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Bar Boulud

French Restaurant$$$$

Lincoln Square, New York

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Bar Boulud

7.7^/10

638

ratings

Ranked #7 for wine in the Upper West Side
Has a stamp of approval from The New York Times and Eater
"Superb, good place to have dinner when you visit Lincoln center."(6 Tips)
"here for restaurant week 2015 and wasn't impressed with the kitchen"(6 Tips)
"Super wine list & a variety of pates"(11 Tips)
"I enjoyed my prix fixe with the croque madame!"(8 Tips)

180 Tips and reviews

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The New York TimesAugust 27, 2010
Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
Trae FAugust 5, 2016
The salmon is excellent. Sitting outside can't be beat.
Nathan KamMay 30, 2012
Go for the charcuterie platter. Amazing spread of tasty treats. You won't be disappointed!
Larisa GrollemondAugust 20, 2016
Authentic French cuisine, definitely get the charcuterie and cheeses.
HUGO BOSSNovember 3, 2010
A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
Shirley LiuMay 4, 2015
Try their price fix brunch (or dinner) -- great deal!
angela gaylorApril 4, 2015
Been here 10+ times
Great brunch! The eggs are amazing.
Nathan KamMay 30, 2012
The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
Micah ChilesAugust 10, 2018
Elevated bar food. All dishes - especially the charcuterie were good. Still nothing that wows you
Isa SierraOctober 29, 2017
Don’t let the appearances trick you. The food is great. The service is a little slow.
Cristian GonzalezAugust 7, 2014
The outdoor tables during the summer are great for people-watching.
angela gaylorOctober 12, 2015
Been here 10+ times
Best brunch! Amazing eggs!
ginnnnnnny 🦀August 1, 2018
Been here 5+ times
My go to place after a performance in met opera. Good duck breast
Eric GrantNovember 15, 2014
Overrated. The food is mediocre and overpriced and the interior is dated and absolutely filthy (the fixtures are caked in dust and grime). It seems like this is one of Daniel's afterthoughts.
Courtney R.April 11, 2012
The atmosphere is great. Try the Homard Aioli and Black & White Boudins tasting!!
N AvedisJanuary 9, 2018
Beautiful atmosphere, nice cheese plate and wine options.
Dorien DijkhuisJune 26, 2013
Fantastic cocktails! Like tequila and peppers? Try the Embajador!
Zachary Adam CohenOctober 30, 2010
Been here 5+ times
Ask for mike madrigals. He's super hot and if you rub his tummy you receive three wishes from a drugged out gecko similar but not exactly like the one from the geico car commercials.
Gianna NebbiaSeptember 14, 2022
Great for drinks and dessert after a show at Lincoln center
eric bornemannFebruary 22, 2018
Great pre-theater wine, martinis and charcuterie
Jess SorianoMarch 9, 2012
Unbelievable food. Nice casual atmosphere. Good value overall. The banania dessert is life changing.
Kathryn HasenfussDecember 10, 2011
Full menu at the bar, great wines and ambiance. Perfect place to grab dinner before a ballet.
Fábio MoonMay 18, 2012
Try the pâté grand-père - coarse country pâté, foie gras, truffle juice and port.
Virginie Henry-DiseMarch 22, 2015
Fantastic charcuterie and great option after the opera
Jeff WooNovember 15, 2010
The small board of charcuterie is a good tasting of boulud quality meats. I order the pate grand mere every time I visit!
Melody AngelesJuly 30, 2013
The charcuterie is a must try and the lobster salad was yummmmm
Max LmnMay 10, 2015
Great casual french dining, nice terrace
Christopher TMay 1, 2019
Charcuterie and desserts are amazing. Wine list too.
Margaret MolloyJuly 29, 2012
Kid friendly . Ask to split the serving in 2 for the little ones.
Wilson ZhouOctober 18, 2017
Been here 10+ times
Good preconcert bites, Pâté Grand-mère
Andy GrossmanMay 25, 2015
Super wine list & a variety of pates
Jonathan TroutmanSeptember 11, 2010
Been here 5+ times
Charcuterie plate and Coq au Vin are classics. Leave the wine up to sommelier Michael and you'll be in good hands.
Julien DassaultAugust 30, 2011
Great french pate to go with a read wine while seating outside on the terrace.
Adriana NovaDecember 18, 2012
Next door at Epicere, try the merguez sandwich. Best one I've ever had.
KirsyOctober 6, 2012
Good Food and good Service. Great for after or before the show.
Hazkel PutermanDecember 23, 2015
Wuaooooooo spectacular, excellent food and drinks.most go
David RodriguezDecember 30, 2011
Duck, steak frites, charcuterie. Can't go wrong. Trust the somm for wine
Will ArnoneJuly 30, 2014
Coq au vin the way it should be. And nice cold sweet corn soup.
TV Food MapsAugust 26, 2014
Check out Bar Boulud as seen on Best Thing I Ever Ate , Celebrity Chef's , Chopped Read more
Joey DayApril 12, 2014
Saw the Croque Monsieur on the Food Network on Best Thing I Ever Ate. My wife wants to try it now.
Sharon KennedyNovember 14, 2011
Croque Madame was epic! Four course brunch is an amazing deal.
JoAnne KaoFebruary 11, 2017
Brunch and dinner are delicious
Nicole DaneggerJanuary 15, 2018
Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Danielle FApril 4, 2011
Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
Julie NDecember 10, 2014
Try the Salade D'encornet and the agneau duo. Delicious.
Eduardo VilmarOctober 11, 2011
Best French food on the West Side.Service and food are perfect.
Lisa WDecember 7, 2010
Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
Dot. HuangFebruary 15, 2020
Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
The New York TimesSeptember 8, 2010
Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
BLOUIN ARTINFOJune 15, 2010
A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.

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Bar Boulud

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