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- G B.September 7, 2016Very cosy small local restaurant. They don't have enough seats. Ready to eat while standing.They do same 5 tapas since 1945.So they know what to cook. And try house wine.Delicious and budget friendly
- ºDamian White ºNovember 25, 2013You will never be disappointed with the bocarones, salata, pan con tomate or rosado vino ... FRIENDLIEST staff, and a great place to experience Barcelona.
- Culinary BackstreetsMarch 22, 2013Hugely popular tapas bar serving 4 tapas: tomato, onion and Arbequina olive salad; butifarra (local sausage); fresh anchovies; and the house specialty, deep-fried sardines. Read more
- David MillaNovember 13, 2013Only 4 tapas and an incredible wine will take you to the old times, when the most important thing was to enjoy a good meal with good company, not how pretencious the restaurant would be. Viva La Plata
- Daisarie DelayFebruary 5, 2017Fried fish and anchovies with tomatoes and onions. Although very simple and traditional.. these dishes are worth the visit. Promise.
- Teresa SchilderMay 22, 2016Great for a quick snack before dinner, to get in the mood before a night out. Try the small fried fish, the best I had in BCN.
- Igor KonopliankoApril 14, 2017Not a place to eat, but just have snack with nice tapas. Not wide selection but very authentic. Great wine to try. Amazing experience.
- Peter van TeeselingOctober 24, 2012We came in with the kids an had a great time. Just tapas of the day and all very good. Even the most picky eater of our kids had the sardines speciality
- Petra BenachApril 11, 2016Come early and get ready to get authentic. Everything here is pure, simple and delicious - NOT fancy, totally small and SO affordable.
- Nicole FranzenJuly 25, 2016Delicious tapas! Fried anchovies, tomato onion salad, sausage on toast. Yum
- Jono HaysomApril 10, 2015Only 4 tapas choices which is GREAT! Nice and cheap too, grab a vino and enjoy
- Mark LombardiJuly 14, 2016Get the Tapas, Fried Anchovies, Sausage, and drink wine from their Siphon Jugs!
- JanJanuary 31, 2015of four their tapas best is sausage. desert was complimentary, and oh God it was good! simple, but great place
- SedaMay 29, 2014Will be a must whenever I come back to Barcelona. Surely recommended tapas dishes including white sweet wine.
- Edo CostaSeptember 27, 2016Get the house wine and enjoy he tapas! Very local feeling, very busy in the week end
- İbrahim Can SönmezFebruary 26, 2016Fried sardines, sausage, anchovy, salad and wine. That's all they serve and that's all you need!
- Petra BenachApril 11, 2016Just sit down and ask for it all. The menu is 5 items and they're all amazing.
- Guri AlughishviliJune 2, 2016Food is delicious. Sardines and tapas are fantastic. Staff does not speak English though.
- Libby GarrettApril 1, 2012TAPAS :: Best known for the fried sardines. Pair with a chilled caña and loads of local watching.
- Libby GarrettMarch 26, 2012TAPAS :: Known for its fried sardines. Pair with a cool caña and lots of local watching.
- Kevin BerreyJanuary 3, 2012get the sardines, salad, sausage, and bread with some wine. live a little.
- Thiago BaraldiSeptember 2, 2011The food is gross and also grossly overpriced, just got charged 11 EUR for a toastie w/ coffee and small juice. Tourist trap, stay away
- KonstantinaJune 21, 2015Excelente! El clásico de toda la vida siempre lleno y siempre bueno. Los pescaditos son los mas ricos de la ciudad! Un si o si!
- David Soler FreixasJuly 10, 2014Bar de los de toda la vida. Cuatro tapas pero muy buenas, una cerveza o un vino y a disfrutar de la conversación y el estilo del bar y la zona.
- En Ocasiones Veo BaresNovember 11, 2013Aquí no se complican la vida con una variedad loca de tapas. Ensalada (con o sin anchoa), peixet y botifarra. Porroncito de vino y al lío!
- Andrés González CaminoSeptember 13, 2016Imperdible hogar barcelonés del pescaito frito. Y por supuesto un buen vino ¡Salud!
- En Ocasiones Veo BaresMarch 28, 2013Sin complicaciones. Pescadito frito, ensalada (con y sin anchoa) o botifarra. Todo regado con vino de la casa en porroncete. Para qué más?
- Lovermut } the vermut loversJuly 28, 2013Un bar de los de siempre. Vermut casero servido frío y sin hielo. Excelente. 4 tapas pero impecables. Read more
- Jordi BatlleJuly 22, 2016Local muy auténtico. Cinco mesas, mínimo espacio y sólo 4-5 tapas: pan con tomate, pescadito frito, pincho de anchoas/butifarra y ensalada.