Barrio Chino
Mexican Restaurant and Bar$$$$
Lower East Side, New York
The experts at Food Network and Village Voice recommend this place
"Habenero Grapefruit margarita is the best cocktail I've ever had."(37 Tips)
"Everything is good, particularly the enchiladas Verdes."(16 Tips)
"I absolutely love their mole it's for sure the best I've had."(24 Tips)
"I tried the habanero grapefruit marg, which was good but very hot!"(7 Tips)
298 Tips and reviewsFilter:
- margaritas
- trendy
- micheladas
- casual
- good for dates
- (15 more)
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Erik MichielsenOctober 13, 2009corner bar seats rule the roost, moreso when you rock enchiladas verde, people!
Jalapeño infused Lime Margarita. YAT YAT YAT YAT. MAN DOWN.
Nate WestheimerAugust 30, 2009habeñero-infused grapefruit margarita is hot. I dare u to find out how good it is
Sergey ShmidtJune 8, 2013Great bar with good cocktails, amazing taco and burrito. Be vigilant: kitchen working from 5 pm.
Michael MilbergerFebruary 15, 2009Go to Barrio Chino and get the Grapefruit Margarita. Habanero if you need more hair on your chest. Read more
Mike BodgeSeptember 13, 2012Dont waste your time. Horrible food poisoning 5 minutes after eating here. Call 311 this place might kill you.
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Open until 1:00 AM (Show more)
- Mon–Thu
- 11:30 AM–1:00 AM
- Fri
- 11:30 AM–2:00 AM
- Sat
- 10:00 AM–2:00 AM
- Sun
- 10:00 AM–1:00 AM
(212) 228-6710
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 7.0
"We stumbled upon this place by accident, when the wait was too long at Barrio Chino. The drink list is awesome - we loved the Hibiscus Margarita. We paired it with the shrimp tacos & the steak tacos."
The Corcoran Group - 8.3
"We did the smaller plates and got to try a little. Everything was amazing. Trust your server for portion sizes."
Candice DSouza - 8.5
"Getting a table here is harder than getting citizenship, but if you manage to, it's worth the wait. It's a great underground dining experience. The décor is great, and so is the food."
Sam Pezzullo
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