Benoit Bistro

Benoit Bistro

French Restaurant$$$$
Midtown East, New York
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8.5/10
293
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  • Stars
  • Tips
    Harumi U.
    "Alain Ducasse place but probably not the top of his line."(6 Tips)
    John M.
    "... meal, or just grab a steak frites and a drink alone at the bar after MOMA...."(3 Tips)
    dara lynne
    "Good prixe fix lunch, excellent service and vegetarian friendly."(2 Tips)
    Kimberley-Marie B.
    "The cheese soufflé and the vanilla millefeuille are so delicious"(2 Tips)
Tips and Reviews icon75 Tips and reviews
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  • Ms H.
    Ms HeleneFebruary 3, 2016
    Restaurant week winter 2016 menu was a winner for value and quality. Escargot in garlic butter, roasted cod with fried capers and croutons and ice cream for dessert. Each dish prepared and played well
    Upvoted Feb 8
  • Alper Y.
    Alper YFebruary 13, 2013
    Great service great ambience very nice and friendly staff. The confit was really the best i ever ate (incl. those in paris). Still i didnt love the margarita. In any case it'll be my fav. French in ny
  • Eater
    EaterJanuary 11, 2012
    The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
  • Ronniheart icon on user image
    RonniOctober 17, 2017
    They start you off with cheese bread balls, so good! Definitely a pricey place but I enjoyed my scallops and pomme fries.
  • John M.heart icon on user image
    John MichaelDecember 2, 2014
    Only french brasserie worth a damn in midtown. Great place to do a nice meal, or just grab a steak frites and a drink alone at the bar after MOMA. Pied de Cochon are tasty, and the coq au vin is money
  • Emily K.heart icon on user image
    Emily K.September 3, 2016
    Been here 50+ times
    Do not skip these dessert: vanilla millefeuille, chocolate soufflé with pistachio ice cream (with crunchy pistachio bits), profiteroles with tableside chocolate sauce service.
  • Jia Y.heart icon on user image
    Jia YanDecember 29, 2013
    A lovely place, great service. Definitely get Hos D'oeuvres as appetizer, pick any 3 or 5, they are all delicious. I had Foie de Veau for.entree, I was pleasantly surprised of the portion,very tender
  • Nancy A.heart icon on user image
    Nancy AckenhausenJuly 22, 2015
    Been here 5+ times
    Feed the francophile! Alain Ducasse true bistro classics. Order the sharable charcuterie platter (with a tiny jar of cornichons, crusty bread + Dijon). Stellar lunch= salad w/roast organic chicken
  • Andrew C.heart icon on user image
    Andrew COctober 25, 2017
    Quite authentic French cuisine and extensive wine list!!! The escargot was small, but tasty and all the fish dishes (+fries) we ordered were all cooked perfectly and delicious
  • Harumi U.
    Harumi UJune 7, 2015
    Alain Ducasse place but probably not the top of his line. Probably the best is lunch or dinner (must be there before 6:30) prix fixe. They give you a little present (was merengue for me) after dinner
  • eric b.heart icon on user image
    eric bornemannOctober 23, 2018
    Been here 5+ times
    Nice faux-Parisian bistro- one of the few places still doing fish quenelles and doing them right. Great casual bar - great place on your way to or from MOMA
  • Sean S.
    Sean StenstromFebruary 21, 2014
    casual French restaurant serves faithful versions of all your bistro favorites like coq au vin, cassoulet, and escargots. The bar room is a cool place for after-work cocktails and hors d’oeuvres.
  • Douglas Elliman
    Douglas EllimanJuly 17, 2014
    Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!
  • Joshua B.heart icon on user image
    Joshua BoggsNovember 3, 2020
    Great restaurant, top-notch service, solid cocktails, and extensive wine list. Really liked the Benoit Burger.
  • Wayne H.heart icon on user image
    Wayne HewettOctober 13, 2018
    Eat at the bar Incredible charcuterie yummy chicken and pomme frites. The restaurant itself is also wonderful we were just in the mood for the bar scene.
  • Yannis S.heart icon on user image
    Yannis StanisiereAugust 28, 2017
    Been here 50+ times
    More than just Bistro food level Really solid French cuisine. Love the new bar design.
  • Kiah J.heart icon on user image
    Kiah JonesJanuary 20, 2016
    I love the cassoulet and the foie gras. Of course the duck confit is the best in the city.
  • Tammy W.heart icon on user image
    Tammy WeissMay 10, 2017
    Fantastic! Interesting yet classic. Even just to pop in for the profiterolles is worth a visit!! Great wines and beer. 5 star service.
