Beer Brothers

Ber blushed tomato and basil salsa, guacamole, parmesan and toasties.

Cornmeal beer batter, pulled local duck legs, cherry + cranberry chutney

Braised beef, fresh ginger + vegetable pockets, with soy I.P.A.

In-House smoked sharp cheddar, red potatoes, and bacon are slowly simmered in a rich and creamy ale and chicken broth.

(That's pronounced 'Keen-wah') Forget that quinoa is good for you. It tastes good, that's all that matters! Good health is merely an excuse to eat this until you are full. Red onions, feta, calamata olives, sun-dried tomatoes, and a lemon vinaigrette mixed with baby lettuce greens.

Genoa, salami, calabrese, and proscuitto, boiled egg, avocado, blue cheese, romaine and mustard greens with a pilsner mustard vinaigrette.

Poutine curds, dunkel ranch dip and pilsner mustard

Dill pickle pieces, dunkel ranch dip and pilsner mustard

Our pork shoulder is rubbed with a special spice blend and then slow smoked over night to give it that authentic Southern 'cue flavour. We mop it with a sweet and spicy Hard Cider barbecue sauce and serve it with a side of beer baked beans, and a bright and tangy slaw.

These 6oz patties are ground with our unique specifications, seasoned and grilled to perfection and come standard with lettuce, tomato, and red onion. Oh, and did we mention the stout mayonaise? Yum

Inspired by both Chef Malcolm's time growing up in the U.K. and our lengthy beer menu, expect some neat new beer and food flavour combinations destined to make you smile. Suggested Beer pairing varies with dish.

Beer baked portobello, peppered goat’s cheese, grilled bell peppers + zucchini

Chicken marinated in Nut Brown ale xhili peanut sauce, "Anchor Steamed fragrant rice.

Smoked haddock, wilted spinach, poached egg and chive beer blanc.

Mustard and Cider brined smoked pork, sour-creamed mash and bacon sautéed brussel sprouts.

Roma tomatoes, artichoke hearts, zuchinni, charred peppers, onions, olives, and bocconcini made for a vegetarian treat.

A classic combination with a Beer Bros. twist. Our mushrooms are slowly braised in Leffe Brun, paired with our special blend of blue and mozzarella cheeses, and finished with fresh cut herbs. You won't miss the meat on this pie!

Peanut coconut sauce, satay spiced chicken, Monterey cheese, sweet chili, fresh cilantro.

Simple and straightforward.

Guinness bratwurst and cabbage roll sausage + sauerkraut

For the vegetarian-ish guest. McChouffe ale braised portobello + stilton blue cheese. * (the gravy is not vegetarian)

Caramel swirl, fruit coulis and creme anglaise

White‎ chocolat mousse over Dark Chocolate mouse... mmm

Poutine curds, dunkel ranch dip and pilsner mustard

Dill pickle pieces, dunkel ranch dip and pilsner mustard

Ber blushed tomato and basil salsa, guacamole, parmesan and toasties.

Cornmeal beer batter, pulled local duck legs, cherry + cranberry chutney

Shaved cider pork loin, fresh shredded veg, rice paper wrap, hoisin BBQ soy sauce.

Lemon grass skewer, pilsner prawns, scallops, baby calamari, bacon roll, cherry tomato over fragrant rice + tomato herb butter

Chef malcom and his dedicated team are always searching for new ways to showcase innovative flavours. Enjoy their effort!

(That's pronounced'keen-wah') forget that quinoa is good for you. It tastes good, that's all that matters! Good health is merely an excuse to eat this until you are full. Red onions, feta, calamata olives, sun-dried tomatoes, and a lemon vinaigrette mixed with baby lettuce greens

Sliced apples, spinach, mustard greens, candied beer nuts and ephemere apple beer vinaigrette.

Smoked orange infused beets, olives, artichoke, green and yellow beans, goat’s cheese, mixed greens + pilsner mustard vinaigrette

Beer battered haddock is prepared in the east coast style, light and crispy on the outside, moist in the middle. Our hand-cut chips, house-made tartar sauce and beer malt vinegar finish off this maritime treat.

These 6oz patties are ground with our unique specifications, seasoned and grilled to perfection and come standard with lettuce, tomato, and red onion. Oh, and did we mention the stout mayonaise? Yum... even better with: ($1.50 each) aged cheddar cheese, bacon, blue cheese, abbey ale shrooms, chipotle ale braised onions, or maple beer cured bacon, guinnes BBQ sauce, or guacamole.

Beer baked portobello, peppered goat’s cheese, grilled bell peppers + zucchini

Simple and straightforward.

Guinness bratwurst and cabbage roll sausage + sauerkraut

Big rock's rock creek cider brined, sweet and spicy BBQ sauce

Chicken marinated in nut brown ale xhili peanut sauce, "anchor steam'ed fragrant rice.

Smoked haddock, wilted spinach, poached egg and chive beer blanc.

Brussel sprouts, beer braised mushrooms, zucchini and orange roasted beets

Maple seared local steelhead trout, roasted beets, crushed potatoes, and beer butter cream.

Mustard and cider brined smoked pork, sour creamed mash potato, and bacon sauteed brussel sprouts.

