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barmini by José Andrés

barmini by José Andrés

Cocktail Bar and Molecular Gastronomy Restaurant$$$$
Penn Quarter, Washington
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8.9/10
223
ratings
  • Stars
  • Stars
    The experts at Travel + Leisure and Eater recommend this place
    • Travel + Leisure
    • Eater
  • Tips
    Feld G.
    "Get the cocktail flight - excellent!"(3 Tips)
    BlackBook Magazine
    "his Penn Quarter restaurant."(2 Tips)
    KTLR
    "Buffalo chicken skin was great."(2 Tips)
    Diana B.
    "Very fancy, definitely lived up to expectations."(3 Tips)
Tips and Reviews icon72 Tips and reviews
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  • good for dates
  • grilled cheese sandwiches
  • great value
  • trendy
  • good service
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  • Nevenaheart icon on user image
    NevenaDecember 10, 2019
    this bar is incredible! 🔥 cocktails and presentation are out of this world, barternders are attentative and drink list is so long. the entrance is funny 🥰 on the pricey side but totally worth it
  • Bitches Who Brunch
    Bitches Who BrunchJune 1, 2017
    Incredible, artisan cocktails in an intimate space. It’s an upscale setting that requires a bit of decorum—a perfect experience for a special evening for any sort of pair. Rezzies are hard to get. Read more
  • Brent M.heart icon on user image
    Brent MadisonNovember 7, 2019
    Exquisite cocktails. Fantastic bar team. The service is excellent, and Jose Andres has maintained the same level of craftsmanship as the adjacent minibar. Come for at least a flight. We’ll be back.
  • Eater
    EaterAugust 15, 2014
    Bill Addison was "hooked by a dish called 'Ibérico tendon,' where noodles fashioned from Ibérico ham consommé and Japanse kuzu root mimicked the translucent chewiness of beef ligament."
  • Alice Eunjinheart icon on user image
    Alice EunjinJanuary 17, 2016
    Favorite bar in the world! Love the taste, presentation, and scent of their drinks! Try their banana whiskey drink and aviation
  • Michael C.
    Michael CoxApril 16, 2015
    A parade of delightful deliciousness - amazing vibe on a Thursday - and we just got here and had our second course. Reserve ahead - very select crowd.
  • Feld G.heart icon on user image
    Feld GiesyFebruary 23, 2018
    Great cocktails and finger food in a swanky but comfortable lounge. Get the cocktail flight - excellent!
  • KTLR
    KTLRDecember 7, 2013
    It is hard to go wrong here. Buffalo chicken skin was great. Lobster roll, banh mi & grilled cheese on point. Every cocktail delicious and great service!
  • Angie H.heart icon on user image
    Angie HarmonFebruary 21, 2016
    Get the drink pairings. It's practically a steal. Also, the razor clam and the beans were two of the best things I have ever put in my face.
  • Andrea F.
    Andrea FallettiAugust 3, 2013
    Amazing drinks, knowledgable bartenders, and great service. Get the lobster roll - hands down most amazing thing. Oysters and grilled cheese are on point.
  • Allison K.heart icon on user image
    Allison KasicNovember 26, 2023
    Outstanding all around. Do the cocktail flight and get some snacks.
  • Diana B.heart icon on user image
    Diana BrodyOctober 4, 2021
    Very fancy, definitely lived up to expectations. Mocktails were surprisingly insanely wonderful, and the "snacks" were like art.
  • Rachel L.
    Rachel LMay 16, 2019
    Maybe the best cocktail bar I’ve ever been to. Skip the flight and order all the cool drinks you want
  • Trevorheart icon on user image
    TrevorApril 13, 2015
    Excellent, creative cocktails in a bright, modern space with excellent service make Barmini worthy of a special occasion.
  • Bitches Who Brunch
    Bitches Who BrunchJune 13, 2016
    The tiki menu (available for a limited time in early summer) is insane! We love the Mohan's Mistress. Read more
  • Kat L.
    Kat LMay 18, 2013
    Try the foie Gras waffle and grilled cheese next time. Bahmi slider was ok. Liked uni panini and chimichirrones. Sparkling water costs $7! Excellent drinks
  • Staff Picks
    Staff PicksDecember 6, 2016
    Minibar by José Andrés was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Washington Post
    Washington PostOctober 16, 2013
    If you want a taste of tomorrow today, reserve a seat at this futuristic lounge adjoining Minibar, the daring dinner theater from Spanish ambassador Jose Andres.
