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Becco

Becco

Italian Restaurant and Cocktail Bar$$$$
Hell's Kitchen, New York
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Becco
8.0/10
785
ratings
Photos567 Photos
MenuMenu
Reserve Wine List 35Glossary of Italian Wine 1All Day Menu 6$35 Wine List 15Signature Cocktails 1Wine By the Glass 4
Vino Frizzante
Ferarri Brut Nv, Ferrari
50.00
Trentino
Franciacorta Brut Rosato Flamingo Nv, Monte Rossa
75.00
Lombardia
Phillippe Fontaine Tradition Brut Nv
85.00
Vino Bianco
Lombardia and Piemonte
Lugana 2020, Ca'dei Frati
48.00
Bianco Di Custoza 2018, Cavalchina
40.00
Colli Tortonesi Terre Di Libarna Timorasso 2015, Poggio
45.00
Gavi Di Monterotondo 2018, Villa Sparina
80.00
Anas-Cëtta Langhe 2018, Elvio Cogno
50.00
Friuli
Pinot Grigio, Scarbolo 2020
40.00
Plus 2012, Bastianich
95.00
Riesling 2020, Cantina Lavis
45.00
Chardonnay 2019, Vie Di Romans
75.00
Malvasia 2015, Schiopetto
75.00
Pinot Grigio 2017, Villa Russiz
70.00
Vespa Bianco 2018, Bastianich
45.00
Chardonnay 2016, Cantina Lavis
50.00
Friulano Collio 2017, Schiopetto
75.00
Sauvignon Blanc 2019, Schiopetto
75.00
Marche
Verdicchio Di Matelica Mirum 2019, Monacesca
60.00
Trentino-Alto Adige
Muller Thurgau 2017, Terlan
50.00
Gewurztraminer 2011, Cantine Sociali Trento
45.00
Gewurztraminer 2017, Elena Walch
75.00
Toscana
Vermentino Dianella 2019, Sereno E Nuvole
45.00
Campania and Abruzzo
Pecorino 2018, Villa Medoro
50.00
Trebbiano D'abruzzo 2017, Contesa
40.00
Sicilia
Ciuri 2017, Terrazze Dell'etna
50.00
Vino Rosso
Trentino - Alto Adige
Cuvee 2002, Staves
60.00
Lagrein Furggi 2015, Peter Zemmer
55.00
Piemonte
Barolo
Boroli 2013
120.00
Einaudi, Luigi 2014
210.00
Briccolina 2008, Batasiolo
155.00
Ratti Marcenasco 2017
140.00
Serralunga D'alba 2013, Giovanni Rosso
150.00
Brovio 2017
130.00
Pichemej 2013, Gran Piero Marrone
135.00
Bussia 2013, Gian Piero Marrone
160.00
Trentaquattro 2011, Massimo Rattalo
150.00
Barbaresco
Cascina Luisin, Paolin 2016
130.00
De Forville, Vigneto Loreto 2001
130.00
Rivetto Marcarini, 2017
105.00
Bruno Rocco, 2018
100.00
Currà 2009, Cantina Del Glicine
130.00
Fontanabianco, 2018
80.00
Other Reds From Piemonte
Nebbiolo 2010, Colline Novaresi
60.00
Dolcetto D'alba 2014, Andrea Oberto
50.00
Ghemme 2012, Ca'nova
80.00
Roero Rosso 2013, Giuseppe Parussa
45.00
Castello Montegrosso, Ndrè Rosse 1996
150.00
Dolcetto Dogliani, Cursalet 2013, Gillardi
50.00
Travaglini Gattinara 2018
70.00
Langhe Nebbiolo 2016, Il Pavone
50.00
Friuli
Calabrone 2008, Bastianich
115.00
Pignolo 2011, Dorigo
148.00
Ros Di Buri 2009, Meroi
120.00
Montscapalde 2011, Dorigo
90.00
Nestri 2014, Meroi
50.00
Schioppettino 2015, Ronchi Di Pietro
65.00
Veneto
Amarone Della Valpolicella
Buglioni 2017
125.00
Montezovo 2016
95.00
