Banyan Cafe

Snack Place$$$$

Sarasota

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Banyan Cafe

5.4^/10

ratings

5 Photos

Lunch 3Dinner 4Desserts 2

Lunch

Appetizers & Pizza‏

Soup of the Day

Bowl of chefs daily preparation

Toasted Ravioli

9.00

Quick fried ricotta cheese ravioli, with shaved grana padano and tomato dipping sauce

Caprese Salad

9.00

Treviso's homemade fresh mozzarella, with sliced ripe tomato's, extra virgin olive oil and balsamic drizzle.

Asolo

14.00

Selection of imported and domestic cheese, nuts, berries, dried fruit and crackers

Pisa Pizza

13.00

Italian san marzano tomato's, capers, fresh sage, mortadella and pecorino cheese on a thin crust with a small salad on top, extra virgin olive oil and balsamico

Parmesan Truffle Fries

7.00

Great to share on the table

Mediterranean Bruschetta

11.00

Crisp panaficio ciabatta bread with oven roasted tomato and garlic, kalamata olives, fresh mozzarella and grana padano

Crispy Calamari

9.00

Flash fried fresh town dock calamari served with treviso's marinara sauce

Traditional Antipasto

14.00

Marinated and grilled kings farm vegetables, with italian meats and cheese, artichoke and olive salad drizzled with balsamico

Margherita Pizza

12.00

Fresh semolina crust with roasted garlic, hand pulled mozzarella and sweet basil fresh from our garden

Salads Sandwiches Entree's

Roasted Vegetable Cobb Salad

Smoked portobello mushroom, roasted beets and zucchini, grilled white corn, grape tomato's and diced egg on chopped romaine, gorgonzola dressing

Sicilian Seared Tuna with Caponata

Tuna steak seared medium rare, and sliced on a salad of caponata, mixed greens and tomato, lemon coriander dressing, cahaba club micro yellow pea shoots

Chicken Pecan Salad

12.00

Chunk fresh chicken breast with grapes and candied pecans, fresh tarragon with a slice of panaficio's toasted raisin walnut bread

Stacked Caesar and Shrimp

Romaine leaves‏ brushed with our house reggiano dressing, stacked with smoked paprika rubbed grilled shrimp, ciabatta toast

Mediterranean Burger

Choice ground chuck mixed with roasted garlic, sun-dried tomato's, and greek olives, served on an a warm onion roll with choice of sides

Pasta Bolognese

Pasta of the day tossed in a short rib and pork bolognese sauce served with pecorino cheese and kings farms sweet basil.

Florentine Hot Chopped Salad

Marinated and grilled breast of chicken chopped with fresh baby spinach, asparagus, vine ripe yellow tomato, candied bacon, and walnuts, hot pancetta balsamic dressing

Treviso's Roast Chicken Salad

13.00

Fresh boneless free range roast chicken, on arugula and iceberg lettuce, goat cheese, grape tomatos, pickled onions, honey pancetta tuille and sanguigne dressing

Ambrosial Fresh Fruit with Yogurt

Golden ripe pineapple, melon, grapes mango's and kiwi served with greek yogurt drizzled with fig syrup, toasted almonds

Caprese Panini

12.00

Fresh mozzarella,‏ sliced tomatos and genoa basil on panificio's fresh baked focaccia, pressed and served with a cup of soup and a small house salad

Pressed Capocollo

Hot italian‏ ham with smoked provolone cheese and marinated pepper spread, pressed hot on a semolina roll, choice of sides.

Buffalo Mozzarella Girasole

Small ravioli's filled with italian mozzarella, tomato cream, peas and shaved grana padano

Dinner

Appetizers‏

Soup of the Day

7.00

Bowl of the chefs daily prepared soup

Caesar Salad

7.00

Traditional caesar salad with crisp romaine hearts, our very own caesar dressing, croutons and shaved parmesan cheese.

Caprese Salad

10.00

Treviso's homemade fresh mozzarella, with sliced ripe tomatoes, extra virgin olive oil and balsamic drizzle.

