Loved the ambiance and deceptively simple cuisine. Recommend taramasalata, octopus, branzino or any other fresh fish of the day, and of course gorging on the freshly baked bread.
Sometimes a long wait for brunch, but worry not: order a bottomless mimosa/mimosa/champagne at the bar. The bottomless still applies when you reach your table, but don't forget to tip at the bar!
The service here is AMAZING. Not one or two, but THREE people came to take our drink order: the sommelier, our waiter, and waiter trainee. Our water glasses never went empty and the ambiance 👍
The gnocchi is the best I've had since honeymooning in Tuscany. Served in an obnoxiously mushroomy - yet good - sauce. Dont like mushrooms? Skip it. Want excellent gnocchi? You wont be disappointed.
in general, food here tends to be too salty. as for your meal to be "low salt" and it will be flavored perfectly. unless you're a smoker --then you'll love it as is.
Very busy restaurant.. make a reservation before you go.food wise: I looooooved their tomatomozzarellaflatbread. DO NOT order lamb kebab Terracotta, the texture of the meat wasn't good at all.