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Battersby

(Now Closed)

New American Restaurant$$$$

Boerum Hill, Brooklyn

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Battersby

The experts at The Corcoran Group and Serious Eats recommend this place

82 Tips and reviews

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Nick BurtoOctober 16, 2014
New American with an interesting mix of fusion. The Ringer cocktail has cinnamon & chilli, the Panna Cotta is green curry. Kale Salad didn't disappoint, the Pork was tender & delicious.
emily chenNovember 18, 2015
Probably one of the best restaurants I've been to in NYC. Non-pretentious, super affordable and delicious and cozy prix-fixe is the way to go.
Kev SkinnyNovember 11, 2015
We did the 5 course...never did the 7, but no need. They bring out 10 courses anyways. We were very happy with our meal. Very seasonal inspired taste. If your into that, the get the fk over there ASAP
Keith WoodNovember 1, 2014
Been here 5+ times
7 course tasting menu was fantastic! Service and food quality = top notch. A great place to bring someone who you are introducing to the neighborhood (or Brooklyn for that matter)!
CezaryDecember 9, 2012
Delicious 5-course tasting menu for $65 (or 7/$85). The combinations are very original and have a vegetarian slant, with kale making an appearance twice. Setting is quaint + cozy. Highly recommended!
Alex RainertDecember 31, 2011
The kale salad is fantastic and the duck pappardelle is amazing. If they're both on the menu, you owe it to yourself to order them. ps: the flatbread rocks too but don't be a piggy with it. Save room!
The Corcoran GroupJune 13, 2013
Ever encounter a menu so exquisite that you can’t decide what to order? Why not taste everything! This Brooklyn hot spot is now accepting reservations for its 5 and 7 course tasting menus.
jon ferrerAugust 23, 2014
The tasting menu was insanely good - especially the kale salad and the sunchokes. Portions are a bit big on the tasting though, so wear some stretchy pants.
Leang CSeptember 20, 2014
Get the 5 course tasting menu - it's a great value at $75. Try not to eat all of the focaccia when it immediately comes out (it's hard); it goes perfectly with the sweetbreads sauce.
CITY GRITAugust 9, 2014
Chefs Walker Stern and Joe Ogrodnek are two of the best young chefs in the country! The Chilled Corn Soup alone proves their talent! We’re still dreaming about the Berkshire Pork.
Stacey HerronDecember 30, 2011
Been here 5+ times
Cozy Smith Street place. Definitely Kale Salad. The pastas are house made & mine was served in a delicious, flavorful broth. Definitely dive in to the complimentary flatbread! Desserts not a must.
AskMenOctober 24, 2011
The menu is seasonally-driven, uses produce from a one-acre Long Island farm where they harvest over 100 varieties of organic produce. Plus you can eat here alone, at the full-service mahogany bar. Read more
Kika GMay 2, 2013
To avoid waiting 5 million hours, make a reservation for the tasting menu. 5 courses is definitely more than enough. Don't miss the Kale Salad or the short ribs!
perke perkeAugust 18, 2014
Take the tasting menu, expect lots of goodies before your 5 courses even start arriving and after too. 7 course menu is for super hungry or super curious.
@d_d_dunnJune 28, 2014
Ridiculously good... The spontaneous tasting menu is the way to go. Walker and Joe show why they both won FWBNC!
Minja TönigesSeptember 23, 2014
Been here 5+ times
Every bite is a delight. Cauliflower appetizer, sweetbread, gnocchi and desserts were highlights of many. Perfectly balanced dishes.
Erica GorochowJanuary 27, 2013
Absolutely a pain to get into if you're not getting the tasting menu, but absolutely worth it. Go in at 5:30 to put your name down and expect to get seated at 9. Worth it.
Sarah RoseApril 15, 2013
Got there at 5:30 on the dot on Sunday and sat immediately but place got full fast. Hamachi crudo was awesome and so was the spaghetti ( with crab and toasted bred crumbs)
Angie LeeAugust 5, 2013
