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Bella Sarno Ristorante and Banquet Facility

Italian Restaurant and Gluten-Free Restaurant$$$$

North Attleboro

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7.4^/10

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Main Menu 9Children's Menu 1Fall Special 5Banquet Menu 8

Main Menu

Appetizers

Hummus

8.95

Served with Kalamata olives, vegetables and pita chips

Shrimp Cocktail^

11.95

4 Jumbo Shrimp served with a house made cocktail sauce

Italian Eggrolls

8.95

Filled with ground beef, red peppers, onions and mozzarella cheese

Mozzarella Triangles

7.95

Double breaded, served with homemade tomato basil sauce

Calamari

10.95

Tender squid, fried golden brown. RI style or sweet & spicy

Pei Mussels^

9.95

Fresh mussels sauteed with white wine and garlic

Bella Wings

9.95

Choice of Honey BBQ, Thai Chili, or Buffalo

Stuffed Mushrooms

8.95

Filled with our homemade seafood stuffing

Arancini

8.95

Arborio rice, spinach and fontina cheese, rolled in seasoned bread crumbs. Deep fried served with homemade tomato basil sauce

Beef & Pork Dishes

Bella Burger

12.95

8 oz sirloin burger topped with fresh melted mozzarella and roasted red peppers served on a brioche roll with Bella Sarno Parmesan fries. Add sauteed onions and/or mushrooms for an additional charge

Beef Bracioletini

16.95

Tender slices of beef each rolled with a mixture of bread crumb, fresh parsley, and Pecorino Romano cheese. Skewered, grilled, and finished with an oregano infused olive oil, wine and demi-glace reduction sauce

Grilled Sirloin Steak^

23.95

14 0z center cut sirloin, grilled to your liking, served with potato and vegetable

Grilled Pork Chop^

15.95

14 oz center cut loin pork chop, lightly marinated, grilled and finished in the oven with a Marsala demi-glace. Served with potato and vegetable

Steak Tips^

17.95

Sirloin tips marinated and skewered with onion and red pepper, grilled to protection and served with potato and vegetable

Boneless Short-Rib Ragu

15.95

Braised beef slow cooked with a medley of carrots, celery, and onions then shimmered in our homemade tomato basil sauce, served over Bella Sarno papardelle pasta

Chicken Dishes

Chicken Inferno

18.95

Chicken breast layered with prosciutoo, then simmered in a broth of white wine and banana pepper rings creating a spicy sauce, topped with fresh tomato and buffalo mozzarella. Served over pasta or potato and vegetable

Chicken Saltimbocca

18.95

Tender breast medallions topped with prosciutto and fontina cheese, pan seared and finished in the oven with a Marsala sage sauce. Served with potato and vegetable

Chicken Florentine

16.95

Tender breast medallions sauteed golden brown, topped with baby spinach, diced tomatoes, mushrooms and fresh mozzarella cheese in a lemon white wine sauce. Served with potato and vegetable

Chicken Venezia

17.95

Chicken cutlet layered with a spinach ricotta mascarpone blend, baked with prosciutto and fresh mozzarella, finished with Marsala sauce. Served over your choice of pasta, or potato and vegetable

Chicken Parmigiana

14.95

Hand breaded and topped with mozzarella cheese, baked with homemade tomato basil sauce served with choice of pasta

Chicken Pesto^

15.95

Grilled chicken breast sliced then tossed with penne pasta in a light pesto cream sauce

Chicken Francese

15.95

Tender breast medallions coated in an egg batter and sauteed in a lemon white wine sauce. Served with potato and vegetable

Chicken Marsala

15.95

Tender breast medallions sauteed golden brown with fresh mushrooms in a classic Marsala wine sauce. Served with potato and vegetable

Chicken & Eggplant Sorrento

16.95

Hand breaded chicken, layered with our breaded eggplant, ricotta cheese and mozzarella. Baked with homemade tomato basil sauce served with your choice of pasta

Grilled Pizza

Chicken & Pesto

12.95

Homemade pesto, grilled chicken and fresh mozzarella

Pear and Honey Pizza

11.95

Sliced pears, caramelized onions, prosciutto and Gorgonzola cheese drizzle with honey

