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Menu
Happy Hour 7
Happy Hour
5
Sangrias
Marino, sake, apple- rosemary pure, lemongrass
La Mancha
Verdejo, saffron, passion fruit, Clementine, rum limon
Barcelona
Garnatxa blanca, guava & thyme
Canarias
Chardonnay, chelimoya, elderflower & white pepper
Valencia
Rose, oleo saccharum, grapefruit, vodka & ginger
Castilla
Tinto fino, bing cherry & African spices
Rioja
Tempranillo, blackberry, cherry, cranberry & kaffir lime
Wine
Tempranillo
Rioja, urbion, 2013
Verdejo
Rueda, anares, 2012
Beer
Estrella Damm
Lager, Spain
Brooklyn Seasonal
Pale ale, U. S. A.
Cocktails
Membrillo & Ginebra
Gin, quince purée, ginger, sage & lime
Vermouth
Traditionally served with sifon orange
Gin & Tonic
Gin mare & tonic
Tinto De Verano
Rioja wine & gaseosa
Tapas
Pimientos Del Padron
Crispy padron peppers.
Datiles Con Tocino
Dates wrapped in bacon and stuffed with valdeon blue.
Totilla De Patatas
Spanish omelette with potatoes & onions.
Queso Manchego
Sharp cured sheep's milk cheese (la mancha)
Bomba
Potato and beef ball with alioli and spicy sauce
Gambas Al Ajillo
Shrimp in garlic sauce
Pan Con Tomate
Toasted bread, tomato & extra virgin olive oil.
Croquetas De Jamon
Crispy and creamy serrano ham croquettes
Almendras & Aceitunas
Roasted Mediterranean marcona almonds & homemade marinated spanish olives.
Chorizo
Cured spanish pork sausage.
Patatas Bravas
Crispy home fries, spicy tomato sauce and Alioli
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