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Barcito
(Now Closed)Spanish Restaurant, Bar, and Tapas Restaurant$$$$
River North, Chicago
The experts at Time Out Chicago and Eater recommend this place
22 Tips and reviews
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Serious EatsMay 28, 2013Serrano Ham Bocadillo: one of the simplest and cheapest items on the menu, but also one of the best. Toasted bread rubbed with tomato and topped with thinly sliced serrano and manchego cheese.
Chicago TribuneJune 26, 2012Barcito is an open-air, stand-up bar (there's some seating if you get lucky) with separate light bites (bocadillos and pintxos) and cocktail menus and blaring rock 'n' roll music. Great summer spot! Read more
EaterApril 11, 2013The party never stops at Barcito where the loud and frenetic scene keeps things interesting. The Tippling Bros. cocktails flow from a tap system to keep guests hydrated.
Tasting TableFebruary 27, 2012The just-opened tapas bar adjacent to Tavernita is already bustling. Go early, grab a glass of Spanish beer or fino, and snack on San Sebastian-inspired pintxos. Read more- Tasting TableFebruary 1, 2012Go early, grab a glass of beer or fino, and snack on San Sebastian-inspired pintxos like roasted vegetables with almond romesco and shrimp with picada, both served atop rounds of crusty bread. Read more
thomas banksAugust 4, 2012Great vibe on Fridays. Music is great mix of rock, old hip hop, underground alternative and house.
Rachel KutaAugust 4, 2012So hang out at barcito and if u play your cards right u can meet chef Ryan... He will come by and make some personal recommendations...it's fab!
KateApril 3, 2012You must try the Coctel de Sidra, made with rum, rosemary, grapes, honey, and cider
To eat: Sobrassada, escalivada and steak tartare. To drink: Sherry, Antoni Gaudi and Cider.
Michael WurmFebruary 17, 2012Try the Booty Collins and the Iberico Lardo!!!! Barcito is the place for Thursdays!!!!
Time Out ChicagoMay 1, 2012Every other Monday from 8-10pm, a chef friend of Ryan Poli's goes behind the bar.
- Time Out ChicagoFebruary 14, 2012Stand while we eat? For Ryan Poli's pintxos and Tippling Bros cocktails, we can manage it. Read more
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Permanently closed (Show more)
- Mon–Thu
- 4:00 PM–11:00 PM
- Fri–Sat
- 4:00 PM–1:00 AM
- Sun
- 11:30 AM–11:00 PM
(312) 274-1111
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer
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- 9.3
"Pastries are so good and breakfast so yummy. I had the mushroom adobo, basque tart, and truffle croissant"
Edward Forte - 9.3
"Sub sandwiches are made to order. Fresh bread. Quality meats. I have tried: Italian, roast beef (which is a hot sandwich), meatball, turkey and ham. Get the 9 inch (not 6). Eccellente prezzo!"
Lauren DeLaurentis - 9.3
"This local favorite has one of the city’s best seasonally driven menus, so expect weekly changes. During brunch, look for the ricotta griddle cakes with rhubarb jam, sweet rhubarb and strawberry fool."
Time Out Chicago Kids
Places people like to go after Barcito
- 8.3
"While you cant go wrong with the bubbly, I recommend trying the steamed mussels - delicious! And, dont miss the grilled clams - they're served over smoked wood chips."
Michelle McGowan - 8.5
"Chicken is amazing....Squash, Pork belly, short rib/scallops, and duck are all very tasty as well"
Corbin Blankenstein - 8.2
"I enjoyed the godzilla roll. The duck wing is also worth trying for a fun lunch!"
Katie Waters
Appears on 47 lists
Created by Andre C.
51 items • 40 followersCreated by Serious Eats
6 items • 33 followers