Margherita Pizza

9.95

Fresh mozzarella and fresh sliced basil with homemade tomato basil sauce

Mushroom & Sweet Red Pepper Pizza

10.95

Homemade tomato basil sauce, fresh mushroom, peppers, and mozzarella cheese

Fig and Prosciutto Pizza

12.95

Prosciutto, caramelized onions, and fresh basil drizzled with a balsamic reduction. Topped with a blend of Gorgonzola, Romano, and mozzarella

Pasta Dishes

Seafood Scampi Ravioli

17.95

Topped with chopped sauteed shrimp, fresh spinach and tomatoes in a white wine garlic butter sauce

Eggplant Parmigiana

14.95

Hand-breaded eggplant baked with ricotta cheese and baked mozzarella, topped with homemade tomato basil sauce served with choice of pasta

Pappardelle Alfredo

15.95

Bella Sarno pappardelle tossed in our creamy three cheese sauce

Rigatoni Bolognese

15.95

Ground pork, beef, and veal sauteed in our homemade sauce finished with a touch of cream and Pecorino Romano cheese

Pasta Meatball and Sausage

14.95

Choice of pasta with a homemade meatball and Italian sausage, served with homemade tomato basil sauce

Eggplant Venezia

15.95

Hand-breaded eggplant, layered with a spinach mascarpone ricotta bland, baked with mozzarella topped with homemade tomato basil sauce served with choice of pasta

Lasagna

14.95

With ground beef, ricotta cheese, and mozzarella topped with our homemade tomato basil sauce, served with garlic bread

Salads

Add grilled chicken $2.95 | Add shrimp $5.95

Grilled Vegetable Salad^

10.95

Grilled zucchini, summer squash, peppers, eggplant, caramelized onions, and fresh chopped tomatoes served on a bed of baby spinach dressed with olive oil and lemon juice

Wedge Salad^

9.95

Iceberg lettuce, diced tomato and crispy pancetta topped with chunky blue cheese dressing

Spinach Salad^

9.95

Baby spinach, red onions, crumbled Gorgonzola, and candied walnuts, topped with homemade strawberry-balsamic dressing

Antipasto^

10.95

Crisp romaine topped with sliced prosciutto, sweet capicola, roasted peppers, provolone, kalamata olives, and pepper rings

Caprese Salad^

9.95

Vine-ripe tomatoes layered with fresh mozzarella and basil with a balsamic reduction

Caesar Salad

7.95

Crisp romaine tossed with classic Caesar dressing and homemade croutons

Seafood Dishes

Baked Scrod a La Napoli^

13.95

Baked with a touch of olive oil, roasted tomatoes, Parmesan cheese. Served with rice pilaf or potato, and vegetable

Frutti Di Mare

19.95

Calamari, shrimp, scallops, and mussels sauteed in a red or lemon garlic basil sauce tossed with thin spaghetti

Seafood Fra-Diavolo

17.95

Shrimp and sea scallops sauteed in a spicy red sauce tossed with thin spaghetti

Grilled Salmon^

15.95

Grilled center cut filet topped with a light pesto cream sauce served with rice pilaf and vegetable. May also be prepared as pan seared

Shrimp Scampi

16.95

Sauteed in a garlic lemon butter sauce tossed with thin spaghetti

Baked Stuffed Shrimp

16.95

4 jumbo shrimp stuffed with homemade seafood stuffing served with potato and vegetable

Soup

New England Clam Chowder

4.95

Bella Sarno homemade New England clam chowder. Creamy rich blend of tender baby clams, potatoes and spices. Served with oyster crackers

Veal Dishes

Veal Francese

17.95

Tender veal medallions coated with egg batter and sauteed in a lemon white wine sauce, served with potato and vegetable

Veal Saltimbocca

18.95

Veal cutlet topped with prosciutto and fontina cheese, pan seared, then finished in the oven with a Marsala sage sauce. Served with potato and vegetable

Veal Parmigiana

16.95

Hand breaded then baked with homemade tomato basil sauce and mozzarella served with choice of pasta

Veal Marsala

18.95

Tender veal medallions sauteed with fresh mushrooms in a classic Marsala wine sauce served with potato and vegetable