The tasting menu is a must here. The wine pairing is a great value but if you do it, be prepared to leave here more than tipsy.
Hyomin KFebruary 27, 2013
Overall delicious. Crispy kale salad is amazing. So is the homemade pasta w shrimp, chili oil and crunchy breadcrumbs. Yummm.
Stacey HerronJuly 8, 2012
Been here 5+ times
For all you Battersby fans: the garden out back is now open! It basically doubles the seating capacity at this small place - expect a leisurely, but very tasty, meal as the kitchen & staff is tiny.
CITY GRITAugust 9, 2014
Be sure to start with the Damsel in Distress & The Six of Cups and save room for their unique twist on Banana Pudding!
Serious EatsApril 11, 2013
A charming (and tiny!) restaurant that brings its own point of view to seasonally-minded American cuisine.
Rachel LandeMay 3, 2013
Hands down #1 restaurant in BK. Every bite is just so delicious, you don't want to be done with your meal.
Spencer FryAugust 16, 2012
I liked everything about Battersby from the bread to the entree. Don't neglect sitting at the counter, for two people it's better than the two tops.
Helen LeeNovember 6, 2011
I could eat the kale salad daily. The ricotta served with bread is light and airy and beautiful. This is a fancy pants restaurant in jeans.
Rob HDecember 4, 2016
Amazing little shoebox sized restaurant. One of the best in the neighborhood.
Chet ManciniJuly 24, 2013
5 course tasting menu was exquisite. Excellent service, and the wine pairings are generous.
Josue EvillaOctober 6, 2016
Unfortunately I can't give this restaurant an 11. Stop reading reviews. Just go and order the chef's tasting menu, it's always amazing!Good luck getting a table though. It's a tiny place.
MimiMay 4, 2012
Fennel panna cotta, uni pasta, duck breast. Spontaneous tasting menu did not disappoint and much better than others in the same price range
DishEnvyOctober 2, 2012
The crisp kale salad has gotten a lot of attention, and rightly so. But the chicken and white chocolate with berries also need to be ordered.
Michelle HuangMarch 5, 2017
Every dish in the 7-course tasting menu is exactly what I want.
Joe GallagherFebruary 2, 2013
Lemon poppyseed bread pudding with chamomile ice cream was almost as amazing as the "Orange Julius" dessert cocktail.
Dave WolfJanuary 16, 2013
Tasting menu is delicious. And a great value. But it takes 3 hours to get through all 7 courses.
Martin MataMarch 14, 2013
Definitely get the tasting menu. The chefs are doing some magical things in that tiny little kitchen there.
eric mortensenDecember 18, 2014
Really enjoyed the tasting menu. The kale salad lives up to the hype.
Matt DorvilleAugust 10, 2014
Go for the prix fixe. I don't usually say that but this one is worth it.
Eric SkiffJanuary 11, 2015
Oh god the tasting menu! Best food we've ever had in our lives.
Melissa RogersAugust 5, 2012
The Kale Salad was featured in NY Mag's 2012 "Best Of" issue: kale with basil, cilantro, mint and a craaaazy vinaigrette.
Ashley GammieJuly 24, 2013
Wow, best meal I've had in the city. Go for the prix fixe.
NickleshSeptember 8, 2015
Everything that goes in your mouth here will make you a happier person.
NearSay NYCJanuary 18, 2012
Start with bread and whipped ricotta. Then Crispy kale salad. Deliciousness from start to finish.
AndreaMarch 6, 2013
Butter is yummy, skip the overrated Kale Salad and get the sea urchin spaghetti and short rib.
Kirsten AlanaDecember 6, 2011
DO NOT miss Krisp Kale salad if it is on the menu. The best salad I've ever had. Ever.
Lois AFebruary 19, 2012
Amazing service!! The kale salad rocks, as does the radish salad. This is a gem of a place
Dara OApril 29, 2012
The tasting menu blew my mind. Get it. You won't regret it.
Vova RavJuly 28, 2013
Great value on the 5 course tasting menu
Nasir MemonAugust 16, 2014
Fit for foodies. Gnocchi is fantastic.
Rob HDecember 4, 2016
Possibly the best restaurant in the neighborhood
Matt HoltzmanMay 16, 2013
Short rib w. kale salad is an absolute must

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Battersby

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