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(Now Closed)
Modern European Restaurant and Austrian Restaurant$$$$
Tribeca, New York
Tips and Reviews icon44 Tips and reviews
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  • Bâtard
    BâtardJanuary 10, 2017
    Special Business Lunch - $45 2-course lunch guaranteed out in an hour. Fridays only.
  • Bâtard
    BâtardJanuary 10, 2017
    No corkage Mondays at Bâtard - bring a bottle of your choice and open something special!
  • Josephine S.
    Josephine SonAugust 20, 2014
    Start the night off with an Ol Dirty Batard cocktail and make sure to get the octopus pastrami! My friend said the oysters are divine...I didn't get to try since she wouldn't share.
  • Karen Y.heart icon on user image
    Karen YuenOctober 30, 2014
    Savory deliciousness. Everything from the warm & perfectly baked breads, shortrib starter to the tasty veal tenderloins w/sweetbreads & mushrooms was amazing. Loved the delightful marzipan cookies!
  • Peter V.heart icon on user image
    Peter VermeulenFebruary 13, 2016
    What an incredible culinary experience far one of the best meals I ever had in the US. Try the Dorade with hollandaise or the Cauliflower soup with Chervil
  • Lori L.heart icon on user image
    Lori LuoNovember 20, 2014
    The old Corton space has been revived as a modern French restaurant. Dinner can be a 2, 3, or 4 course meal; just be sure to order the excellent Roast Duck and Milk Bread dessert.
  • Sonal U.heart icon on user image
    Sonal UNovember 16, 2014
    Amazing service, delicious food (even for vegetarians) and unpretentious ambiance. Fine dining in a casual setting, at an affordable price point. Try the beet salad, pumpkin agnolotti and milk bread.
  • Princess d.heart icon on user image
    Princess de JesusAugust 8, 2015
    Had the 3 course meal..excellent octopus pastrami, very creative. Then cod tagliatelli was tasty and the piece de resistance, the veal tenderloin was the best ever. The sweet breads was to due for.
  • Karyn C.
    Karyn ChinJuly 26, 2015
    You can't go wrong with a four-course dinner for $79 with excellent food and large portions! One of my new NYC faves! Looking forward to coming back again to see what the new food season brings!
  • Rana R.
    Rana RouhanaOctober 5, 2014
    prix fixe options are undeniably a steal; burgundy wine is on the menu, and it delivers! some dishes (tuna, tortellini) are better than others (lamb). cheese selection is a delight and needs promotion
  • Eater
    EaterAugust 14, 2014
    From Ryan Sutton's 1 star review: "Glocker uses the natural gelatins of octopus and the warming spices of pastrami to make a silky mollusk terrine." Read more
  • Michael C.heart icon on user image
    Michael ChanOctober 12, 2014
    Been here 5+ times
    Absolutely delicious food showcasing the pedigree of the chef. Octopus pastrami and veal are the signature dishes. But be sure to check out tete de cochon too. Simply sublime
  • Eater
    EaterJune 6, 2014
    The menu from includes octopus “pastrami,” pea soup with sweetbreads, black olive tortellini, rabbit with “flavors of bouillabaisse,” and veal tenderloin “tramezzini.” Read more
  • Ben R.heart icon on user image
    Ben RAugust 23, 2014
    Octopus pastrami, sweet corn soup with scallops, veal. $65 prix fixe is an amazing deal for the food and service they're turning out. Great sub $70 wines to drink too.
  • Lauren F.heart icon on user image
    Lauren FordAugust 2, 2018
    Went for Restaurant Week! There's a lovely bartender. The fingerling potatoes I couldn't stop eating. Really refreshing mocktail. The bread is baked on site and a must have. Stinky cheese!!!
  • Beena K.
    Beena KalaiyaAugust 15, 2014
    I had one of the best meals in NYC at Batard. My favorites were monkfish cheeks with fennel pasta and fromage blanc with cilantro and lemon verbena...when you eat here you will know what flavor is...
  • Glory K.heart icon on user image
    Glory KadiganSeptember 3, 2015
    The famous Barnard cocktail. Go for the scallops. For main course Tuna or Cod. Both are great.