Veal Venezia

18.95

Veal cutlet layered with a spinach, marscapone, ricotta blend. We add a slice of prosciutto and fresh mozzarella then topped with Marsala sauce served with choice of pasta or potato and vegetable

Fall Special

Fall Dinner Special

2 for $45; Tuesday - Thursday; Choose Garden, Caesar, or Spinach Dinner Salads

One Bottle of House Wine

Two Premium Entrées

Two Dinner Salads

Premium Entrée Selections

Chicken Selections

Chicken Parmesan Over Pasta

Chicken Francese with Potato and Vegetable

Chicken Marsala with Potato and Vegetable

Chicken Fra-Diavolo Over Pasta

Veal, Pork, and Steak Selections

Veal Parmesan Over Pasta

Steak Tips with Potato and Vegetable

Grilled Pork Chop with Potato and Vegetable

Veal Picatta Over Pasta

Pasta and Seafood Selections

Lasagna with Garlic Bread

Baked Scrod with Potato and Vegetable

Grilled Salmon with Rice Pilaf and Vegetable

Eggplant Parmesan Over Pasta

Banquet Menu

Buffet Menu and Pricing

Italian Bread/Butter, Choice of Coffee or Tea. $23.95 per person includes the following:

Garden Salad

With choice of dressing (Italian, Parmesan Pepper, Bleu Cheese, Fuji Apple, Caesar or Lite Italian)

Entrée's

Choice of 2 Entrée's: (Veal may be substituted for any of the below chicken dishes for an additional $4 pp)

Chicken Parmesan

Roast Pork Loin

Chicken & Penne with a Pesto Cream Sauce

Sweet Italian Sausage with Peppers and Onions

Chicken Marsala

Baked Scrod

Either traditional or with Roasted Tomato, Olive Oil and Herbs

Roast Beef with Gravy

Chicken Piccata

White wine, lemon and capers

Pasta

Choice of either Pasta with Tomato-Basil or Pink Sauce or Potato (Roasted, Mashed, Baked). You may order both a Pasta and Potato option for additional $1.50 pp

Penne

Long Ziti

Rigatoni

Homemade Pasta Options - Radiatore Or Parpadelle

Available for an additional $1.95 pp

Vegetable

Choice of Vegetable (sauteed)

Broccoli

Zucchini/ Yellow Squash Medley

Green Beans/ Carrots

Mini-Pastries

We can provide customized dessert options for an additional charge

Assorted Mini-Pastries

Appetizer Selections

Fresh Fruit and Cheese Platter (Feeds 100)

200.00

Stuffed Mushrooms

20.00

Jumbo Shrimp Cocktail

40.00

Homemade Italian Meatballs (3 Oz. Each)

20.00

Bruschetta

15.00

Diced tomatoes and mozzarella, Caramelized onions and gorgonzola, Spinach and feta

Bacon Wrapped Scallops

30.00

Arancini (Arborio Rice, Spinach and Mozzarella)

19.00

Info

Please note that in order to service your event in the best way possible, we require the following:

Deposit

A non-refundable deposit in the amount of $200 is required at the time of booking. Deposit may be made in cash, check or credit card. The deposit will be subtracted from final balance. 20% gratuity and 7% MA sales & meals tax will be added. Final payment may be made in cash, or by credit card

Timing

All functions are placed on a 4-hour time schedule. If additional time is needed, a fee of $300 per hour will be charged. Bella Sarno must provide all food and beverages. No food or beverage can enter or leave the premises. Birthday cakes may be permitted at the discretion of Bella Sarno depending on the type of function being held

Service Fees

$85 will be added if a bartender is needed. (1 bartender per 100 guests) There will be a $75 administration fee (covers meeting time, setup, breakdown, paperwork, etc)

Guaranteed Count

Please submit a final count at least 7 days in advance. The count given will be the count you are charged, regardless of absences. If on the day of the event you exceed that number, you will be charged for the additional guests

Decorations

Feel free to provide your own centerpieces, place cards, etc. to enhance your event. No confetti or posting of any materials to the interior walls is allowed. Failure to comply in this regard will results in a $100 cleaning fee

Desserts

A cake-cutting fee of $1 per person will be added to the bill for parties of 50 or more

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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