Mediterranean Bruschetta

10.00

Crisp panaficio ciabatta bread with oven roasted tomato and garlic, kalamata olives, fresh mozzarella and grana padano

Parmesan Truffle Fries

7.00

Great to share on the table

Treviso Salad

7.00

Baby lettuce, grape tomatoes, shaved grana padano and pomegranate balsamic vinaigrette

Crispy Calamari

9.00

Flash fried fresh town dock calamari served with treviso's marinara sauce

Classic Antipasto

14.00

Marinated and grilled vegetables with italian meats and cheeses, balsamic drizzle artichoke hearts and cured olives. A great way to start the table.

Small Plates

Toasted Ravioli

14.00

Quick fried ricotta cheese ravioli, with shaved grana padano and marinara sauce served with a treviso salad

Sicilian Seared Tuna with Caponata

14.00

Sliced saku tuna seared rare and served cold, on a traditional caponata with mixed greens, lemon coriander vinaigrette and dusted with chopped pistachios.

Pan Seared Sea Scallops

21.00

Jumbo sea scallops, pan seared and served with tonights vegetable selection, accompanied with buffalo mozzarella ravioli, graced with vodka sauce.

Blue Fin Crab Cake

14.00

Crispy fried blue fin crab cake, on a treviso salad with tarragon caper aioli

Chilled Carpaccio Rossini

14.00

Pepper seared beef tenderloin, sliced thin, served with micro greens, grain mustard vinaigrette shaved foie gras mousse with truffle and homemade biscuits.

Curry Painted Sea Bass

26.00

Pan seared, and lightly glazed with curry and honey on a bed of apple cabbage slaw and brown butter grapes

Entrees & Pastas‏

Gnocchi Prima Vera

15.00

Fresh russet potato gnocchi made in house daily, browned in butter and tossed with vegetables and roasted garlic, finished with fresh grated parmesan

Breast of Chicken Cosentino

21.00

Fresh chicken‏ breast stuffed with avocado and crab, rolled in seasoned bread crumbs and lightly fried, seasoned with a touch of fresh tarragon, red pepper coulis.

Grilled Mediterranean Salmon

21.00

Fresh scottish salmon grilled and served with lemon butter and artichoke and olive tapenade

Grilled Gulf Grouper Venezia Rustico

24.00

Fresh from the gulf, kitty mitchell grouper, char grilled and finished with brown butter, lemon and chopped parsley.

Pasta Del Giorno Bolognese

16.00

Pasta of the day tossed in a short rib and pork bolognese sauce served with pecorino cheese and king farms sweet basil.

Braised Short Ribs

21.00

Sterling silver‏ short ribs on the bone, slowly braised in a rich stock, herbs and aromatic vegetables.

Petite Filet Mignon

21.00

Petite 4‏ oz. Filet grilled to perfection, lightly seasoned, served with a brandied green peppercorn sauce.

Veal Piccatta

24.00

Pan seared veal scallopine with sauteed mushrooms, capers and lemon butter.

Desserts

Gelato and Sorbetto

7.00

Rich italian style ice creams and sorbets

Salted Caramel Budino

8.00

Rich caramel custard with a chocolate cookie crust, topped with salted caramel and whipped cream

Chocolate Bacio Tartufo

9.00

Hazelnut gelato enrobed with swiss chocolate, finished with white chocolate sauce and an almond tuille.

Tiramisu

8.00

Originated in the city of treviso. Lady fingers soaked in espresso with whipped mascarpone, cocoa powder and chocolate sauce

Limoncello Creme Brulee

7.00

Rich lemon custard with a caramel crust

Panettone Bread Pudding

7.00

With fresh blueberries and vanilla bean sauce

Rustic Caramel Apple Tart

9.00

Caramelized apples in puff pastry, open face with caramel gelato and caramel sauce

Torta Mango

8.00

Light sponge cake with mango mousse, raspberry and mango sauce.

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Banyan Cafe

Lunch

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