Zeni 2017
85.00
Masi Costasera 2015
120.00
Zonin 2015
85.00
Fumanelli, Octavius 2010
335.00
Nicholis 2015
130.00
Zenato 2017
140.00
Montecariano 2016
130.00
Other Reds From Veneto
L'imperfetto Valpolicella Classico 2015, Buglioni
50.00
Rosso Veronese Testal 2012, Nicolis
70.00
Rubinelli Vajol Valpolicella Classico 2016
60.00
Il Bugiardo Valpolicella Ripasso 2015, Buglioni
70.00
Paxxo 2013, Accordino
80.00
Toscana
Rosso Di Montalcino
Siro Pacenti 2019
85.00
Ridolfi 2016
60.00
Canalicchio Di Sopra 2017
100.00
La Togata 2017
65.00
Conti Costanti 2017
100.00
Vino Nobile Di Montepulciano
Crociani 2020
50.00
Fattoria Del Cerro, Sillineo 2018
55.00
Brunello Di Montalcino
Camigliano 2016
195.00
Castelli Martinozzi 2017
100.00
Poggio Antico 2011
220.00
Pietranera 2017
120.00
Fattoria Dei Barbi Riserva 2006
300.00
Chianti
Vignamaggio 2012, Gran Selezione Di Monna Lisa Claasico Riserva
110.00
Fontodi 2012
135.00
Fontodi 2015
130.00
Querciabella 2017
115.00
Lamole Di Lamole 2019
60.00
Ii Grigio Classico Riserva 2019, San Felice
60.00
Istine Classico 2020
80.00
Fontodi 2014
130.00
Fattoria La Ripa Riserva 2010
75.00
Tolaini Villanuova, 2019
60.00
Gagliole 2017, Rubiolo
55.00
San Felice 2015
90.00
Morellino Di Scansano
Terenzi 2015
60.00
Poggio Maestrino Riserva 2011
55.00
Super Tuscans
Aragone 2012, La Mozza
55.00
Vendemmia X 2015, Val Di Toro
55.00
Bruciato 2017, Guado Al Tasso
75.00
Arcanum Il Fauno 2006
220.00
Guarda Boschi 2013, Le Fornacelle
100.00
Il Borro Toscana 2014
95.00
Vigorello 2011, San Felice
140.00
Cabernet Sauvignon 2019, La Mozza
40.00
Balifico 2015, Castello Di Volpaia
115.00
Volpolo 2016, Podere Sapaio
75.00
Arcanum Il Fauno 2013
180.00
Indaco 2015, Tenuta Sette Cieli
150.00
Rocca Di Frassinello, Le Sughere 2017
60.00
Le Marche
Sassone, Marche Rosso 2008, Spinsanti
85.00
Cabernet, Fontezoppa Carapetto 2015
50.00
Cùmaro Conero Riserva 2012, Umani Ronchi
100.00
Abruzzo
Montepulciano, Inferi 2018, D. Marramiero
80.00
Cerasuolo D'abruzzo 2014, Annona
60.00
Montepulciano 2017, Contesa
50.00
Campania
Terra Di Lavoro 2002, Fattoria Galardi
160.00
Taurasi 2005, Tenuta Ponte
85.00
Sigillo Ellenico Taurasi 2009, Sigllio
90.00
Terra Di Lavoro 2003, Fattoria Galardi
160.00
Piedi Rosso 2008, I Pentri
75.00
Basilicata
Rotondo 2011, Paternoster
110.00
Calabria
Polpicello 2003, Odoardi
85.00
Puglia
Calidus Primitivo Di Manduria 2011
55.00
Negroamaro Teresa Manara 2015, Cantele
80.00
Sicilia
Rovittello 2004, Benanti
150.00
Obli, Faro 2011, Tenuta Enza La Fauci
100.00
Kaid Syrah 2016, Camporeale
55.00
Benanti Il Drappo 2005
70.00
Rovittello 1997, Benanti
280.00
Terra Di Vento 2010, Tenuta Enza La Fauci
85.00
Suber 2010, Daino
80.00
Cos Cerassuolo Di Vittoria Classico 2013
80.00
Large Format
Berendenga Classico Riserva 2010, Felsini
