Bar Boulud
French Restaurant$$$$
Lincoln Square, New York
The experts at The New York Times and Eater recommend this place
"Superb, good place to have dinner when you visit Lincoln center."(6 Tips)
"Super wine list & a variety of pates"(11 Tips)
"I enjoyed my prix fixe with the croque madame!"(8 Tips)
"typically opulent palette of chef Daniel Boulud"(3 Tips)
179 Tips and reviewsFilter:
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- MikeMarch 5, 2016Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
Ask Michael Madirgale what the large format by the glass pour is that night!
BLOUIN ARTINFOFebruary 1, 2011Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
The New York TimesSeptember 8, 2010Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
Lisa WDecember 7, 2010Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
Alexandra MaesenMarch 12, 2015Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
KMinNYCJuly 17, 2012Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
Mark GoodacreOctober 10, 2015Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
Tatiane Caobianco MarquesMay 5, 2013Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.
Kyle MAugust 3, 2013Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...
Jose LeonorApril 25, 2010Try out their waffle for brunch. Solid, but expensive. My friend took my one raspberry. He owes me.
Marie MarieOctober 2, 2013Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
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Open until 10:00 PM (Show more)
- Tue–Thu, Sun
- 5:00 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(212) 595-0303
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar
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