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- Village VoiceAugust 15, 2014Recommendations include a caper-laced steak tartare, crisp-skinned Provençale roast baby chicken, and a red-wine-fortified beef daube that will have you lolling back and unhitching your belt a notch. Read more
- The burger here might be the best burger I have tasted on 5th Ave in Park Slope! Get it for dinner or brunch, it's a great deal too.
- The Corcoran GroupNovember 12, 2010The quality of the service and the food has declined at this really cute French Bistro. The lounge is a great place to relax, have a drink and hear spoken word poetry.
- Philip MNovember 3, 2012If they have the duck cassoulet with garlic sausage as a special, do you really need my help to suggest that you order it?
- Molly ADecember 4, 2011Shiitake mushrooms & spinach poached eggs was awesome. The world needs more brunch items that include shiitake mushrooms!
- KristinaFebruary 5, 2011The service is great. It's a cozy and romantic setting and I dare to say that...they may have the best mussels in brooklyn!
- Solid option for lunch and dinner, and kid-friendly too! They also deliver.
- Brian FraleyJanuary 3, 2013OUR NEW WINE LIST IS ALMOST COMPLETE!!! TRY 'EM OUT!!!! 25% OFF ALL BOTTLES OF WINE TONIGHT!!!!
- So' KAugust 21, 2011Cute french bistro we used to go for brunch on Sundays in 2008/2009. Nice service.
- Brad MaestasJuly 1, 2012Excellent Œufs Benedict and a great burger. Service was decent but we felt that it was slightly overpriced.
- Paul KAugust 19, 2011Maybe this place is hit-or-miss but tonight all cylinders are firing--food, service and bar--we recommend the price fixe menu
- Temperamentals ShowMarch 2, 2010You know... tomorrow you should go see some theatre... we suggest The New York Times' Critic's Choice - The Temperamentals. Playing at New World Stages. You'll love this show! =) Read more
- Howard DuffySeptember 9, 2011Great food, good service. Low key Bistro devoid of typical Brooklyn hype.
- Michelin Travel & LifestyleAugust 16, 2011The classic bistro fare here will satisfy any Francophile. - Inspector
- KaydeeJuly 8, 2012Waited over 35 minutes to get our brunch dishes and the restaurant was not packed. They are understaffed in the kitchen. Food was good but not worth the wait.
- James HunterSeptember 9, 2010Poor, overpriced and pretentious. Served 3 of us 15mins apart, yet only 2 other tables taken. Fries soggy and limp, lamb overcooked & tough as old boots, ratatouille gone cold. Really not recommended.
- rebecca r.June 11, 2011Crappy service. 30 minutes to get bread, waiter never remembered to take wine order. Didn't ask how entrees were until they were gone. Unmemorable food.
- BAAAAAAAD service. 15 mins to get seated even though the place was empty. It's been 45 mins and still no check! Food it good though.