Berkshire Brewing Company

A traditional pale ale, deep copper in color, berkshire ale has a rich malt profile from pale, caramel and crystal malts supporting a generous helping of American and British hop varieties. a well balanced and flavorful brew, berkshire ale’s medium body and aromatic finish hops offer something for all beer aficionados. 6.3% alcohol by volume (abv) 23 international bitterness units (ibu)

A classic British-inspired ipa, lost sailor keeps an even keel with a well rounded malt profile to support generous dry-hopping with the time-honored goldings hop variety. with its floral and citrus aroma and medium body, lost sailor is the perfect session beer, whether lost at sea or in the comfort of your own home or a local pub. 5.5% alcohol by volume (abv) 40 international bitterness units (ibu)

A decision for the indecisive, “shabadoo” is a delicate blend of our berkshire ale and drayman’s porter. Showcasing elements of each, this full-bodied dark brew combines the caramel malt and hop profile of a pale ale with the chocolate and mocha notes of the porter, making for a sublime concoction with broad appeal.6.3% alcohol by volume (ABV) 27 international bitterness units (ibu)

A truly unique ale, river is a dark American wheat beer that is “single-hopped” with willamettes, accenting that variety’s signature profile while letting the malts shine through. river ale’s slightly sweet flavor is accented with notes of nuttiness, fresh baked bread and a light spiciness of wheat. a brew that stands alone in the beer landscape. 7.0% alcohol by volume (abv) 18 international bitterness units (ibu)

Berkshire brewing company also offers several beers in the unique, “nitro” format. rather than carbonating the ale in the traditional style, nitro beers are “nitrogenated” and poured through a special faucet, giving it an uncommonly smooth mouth-feel and accenting the savory fragrance of the beer. this unique process also delivers visual satisfaction, rolling out in the glass like that famous Irish stout.

The pale color of this take on a traditional German maibock belies the sublime richness of the malt, simultaneously sweet and spicy, and the luscious noble hops for balance. released, as is customary, to celebrate the return of spring, berkshire maibock will help you shake off the cold of winter and embrace the season to come. 6.5% alcohol by volume (abv) 20 international bitterness units (ibu)

This American version of a traditional bohemian pilsner is a true lager, brewed to emulate the original style born in plzen, czechoslovakia. berkshire uses authentic pilsner floor malt from the czech republic in this classic beer. light in color, our pilsner is dry and crisp, and pungently hopped with czech saaz hops to impart a rich aroma, with a subtle bitterness to the finish.5.5% alcohol by volume (abv) 37 international bitterness units (ibu)

Cabin fever is a well-balanced, medium bodied ale brewed to sustain you over the long new england winter. its rich malt profile is reminiscent of an English pale ale, while the spicy and fruity hop finish, from German tettnang hops, gives it a warming and welcoming feeling to bring you back in from the cold. copper-amber in color, this offering is available all winter long. 6.3% alcohol by volume (abv) 20 international bitterness units (ibu)

Juniper berries were recognized from ancient times as possessing medicinal properties. by the 11th century, Italian monks were flavoring crudely distilled spirits with juniper berries. during the bubonic plague, this drink was used, although ineffectively, as a remedy.

Is a traditional pot still style of rum that is hand crafted. Their small batch method creates a full-bodied rum of great sophistication and complexity.

Hora zero tequila is made in the highlands of jalisco, Mexico. jalisco is blessed with the perfect climate and the richest soil in the world, creating the perfect, natural combination where blue agave plants flourish. the pineapples from these plants are steamed, cooked and crushed—in the tradition of days gone by—using huge stones to extract their nectar. this nectar becomes tequila after a minimum of six months resting in oak barrels. because of the careful steps taken to create hora zero and the time it spends in the barrels, hora zero has unmatched smoothness and a sweet finish. try it simply with ice, as it is so uncommonly smooth and flavorful that it does not require aything else to be enjoyed.

Ice wine, also known as eiswein, is made from grapes that have remained on the vine past the first frost. When the grapes freeze, the frozen water crystals separate out, resulting in a more concentrated juice—more sugar, more acid, more flaor

Black lab vodka was created as a celebration of and tribute to the lovable, sporty and athletic labrador retriever, "america's dog. " Just as vodka is the number one selling spirit, the labrador retriever is the number one dog in the united states. The american kennel club has registered more labs than any other breed for nearly 20 years straight.

Kymar farm is a craft distillery located in the northern foothills of the catskills that takes great pride in bringing local agricultural products from the field to the glass. All of their products' principal ingredients are either grown on site or within 35 miles of the distillery.