You are in for something special here. Beautiful restaurant, and the smells are intoxicating. More high-end home cooking recipes that will wow you. And their Happy (they call it Social) hr is great
Justin Beckett serves up homey dishes like grits, shepherd's pie, and matzo ball soup to a 40-something crowd that packs his communal table and turned the bar into a lively local watering hole. Read more
This place is a bit expensive, but for what you get, it's really good. It's the sister restaurant to the Southern rail, but it is different from that. The fig pecan pie is freaking amazing!
The Fig and Pecan Pie took home the grand prize in the 1st annual Pie Social & can be pre-ordered by 11/23 by calling 602-654-1700. The pies are $28, & you can add a pint of citrus ice cream for $7. Read more
Absolutely incredible experience. Michael (our server) knows tge menu inside and out, and if you don't know what you're feeling, he has the inate ability to steer you in the right direction.
They have a specialty drink on their menu called Miss Katie's Pimms Cup attributed to The Napoleon House in the New Orleans's French Quarter. I have stayed at The Napoleon and EXTOLL it's virtues.
The chopped salad was amazing followed by the trout special...best trout ever paired with a croquet and greens were amazing. The flavors and spices were perfect, great service too!
Sat at the bar w Josh the awesome bartender, and had the Pâté, Braised Short Rib and Poached Pear and BlueberryCobbler. AMAZING!!! The Owners, Scott and Justin, and their wives have a great concept.
Food blogger Alysa of Inspired RD recommends Beckett's Table. "The menu is ever-changing, reflecting what chefJustin Beckett finds at local farmers' markets throughout the week."
I'm biggest fan, nothing ever disappoints. Mussels have melody of fennel, tomato, anais and shallots as an opening pleaser. Justin KNOWS pork so always a sure thing. Make room for fig pecan pie!
Sit up at the bar... Alicia J or Josh H ate the best BT's in the Valley.. Hands down. And of course the food is fantastic! Tell them Foodies Like Us says hello!