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Beefbar

Steakhouse$$$$

Anzures, Ciudad de México

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Beefbar

8.2^/10

422

ratings

281 Photos

Menu

Menu 22

Menu

Raw Bar

Taking the concept to new heights, beef bar prepares all its carpaccios, tartares, ceviches and tiraditos in an open kitchen. Our raw bar has a unique cooling system, designed exclusively for beef bar. All our dishes are prepared on demand.

Carpaccios

Beef Carpaccio

With au jus vinaigrette

Bluefin Tuna Carpaccio

Truffle oil and candied mango

Canadian Salmon Carpaccio

Raspberry vinaigrette and sliced apple

Tartares

Classic Steak Tartare, a Favorite in France

Steak Tartare “Al Cuchillo”

Parmesan cheese and sun dried tomatoes

3 Mini Tartares = 1 Classic + 1 “Al Cuchillo” + 1 Veal

Bluefin Tuna Tartare

Sesame dressing, avocado and cucumber

Veal Tartare with Tarragon

Kobe-Style Wagyu Beef Tartare

Canadian Salmon Tartare

Capers, chives and lime

Ceviches & Tiraditos

Mahi Mahi Ceviche

Corn and habanero chili vinaigrette

Robalo Ceviche

Guajillo chile, achiote spice and pineapple

King Crab Beefbar

Bluefin Tuna Tiradito

Lemongrass tea and mint vinaigrette

Red Snapper Ceviche

Passion fruit and pomegranate

Octopus Ceviche

Roasted poblano peppers, avocado and cilantro

Shrimp “Aguachile”

Salicornia, baby cucumber and sprigs of cilantro

Mahi Mahi Tiradito

Lime, soy, cilantro and jalapeño vinaigrette

Delicatessen

Jamón Ibérico De Bellota (Iberian Acorn-Fed Ham)

Foie Gras Beefbar

Morcón Ibérico (Spicy Morcón Sausage)

Salads

Warm Spinach Salad

Mushrooms, cherry tomatoes and crispy bacon

Nopal Cactus Leaf Salad

Shredded manchego and iberian acorn-fed ham

Iceberg Salad

Roquefort dressing, bacon dust and cherry tomato

Artichoke and Tomato Confit Salad

Parmesan cheese shavings, arugula and truffle oil

Beefbar Caesar Salad

Tomato Salad

Balsamic vinegar, shallots and fresh basil

Pasta

Foie Gras Ravioli

With a port reduction

Risotto

Wild mushroom ragout and crisp bacon

Fettuccini

Shrimp, sauce américaine and fresh tarragon

Meat

Our steaks are cooked at extreme temperatures, instantly sealing in the natural juices and preserving all the flavor.

Steak Frites 300G (10 Oz)

Rib Eye 400G (14 Oz)

Cote De Boeuf 1Kg (35 Oz) for Two

Tacos Beefbar

American Black Angus Premium Selection

Origin: USA / age: 22 months / feed: corn considered the world’s finest beef, fed exclusively on corn. Beefbar guarantees that our beef has never been frozen.

New York Strip Steak 400G (14 Oz)

Filet 300G (10 Oz)

Chateaubriand 800G (28 Oz.) for Two

Meat: American Black Angus Exclusive to Beefbar

Origin: USA / age: 22 months / feed: corn

Bavette 300G (10 Oz)

La Buona Tagliata 300G (10 Oz)

Same “Premium Selection” Quality, Exclusive Cuts in Mexico

Tender Steak 300G (10 Oz)

Filet a L'Os

Meat: Kobe Style Beef

Origin: Canada / Age: 30 Months / Feed: Grass and Corn

Filet 200G (7 Oz)

This Japanese Breed Raised in Canada Guarantees the Very Best Marbling, Flavor and Tenderness.

Meat: Veal

Origin: USA / Age: 27 Weeks / Feed: Milk

White meat with unmatched tenderness.

Filet 300G (10 Oz.)

Chicken

Origin: Mexico / Feed: Grains.

Whole Fryer 500G (18 Oz)

Beefbar Black Burger (Bbbb) 200G (9 Oz.)

Tender Meat From Farm-Raised, Grain-Fed Chickens. Crispy and Delicious.

Hamburgers

Beefbar White Burger (Bbwb) 180G (7 Oz.)

Seafood

Robalo

Sautéed seasonal mushrooms with asparagus and champagne sauce

Canadian Salmon

Sautéed seasonal vegetables and chipotle mussel sauce

Grilled Jumbo Shrimp

Red Snapper Papillote

Wrapped in fig leaf and stuffed with tapenade filling

Chilean Sea Bass

Poached with lavender essence and vegetables

Side Dishes: Peerless Mashed Potato

Natural, Our Specialty

With Jalapeño

With Truffle Oil

With Parmesan Cheese

Au Jus

With Crispy Bacon and Garlic

With Lemon Zest

Side Dishes: From the Fryer

Onion Rings

Potato Soufflé with Truffle Oil

Churros with Truffle Oil

French Fries

Churros with Parmesan Cheese

Side Dishes: Vegetables

Seasonal Vegetables

Sautéed Mushrooms

Creamed Spinach

Grilled Asparagus

Sauces

Chipotle Hollandaise

Au Jus

Mustard

Bernaise

Morita Chili

Roasted Chiles

Desserts

Classic Crème Brulée

Apple Tart, Caramel Sauce

Beefbar Cheesecake, with a Berry Gelée

Dark Chocolate Fondant, Pistachio Ice Cream

Beefbar's Classic Souffles

Caramel and Nuez De La India

Chocolate and Ginger

Praline and Caramelized Banana

Raspberry Champagne

Beefbar's Classic Souffles: Ice Cream

Vanilla

Pistachio

Chocolate

Coffee Caramel

Beefbar's Classic Souffles: Sorbets

Berries Peach

Guava

Mango Passion Fruit

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