180.00
1.5L
Il Falcone 2008, Castel Del Monte
300.00
3L
Mater Matuta 1997, Casale Di Giglio
450.00
3L
Aragone 2010
120.00
1.5L
Calabrone 2007, Bastianich
315.00
1.5L
Vespa Rosso 2005, Bastianich
180.00
1.5
Brunello Di Montalcino 2010, Le Chiuse
2500.00
9L
Vino Da Dessert (Small Format Bottles)
Marsala Vecchio Samperi 30 Yrs, De Bartoli
150.00
Vin Santo 2014, Crociani
92.00
Bukkuran 1991, De Bartoli, Moscato Passito Di Pantelleria
195.00
Vin Santo Riserva 2011, Capezzana
150.00
Khamma 1999, Salvatore Murana, Moscato Passito Di Pantelleria
165.00
A Quick Tutorial On the Language of Italian Wine.
Amarone
Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Corvina is the main varietal.
Barolo
Known as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo
Chianti Classico
75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.
Docg
Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. DOCG is the more prestigious of the two labels
"Super Tuscan"
Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.
Vino Nobile Di Montepulciano
80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.
Barbaresco
The Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.
Brunello Di Montalcino
100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.
Doc
Denominazione di Origine Controllata (controlled by the destination of origin)
Soave Classico
70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.
Valpolicella
Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product.
Sinfonia Di Paste
$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.
Insalata Cesare
Becco's version of the classic Caesar salad
Antipasto Misto
An assortment of marinated & grilled vegetables with assorted seafood
Insalata
Insalata Cesare
9.00
Classic Caesar salad with croutons & grated Grana Padano
Insalata Mista
9.00
Baby greens, Tuscan beans, red onion, sunchokes & oven dried tomatoes tossed with extra virgin olive oil
Rughetta Con Pere E Gorgonzola
14.00
Roasted golden and red baby beet salad with apples, crispy beet tops and goat cheese dressed in aceto and extra virgin olive oil
Zuppa
Zuppa Di Fagiolo Bianco, Scarola E Salsicce
9.00
Puree of asparagus with Arborio rice and asparagus tops
Antipasti
Mozzarella Di Casa
12.00
House made mozzarella with roasted red pepper and extra virgin olive oil
Cozze Alla Triestina
14.00
Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
Calamari Fritti
21.00
With spicy tomato sauce
Prosciutto Con Grana Padano
14.00
Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva
Ponlenta Con Speck
14.00
Soft white polenta with melted Montasio cheese and crispy prosciutto
Lidia's Gamberi
16.00
Crispy baked shrimp with Lidia's spicy tomato sauce
Burrata Alla Becco
14.00
Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.