  • Lori L.heart icon on user image
    Lori LuoNovember 16, 2014
    Dinner here can be a 2, 3, or 4 course meal. Be sure to order the excellent Roast Duck and Caramelized Milk Bread dishes.
  • olivier P.
    olivier PEYREDecember 26, 2014
    "Some of his most enjoyable food leans toward Austria, where he was raised, like the chicken schnitzel served with what has to be the finest potato salad in the city." Pete Wells
  • Roniel T.heart icon on user image
    Roniel TesslerJune 14, 2015
    This place was good. Not sure why it received the best restaurant of the year, but a solid choice. The cocktails are wonderful.
  • Tomheart icon on user image
    TomJune 18, 2017
    Great food, decent portions, friendly service, casual and intimate ambiance and at relatively affordable price point.
  • Jasmine M.
    Jasmine MoySeptember 5, 2014
    Been here 5+ times
    Off menu schnitzel, veal was perfect. Love the octopus pastrami and save room for milk bread!
  • Meg F.
    Meg FarmerJune 28, 2015
    Love the atmosphere of this place. Food was outstanding, octopus pastrami is everything it's cracked up to be.
  • Nitzan B.heart icon on user image
    Nitzan BFebruary 6, 2019
    Michelin star restaurant was incredible. Every bite of every course was perfect.
  • Maya B.
    Maya BaratzAugust 4, 2016
    The duck, the risotto, you just can't go wrong. Everything here is delicious.
  • Omer Z.heart icon on user image
    Omer ZachMay 24, 2015
    Start (or finish) with an Old Dirty Bâtard. Three cheeses and one dessert for two people is perfect.
  • Ted H.heart icon on user image
    Ted HaennApril 26, 2019
    I had the beef tartar which was delicious. The duck breast was tasty as well.
  • Mike M.heart icon on user image
    Mike MFebruary 4, 2016
    Everything was fantastic. The steak tartare was the best I've ever had.
  • John B.
    John BalashSeptember 23, 2016
    Gourmet food, impeccable service, and a laid back vibe make this worth a visit!
  • AmateurConciergeheart icon on user image
    AmateurConciergeOctober 27, 2014
    Don't miss the veal or the agnolotti. the octopus definitely tastes like pastrami, but is that really a good thing? I say meh
  • Annie W.heart icon on user image
    Annie WadsworthOctober 13, 2018
    Everything was delicious but the burrata was especially fantastic!
  • Aashna S.heart icon on user image
    Aashna SDecember 29, 2016
    Lobster appetizer and Venice was amazing
  • Sergey M.heart icon on user image
    Sergey MorozovAugust 31, 2015
    Octopus pastrami was amazing. Also, duck!
  • Johnheart icon on user image
    JohnJanuary 22, 2015
    Sweetbread strudel. Octo pastrami. Milk bread.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Markus Glocker / 2015 James Beard nominee for Best New Restaurant
  • julia t.heart icon on user image
    julia tNovember 14, 2015
    Reasonably priced fine dining. Duck entrees pretty good, octopus terrine a bit overrated.
  • Amy M.
    Amy MixaOctober 16, 2016
    Loved the risotto
  • Paolo B.
    Paolo BaroneOctober 7, 2022
    2022 Michelin Guide 1 Star
  • Urban Nomad
    Urban NomadOctober 2, 2018
    One Michelin star.
  • Chet M.heart icon on user image
    Chet ManciniSeptember 2, 2015
    Do all the courses.
  • Toyosi O.
    Toyosi OyeJanuary 28, 2017
    Sexytoyo @kik
  • K d.heart icon on user image
    K darJune 14, 2015
    Schnitzel and cocktails
  • Nicholas M.heart icon on user image
    Nicholas M.July 12, 2017
    Decent food, but not earth shattering. Very, very loud space.
  • Kenny L.
    Kenny LeeApril 7, 2015
    2015년 미슐랭 1스타를 받은 집이긴 하지만 많이 부족하다. 매우 실망스런 집. 그나마 저 문어 하나 먹을만하지만 그나마도 marea와 비교하면 게임이 안됨.
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