarch 16, 2018Classics are classics for a reason. You can’t go wrong with any menu item here.
- Steak Frites were fantastic. Full English Breakfast was really good, but not at the same level.
- Bond StreetOctober 19, 2016"The best dirty martini in Manhattan."Laurence Chandler and Joshua Cooper, co-founders - Proof7 and Rochambeau Read more
- Carmen GuzmánNovember 10, 2015The povlova dessert was amazing. I will definitely return to this wonderful place.
- The FeastMay 25, 2011Welcome to The Balth. Table of four gets chicken for two and whole fish for two. Seafood plateau, escargot or salads to start, depending on hunger level. #mcnallywins
- Nadia Geneviève MasriFebruary 16, 2019Love the ham and gruyere sandwich. Salade nicoise is pretty great, too!
- Carrie LeongJuly 4, 2013The escagots with garlic butter is a must try and try their pomegranate punch cocktail! Nice food!
- Lizzy LMay 12, 2013Get an almond croissant and sit on one of the benches out front. Eat it as you watch the tourists go by.
- Rhi fMay 19, 2016Try the Moules Frites - Mussels were super fresh & the fries were better than McD's (via @Foodspotting)
- Jacqueline OliverioDecember 31, 2012Best brunch in SoHo. Great people watching, you never know who you'll be rubbing elbows with at any given time.
- Annalie KillianOctober 1, 2012waited at the bar for a table for 45 minutes, and had 2 of the best conversations with strangers ever! and they had heard of Australia ;-)).sophisticated restaurant, not overpriced. have the snails
- Xx XxMarch 10, 2018Iconic and perhaps a bit overrated, but a splendid bar at which to people watch and sample solid French cooking.
- Carlos Balthazar SummSeptember 26, 2017Order the steak & frites! They are simply amazing! You'll be very happy! ☺️
- Sean StenstromFebruary 21, 2014Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period.
- Katharine HardisonJuly 7, 2013I've only had the pastries - but they're so good my dad used to bring them back to us in Mass when he was working here!
- Alejandra G.March 28, 2011Best brunch!! Amazing breads of all kind. I ordered eggs Benedict, 100% recommended...... Arrive 3 hrs before you plan to eat, the wait is LONG!!! But it's totally worth
- Geoffrey BrownJuly 7, 2012Excellent food, great service and even better desert. Just call first and make reservations!
- Guest of a GuestOctober 11, 2011Yes it's obvious, but there is little to find wrong with wanting to start out your morning at Keith McNally's genius restaurant on Spring Street. Read more
- Morgan PolotanMarch 21, 2015Get the large cappuccino, it's thicker than the cafe au lait and also served in a bowl.
- Erman ErbakNovember 24, 2019That place seemed to me overrated.Egg Benedict was not 'tasty'.In addition they refused our reservation being 3 min. late.I insisted to order quickly as possible then they let us in. Service is good.
- Santino SladavicSeptember 25, 2013Great pastries for client meetings. Exquisite in taste and appearance. Delish coffee as well.
- a classic for a reason. French onion soup has the best broth in the city.
- Get your Stumptown cold brew here, and don't forget to grab an exquisite blueberry muffin.
- Rhi fMay 19, 2016Try the Orange And Sour Cream Cheesecake - Super light. Not sweet, but not tangy & tart either (via @Foodspotting)
- LesleannJanuary 29, 2012"Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
- Showtime NetworkJune 4, 2010Always hustling and bustling. The last time I was there, I was seated next to Bruce Willis. Food is excellent and the vibe is as well. Pick up the cook book on the way out. - Nikki
- If ur at Balthazar Restaurant, have the Steak Frites or Gratin Dauphinois... but If ur at Balthazar Bakery/Sidecar, have a cappuccino & a chocolate croissant or pistachio donut. Well worth the guilt!
- MartinSeptember 3, 2016Duck Confit w/ Yukon Gold Potatoes, Cipollini Onions, Wild Mushrooms and Frisée