  • Cristian G.heart icon on user image
    Cristian GonzalezAugust 8, 2014
    Been here 5+ times
    Great seasonal soups (French onion, gazpacho, butternut squash). Steak frites hits the spot. Soufflé or profiteroles to share for dessert a must.
  • Jing L.
    Jing LeeAugust 16, 2015
    Pleaaaaase do not miss out on August special - shredded oxtail stuffed tomatoes! It's so so deliciousSss
  • nymag
    nymagJune 29, 2010
    The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. Read more
  • Monday L.heart icon on user image
    Monday LisaMay 29, 2018
    Scallops were fantastic and so was the apple tart! Highly recommend this quaint little French spot
  • Clare M.heart icon on user image
    Clare M.June 17, 2021
    The food here is fantastic. They have a nice selection of great French dishes. Can’t wait to come back.
  • amNewYork
    amNewYorkSeptember 28, 2011
    Meringues were once called the forgotten cookies, as they can be cooked in a cooling oven, but it would be difficult for diners to overlook the pink, almond-sprinkled meringues bagged at Benoit.
  • Cyn
    CynJune 13, 2010
    Benoit Bistro: It's on the pricey side, but it is authentic French food. The service is great too. If it is your first at Benoit, try the salmon puff pastry and Crème brûlée is a must have. Read more
  • Thiago S.
    Thiago SoaresDecember 6, 2013
    The lunch menu has great options: to be very french, try the mussels with french fries! With a glass of shirah wine 😍
  • Ashley A.heart icon on user image
    Ashley AlvarezSeptember 6, 2014
    Been here 5+ times
    Decent selection of wines available by the generous carafe. Also: free cheese bread puffs. So. Savory. So. Good.
  • Martin H.
    Martin HurstFebruary 3, 2013
    The French onion soup followed by the lobster salad appetizer was the perfect amount of food and absolutely delicious.
  • Alex R.heart icon on user image
    Alex RavenelApril 25, 2016
    Grab a seat at the bar, order a drink and some steak frites. Best French bistro in midtown.
  • Janut S.heart icon on user image
    Janut SuchatoNovember 24, 2018
    Nice French bistro in midtown.
  • Bradley B.heart icon on user image
    Bradley BoughtonDecember 17, 2022
    Great food and cocktails. Mezcal drink was great as was the onion soup.
  • Edouard B.
    Edouard BurrusFebruary 22, 2012
    Amazing place and it really feel like i'm In paris!!! Food is exquisite
  • DR G.heart icon on user image
    DR GApril 16, 2018
    Darn close to the perfect restaurant. The sweetbreads were divine.
  • George P.heart icon on user image
    George PatrickNovember 17, 2013
    Cheese soufflé is delicious, as well as all the menu. Service 5 stars!
  • amNewYork
    amNewYorkAugust 4, 2014
    This burger was created in 2012 in honor of the 100th anniversary of Paris’s original Benoit restaurant. Read more
  • dara lynne
    dara lynneJuly 17, 2011
    Good prixe fix lunch, excellent service and vegetarian friendly. Get the vanilla cream dessert. Yum!
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Chef Philippe Bertineau started off his New York career at Daniel 20 years ago and has remained a friend ever since. Don’t miss his cassoulet!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    François Payard, chef of François Payard Bakery, eats here on his nights off. He loves the Chef Philippe’s warm chicken salad. Read more
  • Marianita M.heart icon on user image
    Marianita MarshallMarch 10, 2019
    Really nice place for a cocktail!
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    If you go here for brunch, definitely try the Three Egg Omelette
  • William N.heart icon on user image
    William NelliganAugust 10, 2014
    The prix fixe lunch is an awesome deal.
  • Yuval Z.heart icon on user image
    Yuval ZukermanJuly 29, 2021
    Pricy but solidly good
  • Luiza S.heart icon on user image
    Luiza SantosJanuary 14, 2015
    Scallops and the apple tart are divine
  • Rich C.
    Rich CameronJanuary 24, 2013
    Great place, staff very knowledgeable and friendly. Food is awesome.
  • Martin H.
    Martin HurstFebruary 3, 2013
    Lobster salad appetizer is delicious!
  • Nicolas d.heart icon on user image
    Nicolas de CamaretDecember 30, 2018
    Great food! Really nice place.
  • Karla A.
    Karla AFebruary 21, 2015
    Best chocolate souffle in the City!
  • Kimberley-Marie B.heart icon on user image
    Kimberley-Marie BlanchotSeptember 29, 2011
    Been here 25+ times
    The cheese soufflé and the vanilla millefeuille are so delicious
  • Isa L.heart icon on user image
    Isa LaraNovember 12, 2021
    Perfect steak au poivre. 👌🏼
  • Rossheart icon on user image
    RossMarch 28, 2015
    Scallops are the choice.
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