BEC
(Now Closed)Breakfast Spot, Sandwich Spot, and American Restaurant$$$$
Chelsea, New York
55 Tips and reviews
Sort:
- Popular
- Recent
So worthwhile. Not your everyday bfast sandwich because it's pricey and quite filling, but it was worth every penny. Best egg sandwich I've ever had (I got the farmhouse).
Scott WAugust 27, 2016The Classic is so good that you'll make an excuse to travel 56 blocks and then make another excuse to go back up and order the Farmhouse.
Roniel TesslerJune 22, 2016About two dollars over-priced, but still a good array of options and they'll make any sandwich order into a nice bowl for those carb-minded people.- Salvatore CanforaJune 15, 2017Try the classic BEC sandwich! Locally souced organic eggs getting married with cheese and bacon in a softy warm bread. A bit expensive. Cashless.
I always go with the "Bistec" & the "BEC Classic" with a side of the Roasted Potatoes with Peppers & Onions. Wash it down with coffee from Brooklyn Roasting and you are golden.
Olivia FabbroAugust 3, 2015Bacon egg and cheeses are ok! So over hyped! Cute inside. On the menu it said iced tea and they gave me nutmeg juice. I swear to god I felt like I was drinking liquid nutmeg called iced tea!
Valerie SFebruary 14, 2017Breakfast spot specializing in bacon egg and cheese sandwiches. Delicious and creative, also with vegetarian options!
- Alex CavoulacosDecember 27, 2015The Farmhouse is perfection. Sweet and salty from the fig jam and pancetta layered together, with a gooey egg in the middle.
Sam GordonMay 30, 2015The "classic" BEC was excellent. Just don't be in a hurry or order a large iced coffee because their service is slow and large iced coffee would be called "small" everywhere else
Mullica ZudsiriJuly 13, 2015Chelsea Lo-Cal and Mammoth sandwiches. Has some seating ideally keep under 4 people.
Katherine BarnaMay 31, 2015Can't complain about a restaurant devoted to the bacon egg and cheese. Do yourself a favor and always add avocado.
Brian FehdJuly 3, 2015Start with the Classic and work your way through the menu. Can't go wrong any time of day.
MicheleJuly 23, 2015Tried the classic BEC, it was great but the price was too much - I would at least expect a side of hash browns with the meal.
Nicole SerratoreJune 6, 2015They do what they promise. Make an excellent bacon, egg, cheese sandwich. Quality bread and ingredients.
Patrick BaskinJanuary 19, 2016Awesome breakfast sandwiches, get the farmhouse perfect combo of savory and sweet
Marcie QuintanaJune 17, 2015Believe it or not, best slaw I've ever had. Got that good horseradish kick
Toby MatejovskyJanuary 16, 2016The classic egg sandwich is great. Try the farmhouse for a good twist.
Alessandro MingioneJune 10, 2015They deliver what they promise. It's not as heavy as it sounds, and it's quite delicious!
Ryan BrightSeptember 5, 2015The Farmhouse was possibly the most flavorful egg sandwich I've ever had, but too pricy to become a regular spot.
Great sandwiches but service is unbelievably slow. Be ready for a long wait.
Miguel LopezMay 23, 2016The "classic" bacon egg and cheese was fine, but it wasn't very classic, and any decent bodega would make a much better bec.
Clarence JedeaJune 24, 2015Beware! The awesome sandwiches require a long wait. This is not a morning drop in spot.
Mike SheehanOctober 17, 2018Credit cards only, no cash. That's some classist bullshit. Not that anyone who's not doing ok is coming in for a $9 bacon egg and cheese. That said, the sandwich was good.
KellySeptember 16, 2016Not my fave BEC (nothing satisfies quite like the simple classic), but not bad when you're in the mood for something a bit more fancy pants.
AmateurConciergeJune 27, 2015It's good, but is it worth the price and wait? I thought the ham quality on the Spicy Spaniard (skip) was not up to snuff. 5x a normal BEC cost but not 5x the taste!
- Delicious New York sharp cheddar but the junior is way too small
NancerellaJuly 28, 2015All these hype about this place... I went today and was not satisfied... Bread was a bit stale and egg was over cooked... Not worth $10.00
134 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
BEC specializes in serving delicious interpretations of the classic bacon, egg and cheese sandwich. Didn't think that combination could get any better? Just wait until you try one of our unique creations.
Permanently closed (Show more)
- Mon–Fri
- 7:00 AM–4:00 PM
- Sat–Sun
- 8:00 AM–5:00 PM
(212) 633-8020
View menu on http://becnyc.com/menu
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine
See More
You might also like
- 6.0
"Really great option now that so many diners are closing. Awesome iced coffee, food is good, service isn’t always on point but they are very nice."
Rebecca W - 7.5
"The Upper Crust Sandwiches are excellent. Especially The Shrimp Bahn Mi"
bennsu . - 8.1
"Efficient service and great egg dishes. Always a solid place for brunch, but gets busy early on. Poached eggs and balsamic are perfect"
Cali Zimmerman
Places people like to go after BEC
- 9.2
"Lobster rolls are on point here. Great options."
Jonah Engler
- 9.5
"Gorgeous place to walk in NYC. Go early or late to avoid the crowds and you’ll have a wonderful experience 🌳 🏙"
Jon Moore - 9.2
"This museum has great contemporary art between it's walls. It also has great terraces with magnificent views of Manhattan!"
Liliana Andrade
Appears on 221 lists
Created by Sermad
207 items • 104 followers
Created by Erica Choi
108 items • 9 followers
Created by Adela Mou
151 items • 5 followers