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- Jenny LJuly 14, 2013Amazing food. We had a beet salad cannot remember the name of it but I was amazed. For the main meal we had to go with the paella which was out of this world good. It serves 2-3 people. Will go again
- Philadelphia MagazineJanuary 6, 2015The whimsy of apple foam and the delicacy of that chiseled eggshell were outliers. Most of our dishes were middle-of-the-road Spanish fare, though usually with just enough of an accent to seem fresh. Read more
- KieraDecember 12, 2013Great recommendations from the server, nice wine and beer for happy hour. Only problem...the chef was getting a back massage from a waitress while we were sitting at the bar. Weird.
- Philadelphia MagazineSeptember 14, 2011One of the best spanish spots in NoLibs and a pick for our 2011 list of Best Restaurants in Philly! Be sure to check out the live flamenco dancers every first Friday. Read more
- Philadelphia MagazineFebruary 28, 2011Try the Patatas bravas. Fried Yukon gold chunks, served with a just-a-tiny-bit-spicy tomato sauce and squiggles of aioli, are the perfect item to snack on while drinking, Spanish-style. Read more
- Manchego frito is amazing. Perfect blend of warm and cool all in one bite.
- Philly.comAugust 3, 2014It's deafeningly loud, but with beautiful decor, nice wines, and affordable proper tapas, the crowds are bound to grow. Read more
- Sandrine Eat N DrinkAugust 11, 2012House wines for $4 y tortilla española $5. Or splurge on Sidra del país vasco (cider from basque country) $13 y Salpicón di gambas $7.
- Ask to try the fermented morcilla. And then ask who cures the meats. Absolutely adorable.
- Philadelphia MagazineJanuary 3, 2011Don’t miss the pixin con pancetta – a small skewer of fabulously fatty pork belly paired with salty monkfish and seasoned with rosemary. Read more
- Tyler ShapiroSeptember 28, 2011Food was great but prices are all over the place, sandwiches are amazing and huge at $6 , stuffed dates were good but $6 only buys you 4 dates?
- Barrett LaneOctober 13, 2012Get the fried lamb tongue over chick pea mash. So good you won't regret it.
- Kristen WargoDecember 1, 2011Half priced bottles of wine and pitchers of sangria Monday before seven. My bf and I both cleared our plates for the first time ever!
- Get their pork belly, it'll be the best pork belly you've ever have'
- Allie IlaganApril 5, 2010Go there on Thurs nights for the chef's tasting menu. 13 made-for-sharing plates for $35. Phenomenal and changes weekly!
- Jennifer SuppleeMay 25, 2010White Sangria is a let down but the tapa- Pastel de Pastor (lamb, mashed potatoes) are amazing!!!
- Meridyth OrnerAugust 9, 2010Half-priced whole bottles of wines on Mondays. Love the Treixadura Torrontés when it's $21!
- Try Lavender Lemonade w Rosemary! Bartender w glasses is confused and mixed up check 3 x
- Go there for brunch on Saturday or Sunday and get the fried cider soaked bread with cinnamon ice cream.