Barbuto

Barbuto

(Now Closed)
Italian Restaurant, Bar, and American Restaurant$$$$
West Village, New York
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    The experts at The Wall Street Journal and Food Network recommend this place
    • The Wall Street Journal
    • Food Network
Tips and Reviews icon328 Tips and reviews
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  • Allan B.heart icon on user image
    Allan BeaufourFebruary 2, 2014
    The food is great here, too bad it is so insanely loud :(
  • Petra A.heart icon on user image
    Petra AchtenMarch 16, 2016
    Chicken salsa Verde!
  • Ryan G.
    Ryan GisrielJanuary 13, 2014
    chicken, carbonara, artichoke salad
  • Lina A.heart icon on user image
    Lina AlmDecember 13, 2015
    Food is good... Service unfortunately never is!! 😏
  • Andrew T.
    Andrew TaktajianJanuary 26, 2014
    The frittata pizza is good
  • Stephen L.
    Stephen LarkinJuly 9, 2010
    Got here at 4:30 pm to an EMPTY space for some drinks and apps and they nearly turned us away b/c we weren't eating a full meal. WTF? Finally convinced them to let us stay. Food was good, though.
  • Craig A.
    Craig AJune 13, 2012
    Best. Chicken. Ever.
  • Rob H.
    Rob HMay 25, 2012
    Went here a couple years ago, loved it.
  • Adam F.
    Adam FindleyOctober 8, 2014
    Alton Brown says "Best spuds in NYC"
  • Sarah T.
    Sarah TzMay 10, 2018
    Does not live up to the hype. The plates are waaaaay too small and the food is not mind blowing => not worth your time not your money
  • Nicholas B.heart icon on user image
    Nicholas BoulisFebruary 4, 2018
    Chicken and cappicci pasta
  • Myc A.heart icon on user image
    Myc AgnewMarch 30, 2015
    Milk studios, memories of a Top Male Model.
  • Andie E.
    Andie EstesFebruary 23, 2016
    Kale salad, pizza, pasta
  • Justin P.
    Justin PoleraJanuary 1, 2012
    Been here 5+ times
    JW chicken , signature dish
  • Alyssa C.heart icon on user image
    Alyssa CalderoneAugust 8, 2014
    The chicken and desserts
  • Lesley K.heart icon on user image
    Lesley KMay 12, 2016
    Yummy brunch
  • Ayse Nigar A.
    People watching is great!!!
  • Joy A.
    Joy A-KAugust 19, 2010
    The pork ribs are to die for. My friend, Matt calls them "crazy good."
  • Sunmi O.
    Sunmi OhSeptember 13, 2014
    Everything.
  • Clifford S.
    Clifford SalesOctober 18, 2014
    Linguine carbonnera---good but too peppery!
  • fernanda R.
    fernanda RomanoJuly 9, 2012
    Try the Scallops With Corn
  • Eric W.
    Eric WeinerJune 13, 2013
    Get the chicken. Amazing.
  • Dustyn W.
    Dustyn WinderDecember 31, 2010
    Try the Roast Chicken - Amazing!
  • Jalak J.
    Jalak JobanputraJune 3, 2011
    Gnocchi w/market vegs, absolutely divine!
  • Howardheart icon on user image
    HowardJune 15, 2017
    Get Pollo al Forno
  • Carlos B.heart icon on user image
    Carlos BatlleMarch 12, 2015
    The best pizza ín NYC
  • Todd B.heart icon on user image
    Todd BidaMarch 17, 2019
    Pear crostata !!!
  • Theodore K.heart icon on user image
    Theodore KSeptember 28, 2016
    Kale salad is next level
  • Anthony S.heart icon on user image
    Anthony SextonOctober 8, 2018
    There is better Italian food around....
  • Smitha
    SmithaDecember 30, 2013
    Have the crostata for dessert!
  • J
    JMarch 24, 2013
    Best brunch in a garage
  • jason c.
    jason chinJuly 18, 2016
    Yessssssss
  • Amanda M.
    Amanda MillerNovember 16, 2017
    Used to be amazing, has gone to sh*t
  • Leon M.
    Leon MusscheJune 19, 2012
    great food glamorous crowd
  • DAVID D.
    DAVID DANESHDecember 20, 2011
    chicken to start and pudding to end
  • Luciheart icon on user image
    LuciDecember 3, 2014
    Cool place but too crowd.
  • Simonheart icon on user image
    SimonMarch 24, 2012
    Get the chicken
  • May N.
    May NguyenFebruary 11, 2012
    Bring back the mussels dish!!!!
  • Doctor K.
    Doctor KleinMay 14, 2012
    Try the Manila Clams & Chorizio
  • Anjali G.
    Anjali GroverJuly 7, 2013
    Chicken and Pistachio Gelato
  • elizabeth m.heart icon on user image
    elizabeth museMarch 24, 2016
    mussels and fregola
  • Foodspotting
    FoodspottingNovember 12, 2010
    Try the Polenta & Wild Mushrooms
  • Rick M.
    Rick MOctober 8, 2012
    Horrible. Everyone decided to bring their kids for Sunday brunch. The food was also just OK. Been a year since I've been and its definitely slipped.
  • Carolyn H.
    Carolyn HFebruary 13, 2011
    Tasting menu is amAzing!!! Must get!
  • Anderson A.
    Anderson AngadApril 15, 2014
    Will never support this place EVER!!! Walked in there today Monday @3pm and was told to sit at the bar when there was only 15 people in there. Stupid hostess. You would make more w alcohol.
  • Chad V.heart icon on user image
    Chad VigneulleAugust 10, 2014
    Carbonara. Word.
  • Lesley F.
    Lesley ForresterAugust 8, 2014
    HOLY SHIT, THE GNOCCHI.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Jonathan Waxman
  • Barrett P.
    Barrett PhelanJune 16, 2011
    Been here 10+ times
    Start with a bottle of Arneis. Great crisp acidity.
  • Peter F.
    Peter FrankMarch 15, 2012
    Try the Pollo al Forno
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