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Menu
Brunch Menu 9Lunch Menu 20Dinner Menu 14
Brunch Menu
Raw Bar
Shellfish Cocktails
19.00
Lobster-Avocado
21.00
Crab-Coconut
21.00
Tasting of All Three
28.00
Shellfish Platters
The Selection
75.00
The Deluxe
120.00
Oysters & Shellfish
1/2 Dozen Oysters
21.00
1/2 Chilled Lobster
24.00
1/2 Dozen Clams
17.00
American Beignets
Assorted Jams
14.00
Appetizers
New Manhattan Clam Chowder
15.00
Crispy Okra
Heartland Chopped Salad
15.00
Gulf Shrimp & Grits
18.00
Green Onions, Garlic, Crispy Ham
Vidalia Onion Soup
14.00
Parker House Crouton, Blistered Vermont Cheddar
Spicy Tuna Tartare with Classic Garnishes
18.00
Deviled Eggs
15.00
Pickled Shrimp Remoulade
Brunch Cocktails
Pimm's Cup
Pimm's no. 1, fresh lemonade, cucumber
Kentucky 95
Woodford reserve, champagne, fresh lemon juice, fresh orange juice
Bellini
Prosecco, peach nectar, pama liqueur
Pickle Mary
Stoli vodka, tomato juice, fresh lemon juice, horseradish, tomatillo hot sauce, pickle relish
B & T
Jim beam iced chai tea, fresh lemon juice, fresh lime juice, mint syrup
Mimosa
Champagne, fresh orange juice, grand marnier
Bloody Mary
Stoli vodka, tomato juice, fresh lemon juice, horseradish, tomatillo hot sauce
Entrees
Hangtown Fry
24.00
Parkerhouse Toast, Hot Sauce Butter
Smoked Chicken Pot Pie
21.00
Sweet Potato Biscuit Crust
The Preakness Benedict
25.00
Maryland Crab Cakes, Poached Eggs, Old Bay Hollandaise
Kentucky Hot Brown
21.00
Ratatouille and Goat Cheese Omelette
19.00
Green Onion Pesto
Croissant French Toast
19.00
Bananas Foster Sauce, Bourbon Caramel Pecans
Burger Americain
22.00
Gruyere, Cheddar, Blue or Pimento Cheese
Kentucky Ham Eggs Benedict
22.00
Blue Corn Fried Eggs
19.00
Red & Green Chile, Black Beans
Big Island Tacos
28.00
Papaya Cabbage Slaw, Boston Lettuce, Hot Red Pepper Sauce, Flour Tortillas
Cracked Wheat Waffle
19.00
Cinnamon-Allspice Butter, Blueberry Syrup
Spiced Rubbed Strip Steak
34.00
House Made Steak Sauce & Fries Americain
Southwestern Cobb Salad
21.00
Blue Cheese, Pulled Chicken, Bacon, Chipotle Dressing
Side Dishes
Fries Americain
Extra Thick Bacon
Hot Potato Chips
Blue Cheese Sauce
Brooklyn Hash Browns
Spicy Lamb Sausage
Lunch Menu
Raw Bar
Shellfish Cocktails
Shrimp-Tomatillo
19.00
Lobster-Avocado
21.00
Crab-Coconut
21.00
Tasting of All Three
28.00
Shellfish Platters
The Selection
75.00
The Deluxe
120.00
Oysters & Shellfish
1/2 Dozen Oysters
21.00
1/2 Chilled Lobster
24.00
1/2 Dozen Clams
17.00
Appetizers
New Manhattan Clam Chowder
15.00
Crispy Okra
Bar Americain Caesar Salad
15.00
Spicy Tuna Tartare with Classic Garnishes
18.00
Steak Tartare
19.00
Mustard Sauce, Cornichon, Garlic Toast
Grilled Pizza
17.00
Double Smoked Bacon, Caramelized Onions, Toasted Garlic
Vidalia Onion Soup
14.00
Parker House Crouton, Blistered Vermont Cheddar
Heartland Chopped Salad
15.00
Deviled Eggs
15.00