Fried Mozzarella 'in Carrozza'
12.00
House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
Polpette Di Manzo
13.00
Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
Carpaccio
16.00
Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil
Tonnato Di Vitello
15.00
Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
Secondi
All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)
Pollo Al Limone
27.00
Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
Parmigiana Di Pollo
27.00
Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request)
Pesce Intero Del Giorno
42.00
Whole roasted fish with broken potatoes and braised leeks, finished tableside with extra virgin olive oil & sea salt
Costolette Di Maiale Alla Maniera Dello Chef
32.00
Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
Osso Buco Alla Becco
45.00
Becco's signature braised veal shank with farro risotto tossed with fava beans and peas
Costoletta Di Vitello Alla Joe
45.00
"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & grilled ramps drizzled with aceto di balsamico & extra virgin olive oil
Bistecca Di Manzo Griglia
36.00
Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction
Porterhouse D'agnello
38.00
Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint
Galetto 'Al Forno'
27.00
Bell & Evans organic chicken with spring onion, asparagus and pea risotto with roasted garlic
Trancio Di Salmone
28.00
Pan seared salmon with fava bean puree and fava beans drizzled with extra virgin olive oil
Peperoni Ripieni
25.00
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano
Costolette Brasate
38.00
Braised beef short ribs served with crispy spaetzle and arugula, topped with matchstick radish
Fegato
33.00
Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil
Parmigiana Di Vitello
45.00
Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)
Zuppa Di Pesce Misto
32.00
Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta
Contorni
$10 Each. A vegetarian assortment of all Contorni - $22
Funghi Trifolati
Spinach
Broccoli Rabe
Roasted Root Vegetables
Garlic Mashed Potatoes
Vini Di Bastianich
Vino Frizzante
Prosecco Nv, Flor (Veneto)
Brut Rosé Nv, Flor (Veneto)
Vino Bianco
Sauvignon Blanc, Vini Orsone 2017 (Friuli)
Friulano, Vini Orsone 2017 (Friuli)
Vino Rosso
Sangiovese, I Perazzi 2016, La Mozza (Toscana)
Vino Bianco Frizzante Italiano
Prosecco Nv, Flor (Veneto)
Moscato D'asti 2017, Il Pavone (Piemonte)
Brut Rose Nv, Flor (Veneto)
Pignoletto Nv, Battigliola (Emilia-Romana)
Vino Bianco Italiano
Light Bodied
Verdicchio Di Matelica Ylice 2016, Pod. Mattioli (Marche)
Vernaccia Di San Gimignano 2017, La Lastra (Toscana)
Chenin Blanc 2014, Tonnino (Sicilia)
Soave Classico 2020, Pra Otto (Veneto)
Medium Bodied
Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli)
Grillo 2016, Stemmari (Sicilia)
Roero Arneis 2017, Deltetto (Piemonte)
Greco Di Tufo 2016, Tenuta Ponte (Campania)
Trebbiano D'abruzzo 2018, Marramiero (Abruzzo)
Muller Thurgau 2014, Cembra (Trentino)
Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna)
Falanghina Guiscardo 2018, Coppi (Igt, Puglia)
Vermentino 2020, Bruni Maremma Plinio
Toscana
Grechetto, Grecante 2017, Arnaldo Caprai (Umbria)
Les Enfants 2016, Villa Russiz (Friuli)
Verdicchio Di Matelica 2020, Fontezoppa
Marche
Full Bodied
Friulano, Vini Orsone 2017, Bastianich (Friuli)
Pecorino 2017, Marramiero (Abruzzo)
Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia)
Trebbiano Di Lugana 2017, Famiglia Olivini (Lombardia)
Fiano Di Avellino 2017, Tenuta Ponte (Campania)
Gavi Di Gavi 2017, Villa Sparina
