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Bar Agricole
(Now Closed)Cocktail Bar and American Restaurant$$$$
SoMa, San Francisco
The experts at The Wall Street Journal and Bon Appetit Magazine recommend this place
213 Tips and reviews
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7x7 MagazineOctober 23, 2012Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. Read more
Fred Stevens-SmithSeptember 8, 2015Their food is absolutely incredible. Expensive but worth it. Also tip included = my undying fandom.
Repeat after me: "One Calvados and Tonic, please!"You'll be glad you did.
- Come for the ridiculously masterful bar staff, stay for the farm fresh food... and more cocktails.
Paul BarronJuly 18, 2013There are few restaurants and bars that make the cut for @foodable network and this is one. Be intrepid and try it all.
Scott SilvermanAugust 6, 2013Agricole is a rum distilled from fresh sugar cane juice instead of molasses. It's clean, earthy, and delicious!
Try the Cavatelli - just right level of chewy, light (no meat) and delicious sauce
Nate PagelAugust 17, 2011#2 of: A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.
Natasha PratsSeptember 24, 2014Outdoor seating is lovely. Great drinks - I always get something new and love it!
A great brunch. Good dinner. And a strong cocktail program. Nice day? Grab a table outside!
daqriFebruary 28, 2011This place rocks! Amazing staff & service. They modified the daiquiri recipe on the menu & made it pink to match our video --
EaterMay 18, 2012The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Get the liver on toast to start and lemon ricotta tart to end. Black sour tea for a non alcoholic beverage.
The food is hearty and rustic, yet nouvelle at the same time. A gorgeous interior and amusing patrons will keep you there long after the food/drink runs dry. Please shut the door on your way out!
Great cocktails and the best duck confit I have had in a while! The organic cote du rhone is surprisingly very good!
The Wall Street JournalAugust 3, 2014The organic drinks in an Aidlin Darling-designed venue are pretty great. Read more
Michelle GreerFebruary 27, 2013Great cocktails. Love that they use big ice cubes in your cocktail so they don't water down.
Caroline WaxlerOctober 17, 2012Great! Get a table outside if possible. The dishes here sound crazy but taste fantastic.
Chefs FeedAugust 22, 2014Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Chopped duck liver on toast. Read more
The duck liver is to die for. Order it and thank me later.
Coffee 9-3 is good enough, cocktails from 5 top-class and an excellent, always-changing dinner menu. Highly recommended.
Bianca LoJuly 13, 2014Cocktails here are very boozy and yummy. Come here for the drinks and food, not to get rowdy
Sasha ValleAugust 23, 2014If you sit outside, grab some fresh mint or verbena from the herb garden to infuse your water.
Tom W.March 3, 2013Though delicious, the Tequila Fix cocktail includes hellfire bitters. Be prepared for some heat...
Martin CloutierApril 27, 2012First thing to try when you arrive in San Fran. It will set you up for the rest of your stay!
Sam SpadeOctober 18, 2013Drinks > food here. Flirt with drunkarexia then get a massive crepe across the street as you will be hungry and drunk.
Nina YiamsamathaAugust 18, 2010Staff is really nice here. Just opened tonight (8/17). For cocktails, try the rhum dandy or tequila fix. Hint: agricole is a type of rum from Martinique
Klara LichtNovember 4, 2013Nice looking well designed place, friendly bar tender and great cocktails. Try Planter's Punch.
Honestly, it's all about the cocktails. Maybe compliment one with a bite.
mkohpottsSeptember 10, 2014Get a group together and get them to whip you up a family-style tasting menu
SFGate ManagerJuly 16, 2012The cocktail ingredients are made from scratch, and care is taken with every detail, down to five types of ice.
Kristin MaverickFebruary 4, 2012Sit outside under the heat lamps. Really cool space and the drinks are delish.
Brendan CurranAugust 7, 2014Planter's Punch was powerful and delicious! The raw salmon was also amazing.
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 10:00 AM–2:00 PM
- 5:00 PM–9:00 PM
(415) 355-9400
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Dining Options
Bar Service
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Places people like to go after Bar Agricole
- 7.5
"Perfect place to go after you've been drinking...food fit for a 5 year old child, which is perfect, imo! Good vibes and cheap. Def going back next time I visit SF."
Francesca Varney - 7.7
"tasty pizzas served in large slices. I tried the "red white green" and the "morrisey" and loved them."
Alexandre A. Bastos - 7.6
"Incredible food- Everything was great. Highlights include the meatballs, clam fritters & heirloom tomato salad. Then again, sliders were awesome too!"
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