Pickled Shrimp Remoulade
Gulf Shrimp & Grits
Green Onions, Garlic, Crispy Ham
Entrees
Kentucky Hot Brown
21.00
Smoked Chicken Pot Pie
21.00
Sweet Potato Biscuit Crust
Burger Americain
22.00
Gruyere, Cheddar, Blue or Pimento Cheese
Southwestern Cobb Salad
22.00
Blue Cheese, Pulled Chicken, Bacon, Chipotle Dressing
Ricotta Crepes
23.00
Grilled Asparagus, Crushed Cherry Tomato Sauce
Mussels & Fries Americain
26.00
Green Chile Broth
Hot Smoked Salmon & Sweet Potato Hash
27.00
Fried Egg, Pinot Noir Sauce
Big Island Tacos
28.00
Papaya Cabbage Slaw, Boston Lettuce, Hot Red Pepper Sauce, Flour Tortillas
Lobster Club Sandwich
32.00
Crispy Ham, Arugula, Green Onion Dressing, Barbecue Potato Chips
The Steaks
Spice Rubbed
New York Strip
34.00
Hanger
29.00
Filet Mignon
34.00
Side Dishes
Fries Americain
9.00
Smoked Red Pepper Mayonnaise
California Flat Leaf Spinach
9.00
Hot Potato Chips
Blue Cheese Sauce
Griddled Mushrooms and Onions
9.00
Asparagus, Green Peppercorn Vinaigrette
9.00
Lunch Desserts
Blood Orange Crepes
11.00
Brown Butter Brown Sugar Sauce
Bourbon Praline Profiteroles
11.00
Vanilla Bean Ice Cream
American Artisanal Cheese Plate
14.00
Blackberries, Pink Peppercorns, Honey Comb
Dark Chocolate Crème Brûlée
11.00
Pistachio Crust
Bar Americain Cookie Plate
11.00
Tea
Jasmine Green
4.00
Earl Grey Yin Zhen, Black
4.00
Poivree Menthe, Herbal Peppermint
4.00
English Blend, Black
4.00
Chamomile, Herbal
4.00
Coffee
regular or decaf
American
4.00
Double Espresso
7.00
Latte
5.00
Espresso
3.75
Cappuccino
5.00
Midday Menu
Raw Bar
Shellfish Cocktails
Shrimp-Tomatillo
19.00
Lobster-Avocado
21.00
Crab-Coconut
21.00
Tasting of All Three
28.00
Oysters & Shellfish
1/2 Dozen Oysters
21.00
1/2 Chilled Lobster
24.00
1/2 Dozen Clams
17.00
Shellfish Platters
The Selection
75.00
The Deluxe
120.00
Appetizers
Vidalia Onion Soup
14.00
Parker House Crouton, Blistered Vermont Cheddar
Heartland Chopped Salad
15.00
Spicy Tuna Tartare
18.00
With Classic Garnishes
Hot Potato Chips
9.00
Blue Cheese Sauce
Entrees
Mussels & Fries Americain
26.00
Green Chile Broth
Southwestern Cobb Salad
22.00
Blue Cheese, Pulled Chicken, Bacon, Chipotle Dressing
Lobster Club Sandwich
32.00
Crispy Ham, Arugula, Green Onion Dressing, Barbecue Potato Chips
Burger Americain
22.00
Gruyere, Cheddar, Blue or Pimento Cheese
New York Strip Steak, Fries Americain
34.00
Smoked Chicken Pot Pie
21.00
Sweet Potato Biscuit Crust
Desserts
Dark Chocolate Crème Brûlée
11.00
Pistachio Crust
Bourbon Praline Profiteroles
11.00
Vanilla Bean Ice Cream
American Artisanal Cheese Plate
16.00
Blood Orange Crepes
11.00
Brown Butter Brown Sugar Sauce
Bar Americain Cookie Plate
11.00
Tea
Jasmine Green
4.00
Earl Grey Yin Zhen, Black
4.00
Poivree Menthe, Herbal Peppermint
4.00
English Blend, Black
4.00
Chamomile, Herbal
4.00
Dinner Menu
Raw Bar
Shellfish Cocktails
Shrimp-Tomatillo
19.00
Lobster-Avocado