  • Travel + Leisure
    Travel + LeisureJanuary 4, 2013
    If you’re looking for something more daring than José Andrés’s tapas restaurant Jaleo, head to nearby Minibar, where one-bite molecular concoctions take center stage.
  • Dan F.heart icon on user image
    Dan FoyDecember 14, 2016
    Terrific hidden gem. Not many places serving cocktails like this
  • Washington Post
    Washington PostMarch 2, 2013
    The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. Read more
  • BC .
    BC 😎🎶March 22, 2015
    A must do experience if you're into craft cocktails. Superb service. Make a reservation!
  • BlackBook Magazine
    BlackBook MagazineJanuary 14, 2013
    Obama's favorite chef, Jose Andres, feeds the plebes at his Penn Quarter restaurant. Since it takes ages to get a reservation, we hope you booked yours last year. Read more
  • natalie k.heart icon on user image
    natalie kayApril 27, 2016
    Tasting is the best way to go for a first timer! Great experience.
  • Steve K.heart icon on user image
    Steve KaliskiMay 2, 2018
    Get the flight. Absolutely get the flight. 10/10.
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    When was the last time you picked up a mezcal-spiked cocktail and ate it like a snowball? José Andrés’s 27-course menu kicks off with just that and follows up with other mind-bending surprises.
  • Angie H.heart icon on user image
    Angie HarmonMarch 9, 2016
    What's not to like? Get your crazy cocktails with liquid nitrogen. You're worth it.
  • Maggie K.heart icon on user image
    Maggie KMarch 13, 2013
    The restaurant address is incorrect. It is on The corner of E Street NW and 9th St. And, Daniel the maitre d is great! ;)
  • Leigh L.heart icon on user image
    Leigh LoftusDecember 3, 2018
    One of the best dinners I’ve ever had
  • Cusp25heart icon on user image
    Cusp25June 17, 2015
    The Gardner a gin and egg white cocktail and the olives
  • Venu
    VenuAugust 30, 2014
    Excellent cocktails and incredible bar bites. Get the Buffalo chicken skins.
  • Nate R.
    Nate ReynoldsApril 4, 2013
    The 28 course meal has a bunch of really fantastic dishes. In the end, our check was expensive (expected) and I didn't really dig the ultra-structured nature of the meal.
  • Daniel S.heart icon on user image
    Daniel ShorsteinAugust 24, 2014
    Holy mother of everything. This meal was fantastic and completely worth it.
  • Ishaan P.heart icon on user image
    Ishaan PatelAugust 23, 2016
    For those that like Whiskey and a bit of theatrics: try the highlander.
  • Crystal D.heart icon on user image
    Crystal DabneyNovember 10, 2017
    The drinks are a wonderful experience
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate Read more
  • Tiffany K.
    BarMini has its own separate drink and snack menu. Passion fruit kisses are yummy!
  • Zac M.
    Zac McCormickFebruary 6, 2016
    It's the coolest bar you'll ever go to.
  • Jimmyheart icon on user image
    JimmyDecember 4, 2021
    World-class, one-of-a-kind cocktail flights
  • Sam S.heart icon on user image
    Sam SherwoodJuly 15, 2015
    If you enjoy Campari (and you should), try the Red Jacket
  • Andrew BC 翁 Ô.heart icon on user image
    Andrew BC 翁 ÔNGJune 26, 2015
    Very comfortable & friendly spot
  • M Squared Real Estate
    M Squared Real EstateAugust 19, 2011
    Reservations are hard to come by at this six-customer, two-chef restaurant. Call exactly at 10am (not 10:05) one month ahead for a reservation.
  • Will L.heart icon on user image
    Will LaughtonAugust 10, 2018
    Drinks are un (short for unbelievable) and sneaky strong
  • Nicole Alexandra G.heart icon on user image
    Nicole Alexandra GóesJuly 16, 2015
    Been here 25+ times
    Great cocktails - love this place!!
  • Justin B.
    Justin BankMarch 10, 2013
    The hot buttered rum on a cool evening makes tastes so right.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Minibar as seen on Best Thing I Ever Ate Read more
  • Alice Eunjinheart icon on user image
    Alice EunjinJanuary 19, 2016
    This is my favorite bar in the world. I loved the whiskey banana drink and aviation. Beautiful presentation and love the scent on every drink. Will def try the tasting menu next time.
  • Cusp25heart icon on user image
    Cusp25June 17, 2015
    Oyster ceviche
  • Chuck R.heart icon on user image
    Chuck Rivera RodriguezSeptember 12, 2014
    Been here 25+ times
    Cocktails, service, food!!
  • Cusp25heart icon on user image
    Cusp25June 17, 2015
    Avocado toast
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