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Barolo Grill

Barolo Grill

(Private)
Italian Restaurant$$$$
Cherry Creek, Denver
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  • Tips
    Benjamin B.
    "Excellent Piedmontese food."(2 Tips)
    DenverPost
    "Excellent Piedmontese and Tuscan food."(2 Tips)
    Kevin S.
    "Tasting Menu...and the wine pairings"(2 Tips)
    Lourdes S.
    "pasta tossed with crimini"(5 Tips)
Tips and Reviews icon22 Tips and reviews
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  • piedmontese food
  • excellent piedmontese
  • wine
  • pistachio cake
  • fireplaces
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  • Kevin S.heart icon on user image
    Kevin SSeptember 17, 2016
    You have to try the Chef's Tasting Menu...and the wine pairings are amazing...they truly compliment each of the five courses. (Plan to Uber home after the generous pours!)
  • Eater
    EaterNovember 14, 2016
    Both the tasting menu and a la carte menu offer truffled options at Barolo in Denver. Add shaved white truffle to any dish on the a la carte menu for $60 ($20 for black truffle for comparison). Read more
  • Carol C.
    Carol CraigApril 20, 2014
    I know their menu changes seasonally . Here is what we loved. The rabbit filled pasta, the pork Tenderloin & the duck. Would order then again if we visit the area . Service was top notch
  • Ashley
    AshleyFebruary 27, 2015
    Came here for the amazing restaurant week deal; authentic Piedmontese food, excellent wine pairings, and superior service will definitely bring me back again!
  • Denver Westword
    Denver WestwordAugust 13, 2014
    As Barolo Grill prepared to enter its third decade, owner Blair Taylor made some changes at his Piedmontese restaurant, a longtime monument to fine dining. Read more
  • Benjamin B.heart icon on user image
    Benjamin BlackmerDecember 28, 2015
    Excellent Piedmontese food. Impeccable service. An oldie but they change the menu regularly.
  • Pete D.heart icon on user image
    Pete De FeoNovember 25, 2018
    Been going to this restaurant for over 20 years. Still Still as good as it was then.
  • DenverPost
    DenverPostJuly 5, 2011
    Excellent Piedmontese and Tuscan food. Try the calamari and the gnocchi with wild mushrooms. Apps $9-15; mains $18-28. “More Info" for review: Read more
  • Jason B.heart icon on user image
    Jason BellowsApril 11, 2018
    They have captured the food of a particular region of Italy...and captured it well.
  • Lourdes S.
    Lourdes SanchezFebruary 24, 2012
    The house made pasta tossed with crimini, black trumpet and hedgehog mushrooms with parmigiano - scrumptious!
  • Annie R.heart icon on user image
    Annie ReynoldsSeptember 4, 2014
    Amazing lamb! Wine selection is wonderful.
  • Denver Westword
    Denver WestwordDecember 1, 2011
    Grab a seat by the fireplace and enjoy one of the most intimate tables in town! Read more
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Matt Selby, chef of Central Bistro + Bar, eats here on his nights off. He loves the Anatra 360. Read more
  • Leonardo F.
    Leonardo F.November 18, 2013
    Try the pistachio cake!!
  • Ef R.
    Ef RodriguezJanuary 15, 2012
    Order the "Paradigm Shift." Marketers will love you for it.
  • Teresa W.heart icon on user image
    Teresa WOctober 12, 2019
    Allll the pastas
  • David F.
    David FogelApril 28, 2018
    Good service. Food is so-so. They really could do a lot better
  • Hannah D.
    Hannah DelgadoMarch 20, 2011
    The homemade truffles & gelato was Amazing
  • Denver S.
    Denver SportsNovember 12, 2012
    Check out http://www.lovelydenver.com/barolo-grill-denver for more details.
  • Bill F.
    Bill FickasMay 27, 2010
    Once you've had the Kalamata Duck it's hard not to order it every time.
  • Megan M.
    Megan MyersApril 16, 2011
    The Ravioli Nudi was amazing!
  • David F.
    David FogelApril 28, 2018
    Service is good. Food is mediocre.
Photos5 Photos