21.00
Crab-Coconut
21.00
Tasting of All Three
28.00
Shellfish Platters
The Selection
75.00
The Deluxe
120.00
Oysters & Shellfish
1/2 Dozen Oysters
21.00
1/2 Chilled Lobster
24.00
1/2 Dozen Clams
17.00
Appetizers
Vidalia Onion Soup
14.00
Parker House Crouton, Blistered Vermont Cheddar Cheese
Baby Spinach & Bacon Salad
15.00
Goat Cheese, Poached Egg
Deviled Eggs
15.00
Pickled Shrimp Remoulade
Gulf Shrimp & Grits
18.00
Green Onions, Garlic, Crispy Ham
Bar Americain Caesar Salad
15.00
Heartland Chopped Salad
15.00
Spicy Tuna Tartare with Classic Garnishes
18.00
Grilled Pizza
18.00
Double Smoked Bacon, Caramelized Onions, Toasted Garlic
Entrees
Fulton Fish Market Cioppino
38.00
Sour Dough Toast
Rack of Pork
43.00
Molasses Mustard Glaze, Apple Butter, Sour Mash
Fried Chicken
35.00
Secret Recipe, Black Pepper Biscuit
Ricotta Crepes
26.00
Grilled Asparagus, Crushed Cherry Tomato Sauce
Mussels & Fries Americain
27.00
Green Chile Broth
Skate
32.00
Smoked Chile Butter, Capers, Tarragon, Corn Cake
Snapper
38.00
Florida Style
Lamb Porterhouse Chops
42.00
Crushed Blackberries, Sweet Potato Gratin
The Steaks
Spice Rubbed Steaks
Served with Bar Americain Steak Sauce
Rib Eye
46.00
Hanger
37.00
New York Strip
46.00
Filet Mignon
48.00
Side Dishes
Fries Americain
11.00
Smoked Red Pepper Mayonnaise
Asparagus
11.00
Green Peppercorn Vinaigrette
Creamed Kale, Fennel
11.00
Hot Potato Chips
Blue Cheese Sauce
California Flat Leaf Spinach
9.00
Sweet Potato Gratin
11.00
Smashed Potatoes, Goat Cheese
11.00
Plate of the Day
Monday - Duck Confit, "Dirty Spelt," Sour Cherries, Bourbon Sauce
Wednesday - Steamed Lobster, Roasted Lemon Butter, Fries Americain
Friday - Black Sea Bass, Blood Orange, Capers, Haricot Verts
Sunday - Cast Iron Chicken Cutlet, Triple Cream Cheese, Georgia Ham
Tuesday - Blackened Prime Rib, Bearnaise Butter, Fresh Tarragon
Thursday - Southwest Ribeye
Saturday - Philadelphia Style Strip Steak, Provolone Cheese Sauce, Caramelized Onions
Desserts
Dark Chocolate Crème Brûlée
12.00
Pistachio Crust
Bourbon Praline Profiteroles
12.00
Vanilla Bean Ice Cream
Blood Orange Crepes
12.00
Brown Butter Brown Sugar Sauce
American Artisanal Cheese Plate
16.00
Blackberries, Pink Peppercorns, Honeycomb
Banana Cream Pie
12.00
Hazelnut Crunch Crust
Bistro Apple Tart
12.00
Cinnamon Ice Cream
Blackberry Soufflé
12.00
Blackberry Soft Serve & Lemon Whipped Cream
Port
Fonseca, Bin 27
11.00
Taylor Fladgate 20
15.00
Casa De Santa Eufemia 1999
20.00
Graham's 30
25.00
Graham's 10
12.00
Sandeman's 20
18.00
Quinta De La Rosa 2011
23.00
Taylor Fladgate 40
40.00
Sherry
Navazos, Fino, En Rama
12.00
Bodegas Dios Baco, Amontillado
18.00
Lustau, Pedro Ximinez, 'San Emilio'
15.00
Madeira
Charleston, Sercial
14.00
D'oliveiras, Malvasia 1989
34.00
Boston, Boal
14.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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