Vino Rosato Italiano
Rosato Di Refosco 2016, Bastianich (Friuli)
Ciro Rosato 2018, Ippolito (Calabria)
Rosato Di Sangiovese 2018, Val Di Toro (Toscana)
Garda Rosato 2018, Olivini (Lombardia)
Vino Rosso Frizzante Italiano
Sangue Di Giuda, Dell'oltrepo Pavese
Lambrusco 2017, Battigliola (Emiliaromagna)
Brachetto D'acqui Nv, Vite Colta (Piemonte)
Vino Rosso Italiano
Light Bodied
Rosso Di Montepulciano 2017, Crociani (Toscana)
Pinot Noir 2019, Monte Degli Angeli
Sangiovese, I Perazzi 2016, La Mozza (Toscana)
Ciro 2015, Tenuta Del Conte (Calabria)
Nino Negri Quadrio, 2018
Valpolicella Classico 2015, Villa Spinosa (Veneto)
Dolcetto D'alba 2015, Olivera (Piemonte)
Dolceacqua 2016, Az. Anfosso Lorenzo (Liguria)
Morrellino Di Scansano, 2018 Valdelle Rose
Medium Bodied
Sangiovese 2015, Val Di Toro (Toscana)
Carignano Del Sulcis, Is Solus 2017, Sardus Pater (Sardegna)
Maremma Toscana 2015, Montecucco (Toscana)
Nebbiolo 2015, Deltetto (Piemonte)
Nero D'avola 2017, Pioppo (Sicilia)
Negroamaro Ninella 2015, Trullo Di Pezza (Puglia)
Ripasso Di Valpolicella 2015, Solane Santi (Veneto)
Montepulciano D'abruzzo 2015, Valori (Abruzzo)
Syrah 2016, Firriato Di Bordanaro (Sicilia)
Full Bodied
Zizzolo 2016, Le Fornacelle (Toscana)
Duo 2016, Enrico Marcato (Veneto)
Salice Salentino Riserva, Cantele 2017
Barco Reale 2014, Tenuta Di Capezzana (Toscana)
Primitivo, 2016 Siniscalco Coppi
Montepulciano D'abruzzo 2017, Marramiero (Abruzzo)
Barbera D'asti 2015, Damilano (Piemonte)
Aglianico Del Vulture 2015, Tenuta I Gelsi (Basilicata)
Nebbiolo 2016, Il Principino (Piemonte)
Becco's Classic Seasonal Cocktail Menu
Passion Fruit Bellini
13.00
"Flor" Prosecco, Passion Fruit Puree
Chef Gallagher's Spritzer for All Seasons
14.00
Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass
Becco's Signature Old Fashioned
14.00
Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro
Mango Martini
14.00
Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up
Paper Plane
14.00
Maker's Mark, Aperol, Nonino Amaro and lemon juice served up with a twist
Rosato Negroni
14.00
Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda
Sparkling Wine By the Glass
Prosecco Nv, Flor
12.00
(Veneto)
Brut Rose Nv, Flor
13.00
(Veneto)
Moscato D'asti 2018, Il Pavone
13.00
(Piemonte)
White Wine By the Glass
Friulano Vino Orsone 2019, Bastianich
13.00
(Friuli)
Sauvignon Blanc, Vini Orsone 2021, Bastianich
13.00
(Friuli)
Vespa Bianco 2018, Bastianich
15.00
(Friuli)
Pinot Grigio 2018, Bastianich
14.00
(Friuli)
Trebbiano Spoleto 2021, Bocale
13.00
(Abruzzo)
Bastianich "Plus" 2016
15.00
(Friuli)
Red Wine By the Glass
Sangiovese, I Perazzi 2018, La Mozza
13.00
(Toscana)
Cabernet Sauvignon I Perazzi 2019, La Mozza
14.00
(Toscana)
Barbera Del Monferrato 2021, Scarpetta
14.00
(Piemonte)
Brunello Di Montalcino 2017, Castelli Martinozzi
25.00
(Tuscany)
Montepulciano D'abruzzo 2018, Valori
13.00
Abruzzo
Primativo 2018, Coppi
13.00
(Puglia)
Aragone 2012, La Mozza
15.00
(Toscana)
Rose Wine By the Glass
Rose "Frico" 2021, Scarpetta
13.00
(Friuli)
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Compass icon
Becco
355 W 46th St (at 9th Ave)
New York, NY 10036
United States
At: Restaurant Row
Get directions
Clock icon
Closed until 5:00 PM (Show more)
  • Wed–Fri
    • 5:00 PM–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 3:00 PM–9:00 PM
Phone icon
(212) 397-7597
World Wide Web icon
Twitter icon
@becconyc
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service, Take-out
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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