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(Now Closed)Modern European Restaurant and Austrian Restaurant$$$$
Tribeca, New York
44 Tips and reviews
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BâtardJanuary 10, 2017Special Business Lunch - $45 2-course lunch guaranteed out in an hour. Fridays only.- BâtardJanuary 10, 2017No corkage Mondays at Bâtard - bring a bottle of your choice and open something special!
Josephine SonAugust 20, 2014Start the night off with an Ol Dirty Batard cocktail and make sure to get the octopus pastrami! My friend said the oysters are divine...I didn't get to try since she wouldn't share.
Karen YuenOctober 30, 2014Savory deliciousness. Everything from the warm & perfectly baked breads, shortrib starter to the tasty veal tenderloins w/sweetbreads & mushrooms was amazing. Loved the delightful marzipan cookies!
Peter VermeulenFebruary 13, 2016What an incredible culinary experience ..by far one of the best meals I ever had in the US. Try the Dorade with hollandaise or the Cauliflower soup with Chervil
Lori LuoNovember 20, 2014The old Corton space has been revived as a modern French restaurant. Dinner can be a 2, 3, or 4 course meal; just be sure to order the excellent Roast Duck and Milk Bread dessert.
Sonal UNovember 16, 2014Amazing service, delicious food (even for vegetarians) and unpretentious ambiance. Fine dining in a casual setting, at an affordable price point. Try the beet salad, pumpkin agnolotti and milk bread.
Karyn ChinJuly 26, 2015You can't go wrong with a four-course dinner for $79 with excellent food and large portions! One of my new NYC faves! Looking forward to coming back again to see what the new food season brings!
Princess de JesusAugust 8, 2015Had the 3 course meal..excellent octopus pastrami, very creative. Then cod tagliatelli was tasty and the piece de resistance, the veal tenderloin was the best ever. The sweet breads was to due for.
Rana RouhanaOctober 5, 2014prix fixe options are undeniably a steal; burgundy wine is on the menu, and it delivers! some dishes (tuna, tortellini) are better than others (lamb). cheese selection is a delight and needs promotion
Absolutely delicious food showcasing the pedigree of the chef. Octopus pastrami and veal are the signature dishes. But be sure to check out tete de cochon too. Simply sublime
Ben RAugust 23, 2014Octopus pastrami, sweet corn soup with scallops, veal. $65 prix fixe is an amazing deal for the food and service they're turning out. Great sub $70 wines to drink too.
Lauren FordAugust 2, 2018Went for Restaurant Week! There's a lovely bartender. The fingerling potatoes I couldn't stop eating. Really refreshing mocktail. The bread is baked on site and a must have. Stinky cheese!!!
Beena KalaiyaAugust 15, 2014I had one of the best meals in NYC at Batard. My favorites were monkfish cheeks with fennel pasta and fromage blanc with cilantro and lemon verbena...when you eat here you will know what flavor is...
Glory KadiganSeptember 3, 2015The famous Barnard cocktail. Go for the scallops. For main course Tuna or Cod. Both are great.
- Lori LuoNovember 16, 2014Dinner here can be a 2, 3, or 4 course meal. Be sure to order the excellent Roast Duck and Caramelized Milk Bread dishes.
olivier PEYREDecember 26, 2014"Some of his most enjoyable food leans toward Austria, where he was raised, like the chicken schnitzel served with what has to be the finest potato salad in the city." Pete Wells
Roniel TesslerJune 14, 2015This place was good. Not sure why it received the best restaurant of the year, but a solid choice. The cocktails are wonderful.
TomJune 18, 2017Great food, decent portions, friendly service, casual and intimate ambiance and at relatively affordable price point.
Off menu schnitzel, veal was perfect. Love the octopus pastrami and save room for milk bread!
Meg FarmerJune 28, 2015Love the atmosphere of this place. Food was outstanding, octopus pastrami is everything it's cracked up to be.
Nitzan BFebruary 6, 2019Michelin star restaurant was incredible. Every bite of every course was perfect.
- Ted HaennApril 26, 2019I had the beef tartar which was delicious. The duck breast was tasty as well.
Omer ZachMay 24, 2015Start (or finish) with an Old Dirty Bâtard. Three cheeses and one dessert for two people is perfect.
Maya BaratzAugust 4, 2016The duck, the risotto, you just can't go wrong. Everything here is delicious.
John BalashSeptember 23, 2016Gourmet food, impeccable service, and a laid back vibe make this worth a visit!
AmateurConciergeOctober 27, 2014Don't miss the veal or the agnolotti. the octopus definitely tastes like pastrami, but is that really a good thing? I say meh
JeffreyMarch 5, 20152015 James Beard nominee for Best Chef - Markus Glocker / 2015 James Beard nominee for Best New Restaurant
julia tNovember 14, 2015Reasonably priced fine dining. Duck entrees pretty good, octopus terrine a bit overrated.
Kenny LeeApril 7, 20152015년 미슐랭 1스타를 받은 집이긴 하지만 많이 부족하다. 매우 실망스런 집. 그나마 저 문어 하나 먹을만하지만 그나마도 marea와 비교하면 게임이 안됨.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Creative New French cuisine is offered on 3-, 4- & 5-course menus in a minimalist setting.
Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri
- Noon–2:30 PM
- 5:30 PM–10:30 AM
- Sat
- 5:30 PM–10:30 AM
(212) 219-2777
Features
Credit Cards
Yes (incl. Discover & Visa)
Music
No
Dining Options
Table Service
Parking
Street, Public Lot
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Buvette goes rustic Italian. Everything is perfection from the outdoor seating to the cocktails. Don't miss the chopped steak."
Amanda Gluck - 9.3
"New flavors daily, a must try! Everything is delicious. Def get the panna! Fun flavors and its free! The cone is also one of the best ive had, flaky butter but crunchy ❤️"
Martha Quiroz
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- 9.0
"Amazing list of booze. Decent cigar list. Manly business crowd. They even offer tasting classes of rare blends."
Spencer Howard - 7.6
"Wings, fried duck and waffles, steak tartare are all great. Complimentary and delicious spiced popcorn is served with every meal"
Jill Mulligan - 8.7
"Chancellor cocktail is amazing! Perfectly balanced. Music starts around 9pm. Better reserve a table as it gets crazy packed."
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