- Go here. Experience the steak frites. It's worth it.
- breakfast food
- good for dates
- pastries
- trendy
- tarts
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- burgers, goat cheese tarte, and french onion soup are literally killers. go for the balthazar tower of (seafood) power if you're feeling extravagant.
- Anam KhanApril 1, 2013Favorite place in the city, trendy, hip & cozy, with stumptown coffee on their menu being an added bonus.
- Eloi GuterresSeptember 8, 2013One of the most amazing Brunch in NY. Eggs Florentine, Benedict or Norwegian are all great!
- Dan TorresMarch 16, 2018Classics are classics for a reason. You can’t go wrong with any menu item here.
- If ur at Balthazar Restaurant, have the Steak Frites or Gratin Dauphinois... but If ur at Balthazar Bakery/Sidecar, have a cappuccino & a chocolate croissant or pistachio donut. Well worth the guilt!
- Tash QayyumNovember 22, 2015No table available for whole day without reservation at 3:30pm but got place after a 15 minute wait at the bar. Kevin , the bar tender made us feel welcome. Had great Egg Norwegian and Salmon with
- Lizzy LMay 12, 2013Get an almond croissant and sit on one of the benches out front. Eat it as you watch the tourists go by.
- The Wall Street JournalApril 10, 2012"I order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to New York City Read more
- Nadia Geneviève MasriFebruary 16, 2019Love the ham and gruyere sandwich. Salade nicoise is pretty great, too!
- Wendy QiuJanuary 26, 2015Amazing beef tartare. Salmon is perfectly seasoned and cooked. Constantly packed.
- The Tastes that Make the CityJanuary 28, 2015The pommes frites are the best french fries in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
- $15 prix fixe lunch special isn't that bad: includes sandwich or salad, cookie and a drink. You will pay that elsewhere in soho for lower quality 😊
- BiancaJune 23, 2019A bit disappointing for the hype it has. Everything was average. Le Balthazar cocktail was the best 😋 My beef tartare was average, fries were good though. Had a non-impressive steak, too.
- Vito GialloAugust 31, 2012Very nice atmosphere....and very good French wine list. Also really liked the agnolotti. Lamb good but not as great.
- Carrie LeongJuly 4, 2013The escagots with garlic butter is a must try and try their pomegranate punch cocktail! Nice food!
- Georgie CastillaSeptember 22, 2012One of the finest restaurants in the area. Service is exquisite. Try the escargots and, believe me, the bread!
- Get your Stumptown cold brew here, and don't forget to grab an exquisite blueberry muffin.
- Kathleen CreelAugust 18, 2018The dessert is spectacular and the perfect way to finish a meal@on a date night.
- Bitches Who BrunchDecember 16, 2016
- Theresa MarkoApril 28, 2012The steak of the steak Frites, cooked Medium, is Just PERFECT! They will let you sub the frites for veggies for $4 more
- Jacqueline OliverioDecember 31, 2012Best brunch in SoHo. Great people watching, you never know who you'll be rubbing elbows with at any given time.
- Guest of a GuestOctober 11, 2011Yes it's obvious, but there is little to find wrong with wanting to start out your morning at Keith McNally's genius restaurant on Spring Street. Read more
- Tim MuellerOctober 24, 2010Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
- Jonathan CrawfordSeptember 23, 2014Great steak frites. Awesome French seafood. I hit this place every time I'm in NYC.
- Michelle WilesNovember 13, 2016Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
- Citra D PutriNovember 29, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
- Gabrielle SarmientoDecember 18, 2012Great place to have some wine and cheese ! Oh and don't forget to have one of those yummy hard boiled eggs that is offered at the bar.. ;o)
- Chris TamezOctober 22, 2010The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
- Thompson HotelsJune 7, 201160 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
- Xx XxMarch 10, 2018Iconic and perhaps a bit overrated, but a splendid bar at which to people watch and sample solid French cooking.
- BravoJanuary 26, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
- Haritha PamireddyJuly 15, 2017Great food and service . Don't miss the puff pastry and scrambled eggs !
- get here before 10am on weekends and you'll probably be able to snag a seat.
- a classic for a reason. French onion soup has the best broth in the city.
- Christine TaffeAugust 26, 2011You just have to go. Eggs Norwegian (or Benedict - the best in the world), sour cream hazelnut waffles...heart-breakingly good.
- Silvia Butta CaliceJanuary 3, 2015Fancy, elegant, chic! The food is delicious and the service is amazing! Pricy but worth it
- LesleannJanuary 29, 2012"Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
- Santino SladavicSeptember 25, 2013Great pastries for client meetings. Exquisite in taste and appearance. Delish coffee as well.
- Carmen GuzmánNovember 10, 2015The povlova dessert was amazing. I will definitely return to this wonderful place.
- Thibaut De VylderApril 3, 2011Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
- Bahri OkurogluJuly 1, 2014Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy
- Eduardo RamirezAugust 6, 2019Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.