Oven blushed roma tomatoes are lovingly beer-basted in our forno and served over artichokes, spinach, spicy capicolla ham, and smoked aged white cheddar cheese.

BBQ sauce, slow bbq'ed pulled pork, smoked cheddar and red cabbage slaw!

Beer braised lamb, fresh herbs, olives, goat’s cheese, tomato and ale sauce

Winnipeg, mb, 4.8% 450ml

Newport, or, 6.0% 450ml

Baileux, Belgium, 8.0% 330ml

Montreal, que, 6.5% 450ml

Saskatoon, sk, 5.0% 500ml

A blend of two prairie malts, 5 hop varieties and a double aging process creat a smooth and crisp canadian pale ale

Edmonton, ab, 5.0% 450ml

Newport, or, 6.5% 450ml

Toronto, on, 4.2% 500ml

Calgary, ab, 4.5% 500ml

Bristol, england, 6.0% 450ml

Salzburg, austria, 4.9% 500ml

Aldergrove, BC, 5.0% 341ml

Saskatoon, sk, 4.0% 330ml

New york, ny, 4.2% 341ml

Nairobi, Kenya, 4.2% 500ml

San francisco, ca, 4.8% 355ml

Brooklyn, ny, 5.2% 341ml

Brossard, que, 8.0% 750ml

Manchester, england, 4.8% 440ml

London, england, 5.0% 500ml

Petaluma, ca, 8.2% 355ml

Bracebridge, ont, 6.4% 355ml

Victoria, BC, 8.5% 650ml

Victoria, BC, 6.5% 341ml

St. thomas, ont, 4.3% 473ml

Aldergrove, BC, 5.0% 341ml

Eureka, ca, 5.0% 355ml

Chambly, quebec, 8.0% 750ml

Penticton, BC, 6.5% 650ml

Kingston, jamaica, 7.5% 300ml

Squamish, BC, 10% 1000ml

Dublin, ireland, 5.2% 330ml

Denver, co, 5.2% 500ml

Belt, mt, 5.6% 341ml

Melle, Belgium, 8.5% 330ml

Balleux, Belgium, 9.0% 750ml

Copenhagen, Denmark, 8.0% 750ml

Rochefort, Belgium, 9.2% 330ml

Watou, Belgium, 8.0% 330ml

Westvleteran, Belgium, 10.2% 330ml

Calgary, ab, 5.5% 355ml

Vlezenbeek,‎ Belgium, 4.0% 355ml

Copenhagen, denmark, 3.5% 375

Chambly, quebec, 5.5% 750ml

Green's discovery amber, lochristi belgium, 6.0% 500ml

Melle, belgium, 5.0% 330ml

Erding, Germany, 5.3% 500ml

Strasbourg, france, 5.0% 330ml

Gunzenhausen-oberasbach, germany, 13% 330ml

Kelheim, germany, 5.4% 500ml

Victoria, BC, 5.5% 650ml

Squamish, BC, 8.0% 1000ml

Edinburgh, scotland, 6.6% 330ml

Dexter, mi, 8.1% 750ml

Newport, or, 6.5% 750ml

Bacon wrapped organic beef, on sourdough with peppercorn ale gravy and deli mustard

Organic‎ beef and pork balls braised in a mustard BBQ sauce and sprinkled with smoked aged white cheddar.

Nathan's famous all beef dog, in an Italian loaf with mustard and ketchup. this is not a $5 footlong!

Sorry mom, but it's true. Some people think, "eh, if you've tried one potato salad, you've tried them all. " No way! You'll never go to a picnic again without a side of beer bros. potato salad.

No, not really, but the flavour is so big that you'd think so. Normally you see egg salad as a sandwich but this devilish version needs no bread to stand out!

All the best foods we could get our hands on made into one salad. We managed to get spicy eggplant, pitted kalamata and stuffed green olives, artichoke hearts, bison salami, bison garlic sausage, pickled banana peppers and some of our own pickled vegetables. I told you it was crammed!

Check out our selection of house made pickles. Garlic scapes, green beans and carrots

In-house smoked sharp cheddar and red potatoes are slowly simmered in a rich and creamy mill st. tankhouse ale and chicken broth.

Cooked fresh every day and flavoured with our own seasoning salt.

An assortment. Fresh baked, of course!

Locally grown and made fruit spreads from lumsden

"Mayo-less" chicken salad bound with guacamole and bacon on house-made ciabatta.

Red peppers, yellow peppers, zucchini, spicy eggplant, pickled onions, goat cheese and fresh basil leaves on foccacia

Hard boiled eggs, stout mayo and fresh dill on sourdough and greens

Crisp grilled bacon on thick sliced white bread and butter.

All the goodness of sausage and bacon topped with a fried egg cooked to your liking on thick sliced white bread and butter.

Eggs, sausage, toast and hash browns.

Eggs, beer braised mushrooms, boston baked beans, hash browns, sausage, bacon, grilled tomato and buttered toast! Nuff' said!

Scrambled eggs, tomatoes and grilled bacon wrapped in a soft pita.

French baguette, sour dough style.

Crunchy on the outside, soft in the middle! Just like armadillos!

Largest of our breads, and seasoned with kosher salt and cracked black pepper.