22 Tips and reviews
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- Kevin SSeptember 17, 2016You have to try the Chef's Tasting Menu...and the wine pairings are amazing...they truly compliment each of the five courses. (Plan to Uber home after the generous pours!)
- Carol CraigApril 20, 2014I know their menu changes seasonally . Here is what we loved. The rabbit filled pasta, the pork Tenderloin & the duck. Would order then again if we visit the area . Service was top notch
- AshleyFebruary 27, 2015Came here for the amazing restaurant week deal; authentic Piedmontese food, excellent wine pairings, and superior service will definitely bring me back again!
- Denver WestwordAugust 13, 2014As Barolo Grill prepared to enter its third decade, owner Blair Taylor made some changes at his Piedmontese restaurant, a longtime monument to fine dining. Read more
- Benjamin BlackmerDecember 28, 2015Excellent Piedmontese food. Impeccable service. An oldie but they change the menu regularly.
- Pete De FeoNovember 25, 2018Been going to this restaurant for over 20 years. Still Still as good as it was then.
- DenverPostJuly 5, 2011Excellent Piedmontese and Tuscan food. Try the calamari and the gnocchi with wild mushrooms. Apps $9-15; mains $18-28. “More Info" for review: Read more
- Jason BellowsApril 11, 2018They have captured the food of a particular region of Italy...and captured it well.
- Lourdes SanchezFebruary 24, 2012The house made pasta tossed with crimini, black trumpet and hedgehog mushrooms with parmigiano - scrumptious!
- Denver WestwordDecember 1, 2011
- Chefs FeedAugust 5, 2014Matt Selby, chef of Central Bistro + Bar, eats here on his nights off. He loves the Anatra 360. Read more
- Denver SportsNovember 12, 2012Check out
http://www.lovelydenver.com/barolo-grill-denver for more details.
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