Bar Ferdinand

Bar Ferdinand

(Now Closed)
Tapas Restaurant and Spanish Restaurant$$$$
Northern Liberties - Fishtown, Philadelphia
Tips and Reviews icon35 Tips and reviews
User icon
Log in to leave a tip here.

  • Popular
  • Recent
  • Jenny L.heart icon on user image
    Jenny LJuly 14, 2013
    Amazing food. We had a beet salad cannot remember the name of it but I was amazed. For the main meal we had to go with the paella which was out of this world good. It serves 2-3 people. Will go again
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 6, 2015
    The whimsy of apple foam and the delicacy of that chiseled eggshell were outliers. Most of our dishes were middle-of-the-road Spanish fare, though usually with just enough of an accent to seem fresh. Read more
  • Kiera
    KieraDecember 12, 2013
    Great recommendations from the server, nice wine and beer for happy hour. Only problem...the chef was getting a back massage from a waitress while we were sitting at the bar. Weird.
  • Philadelphia Magazine
    Philadelphia MagazineFebruary 28, 2011
    Try the Patatas bravas. Fried Yukon gold chunks, served with a just-a-tiny-bit-spicy tomato sauce and squiggles of aioli, are the perfect item to snack on while drinking, Spanish-style. Read more
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2011
    One of the best spanish spots in NoLibs and a pick for our 2011 list of Best Restaurants in Philly! Be sure to check out the live flamenco dancers every first Friday. Read more
  • Sandrine E.
    Sandrine Eat N DrinkAugust 11, 2012
    House wines for $4 y tortilla española $5. Or splurge on Sidra del país vasco (cider from basque country) $13 y Salpicón di gambas $7.
    Philly.comAugust 3, 2014
    It's deafeningly loud, but with beautiful decor, nice wines, and affordable proper tapas, the crowds are bound to grow. Read more
  • Ashley M.
    Ashley MoranFebruary 1, 2013
    Been here 10+ times
    Manchego frito is amazing. Perfect blend of warm and cool all in one bite.
  • Nicole H.
    Nicole HessAugust 15, 2014
    Been here 5+ times
    Ask to try the fermented morcilla. And then ask who cures the meats. Absolutely adorable.
  • Krissy W.heart icon on user image
    Krissy WDecember 24, 2014
    The fried manchego cheese with frozen apple foam is the best!!
  • Phillysdon04 D.heart icon on user image
    Phillysdon04 DonFebruary 5, 2015
    The New York Strip Steak with Chimichurri and Potatoes was great 🍴
  • Tyler S.
    Tyler ShapiroSeptember 28, 2011
    Food was great but prices are all over the place, sandwiches are amazing and huge at $6 , stuffed dates were good but $6 only buys you 4 dates?
  • Barrett L.
    Barrett LaneOctober 13, 2012
    Get the fried lamb tongue over chick pea mash. So good you won't regret it.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 3, 2011
    Don’t miss the pixin con pancetta – a small skewer of fabulously fatty pork belly paired with salty monkfish and seasoned with rosemary. Read more
  • Mollie J.
    Mollie JiangFebruary 23, 2013
    Been here 5+ times
    Get their pork belly, it'll be the best pork belly you've ever have'
  • Sam T.heart icon on user image
    Sam TroyOctober 13, 2014
    Been here 5+ times
    Great Spanish beer and small dishes!
  • Allie I.
    Allie IlaganApril 5, 2010
    Go there on Thurs nights for the chef's tasting menu. 13 made-for-sharing plates for $35. Phenomenal and changes weekly!
  • Kristen W.
    Kristen WargoDecember 1, 2011
    Half priced bottles of wine and pitchers of sangria Monday before seven. My bf and I both cleared our plates for the first time ever!
  • Michael L.heart icon on user image
    Michael LeisJanuary 2, 2015
    Best tapas in the city aside from amada
  • Allison M.
    Allison MarcinczykApril 16, 2013
    New flat bread pizzas from the wood stone oven rock!
  • Jennifer S.
    Jennifer SuppleeMay 25, 2010
    White Sangria is a let down but the tapa- Pastel de Pastor (lamb, mashed potatoes) are amazing!!!
  • Rochelle M.
    Rochelle MerinoSeptember 28, 2011
    Make reservations on the weekend! Best tapas in the area!!
  • Meridyth O.
    Meridyth OrnerAugust 9, 2010
    Half-priced whole bottles of wines on Mondays. Love the Treixadura Torrontés when it's $21!
  • Mary W.
    Mary WAugust 30, 2009
    Been here 5+ times
    Go there for brunch on Saturday or Sunday and get the fried cider soaked bread with cinnamon ice cream.
  • Khoi L.
    Khoi LeApril 1, 2012
    Organic chicken sausage. Steak and eggs. Mimosas.
  • blake
    blakeFebruary 1, 2011
    1/2 price BOTTLES of wine on mondays!! manchego frito? believe the hype.
  • Sila Y.
    Sila YAugust 23, 2014
    Go for the shrimps!
  • Lani M.
    Lani MorenoJuly 9, 2011
    Been here 10+ times
    Try Lavender Lemonade w Rosemary! Bartender w glasses is confused and mixed up check 3 x
  • Alison T.
    Alison TMarch 18, 2011
    Try le Paz cocktail and the cheese plate.
  • Christopherheart icon on user image
    ChristopherJanuary 3, 2015
    Monday night wine time!
  • Clay W.
    Clay WilliamsOctober 3, 2012
    Good Spanish food in Northern Liberties.
    DrinkPhilly.comOctober 11, 2010
    Go M-F from 4:30-6:30pm for 1/2 price Sangria! Read more
  • Napoleon S.
    Napoleon SuarezNovember 4, 2010
    Try the olive dish. It's only $4 and delicious.
  • Michael F.
    Michael FeldmanDecember 30, 2009
    Breton croquets and papas bravas are delicious!
  • J L.
    J LNovember 19, 2009
    Gotta check out their tapas & sangria/clericot. andale!
Photos93 Photos

Related Searches

  • bar ferdinand philadelphia •
  • bar ferdinand philadelphia photos •
  • bar ferdinand philadelphia location •
  • bar ferdinand philadelphia address •
  • bar ferdinand philadelphia •
  • bar ferdinand philadelphia •
  • bar ferdinand northern liberties - fishtown philadelphia

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA