Bar Boulud

Bar Boulud

French Restaurant$$$$
Lincoln Square, New York
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7.7/10
638
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  • Stars
  • Stars
    The experts at The New York Times and Eater recommend this place
    • The New York Times
    • Eater
  • Tips
    Deirdre
    "Superb, good place to have dinner when you visit Lincoln center."(6 Tips)
    Alexandra M.
    "here for restaurant week 2015 and wasn't impressed with the kitchen"(6 Tips)
    Andy G.
    "Super wine list & a variety of pates"(11 Tips)
    Simran D.
    "I enjoyed my prix fixe with the croque madame!"(8 Tips)
Tips and Reviews icon180 Tips and reviews
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  • Ying
    YingFebruary 25, 2014
    Tried the menu for restaurant week. Not amazed. Kind of disappointed.
  • Jessica S.
    Jessica SextonOctober 31, 2014
    Amazing squid ink pasta and desserts
  • Craig T.
    Craig ThompsonOctober 29, 2011
    The $29 pre-fixe brunch is excellent!
  • Kumiko I.
    Kumiko IDecember 18, 2010
    Spectacular charcuterie and wine selection. You can't go wrong here.
  • Mike
    MikeMarch 5, 2016
    Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
  • Deirdre
    DeirdreMay 15, 2011
    Superb, good place to have dinner when you visit Lincoln center.
  • Mary L.
    Mary LuJanuary 8, 2022
    The decent charcuterie board does not make up for the unprofessional staff
  • Mark G.heart icon on user image
    Mark GoodacreOctober 10, 2015
    Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
  • Scott P.
    Scott PerkinsAugust 21, 2011
    Been here 5+ times
    Ask Michael Madirgale what the large format by the glass pour is that night!
  • KMinNYCheart icon on user image
    KMinNYCJuly 17, 2012
    Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
  • Joshua B.heart icon on user image
    Joshua BoggsDecember 21, 2017
    Duck confit is really good
  • J P.heart icon on user image
    J PDecember 30, 2015
    Terrine is excellent
  • David D.
    David DiGregorioNovember 4, 2014
    They have some nice, yet pricey salads.
  • Chad P.
    Chad ParrisJuly 17, 2013
    Do not miss the sorbet and gelato sampler
  • Kath
    KathJuly 8, 2012
    Love the wall art made of vantage wines!!!!
  • Kyle M.
    Kyle MAugust 3, 2013
    Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...
  • Michael H.heart icon on user image
    Michael HarperApril 2, 2022
    Charcuterie board. Wine.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOFebruary 1, 2011
    Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
  • Ashraf F.
    Ashraf FaramawiMarch 15, 2011
    One of the best casual french restaurants I have ever visited.
  • Simply R.
    Simply RubiaOctober 10, 2013
    Try the pistachio raspberry gelato mmmmmm
  • Bravo
    BravoDecember 2, 2010
    Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
  • Wilson Z.heart icon on user image
    Wilson ZhouOctober 6, 2017
    Been here 10+ times
    15% off for FIAF members
  • Marc S.heart icon on user image
    Marc SMay 19, 2022
    Lots of pâté!
  • Tatiane C.heart icon on user image
    Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.
  • Marie M.
    Marie MarieOctober 2, 2013
    Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 29, 2011
    Recommended: Tartare de Boeuf Parisien. Read more
  • Sue M.
    Sue MarsdenApril 25, 2010
    Excellent steak frites & the ebene (chocolate tart) was superb
  • Sam K.heart icon on user image
    Sam KrasnikSeptember 26, 2015
    Bucheron is my favorite
  • Steve M.
    Steve MasiclatOctober 31, 2011
    Just explore the menu. There isn't bad dish here.
  • Gary E.
    Gary EdwardsSeptember 27, 2016
    Guinness and oysters
  • Simply R.
    Simply RubiaSeptember 14, 2013
    Delish pistachio raspberry gelato
  • andy k.heart icon on user image
    andy kimJuly 4, 2012
    Just became a my favorite spots in Manhattan. Very impressed!
  • Brian M.heart icon on user image
    Brian MasefieldOctober 16, 2015
    Great wines.
  • Omri S. Quire
    Omri S. QuireApril 30, 2013
    Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine
  • Way B.heart icon on user image
    Way BenjaminAugust 1, 2015
    Exceptional service!
  • Murat B.heart icon on user image
    Murat BirgulDecember 19, 2017
    Really good!!
  • Chelsea M.heart icon on user image
    Chelsea MurrayApril 7, 2018
    Pricey but good food
  • Irina G.
    Irina GusevaNovember 19, 2011
    hard to go wrong with anything on the menu.
  • Kurt-Owen R.
    Kurt-Owen RichardsOctober 21, 2011
    Have a glass of the Trimbach with the Tourte de Pigeon
  • Sulee
    SuleeFebruary 5, 2013
    Delicious!!!
  • Andy S.
    Andy SantamariaSeptember 14, 2013
    Get the frenchie burger.
  • Jasmine C.
    Jasmine ChanJanuary 12, 2013
    Friiiiiiites! Best in the city
  • Jeong Sun P.
    Jeong Sun ParkFebruary 27, 2014
    Try the Fish & Chips
  • Jose L.
    Jose LeonorApril 25, 2010
    Try out their waffle for brunch. Solid, but expensive. My friend took my one raspberry. He owes me.
  • Jeong Sun P.
    Jeong Sun ParkFebruary 27, 2014
    Try the Grilled Chicken
  • Alexandra M.heart icon on user image
    Alexandra MaesenMarch 12, 2015
    Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
  • Maritza S.
    Maritza SpitlerApril 10, 2018
    Food was subpar, so was decor
  • Randall B.
    Randall BenningtonNovember 26, 2010
    Fromage de Tete, be daring! It's fantastic!
  • Will A.
    Will ArnoneJuly 31, 2014
    Warning: the liquor is way overpriced. Stick with wine or water.
  • Olga G.heart icon on user image
    Olga GonzalezSeptember 27, 2015
    Such good food!
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