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Battersby

(Now Closed)

New American Restaurant$$$$

Boerum Hill, Brooklyn

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Battersby

The experts at Serious Eats and The Corcoran Group recommend this place

84 Tips and reviews

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Nasir MemonAugust 16, 2014
Fit for foodies. Gnocchi is fantastic.
Rob HDecember 4, 2016
Possibly the best restaurant in the neighborhood
Maureen VMay 12, 2013
We waited for 45 minutes to get in --there was a line -- only to be told we could not get a seat until 8:30 and it was 5:30. They will reserve only if you get the tasting menu.
TrevorSeptember 14, 2015
Now that's how you do a tasting menu.
Richard PorterJanuary 24, 2017
Every dish was remarkable !!
Jessica DierauerApril 12, 2012
Eat the sea urchin. And sit at the corner of the bar.
Scott KidderApril 25, 2013
Do the tasting menu. Hope you get the short rib.
Wil KeenanSeptember 13, 2014
Lamb (sous vide and seared)
D LivingstonOctober 30, 2011
Fantastic. Get the crispy kale salad.
Nick SaretzkySeptember 3, 2014
Tasting menu. Always tasting menu.
Blake ShawApril 1, 2012
The kale salad is unique and tasty!
peter kafkaApril 20, 2013
Much hype, and it totally lives up to it.
JamesApril 11, 2013
The tasting menu trumps Toqueville. Don't think twice.
Jackie SnowMarch 20, 2012
The Kale salad made NYMag's best of list in 2011.
Joanna B.July 29, 2012
Fantastic. Eat all the things.
Luke WhiteAugust 7, 2014
Get the tasting menu.
Saul SutcherJuly 31, 2012
Make sure to do the tasting menu
Brad CoronaJanuary 12, 2012
The kale salad is excellent.
Nao MizNovember 23, 2016
Tasting menu!!
Frank MaguireMarch 19, 2012
@nymag best of ny - salad
Nathan HamblenMarch 18, 2012
Kale salad: overrated. Everything is pretty good.
Christine LiangNovember 27, 2013
The 🐰 is your best friend here.
Richard TingAugust 5, 2012
Everything here is good.
Teresa GreenleesMarch 25, 2012
Fennel panna cotta with candied clementine. Whoa.
Michelle C.October 23, 2011
Chef/owners that have worked at Blue Hill and Essex house
Jim LehnhoffMarch 25, 2012
Believe the salad hype.
Jo LeavensMarch 22, 2013
Been here 5+ times
Kale salad. Duh.
Will SimonNovember 21, 2012
Nom nom nom
Mike IsaacApril 20, 2013
amazeballs
Proper IdlenessApril 2, 2012
kale salad
Brad HorowitzMarch 1, 2012
No suggestions - you really can't go wrong unless you don't eat here.
Eliot ShepardMarch 2, 2012
Been here 25+ times
This is a good fucking restaurant.
Hannah Mittens MorrisonJune 21, 2017
The tasting menu took a really long time. It was 30 minutes between dishes, which were quite small. The dishes were pretty good, but not particularly special. When we left we were still a bit hungry.
Jonathan CohenAugust 24, 2012
Rude hostess. Too bad.

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