Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.
When we're craving a hearty, stick-to-your-ribs morning meal with a Latin twist, Ticoz's weekend brunch is the only thing that satisfies Read more.
Don't miss the German pancakes, thin, almost-crepe-like flatbreads wrapped around sweetened, lemon-scented farmer's cheese that are worth the price of admission. Read more.
We always get sidetracked by Rooster's mimosa menu. Or, if we've carried with us the fuzziness of the previous night's overindulgence, the bloody marys Read more.
Some would argue that fried chicken and waffles are a dish fit for any day, but for some reason we always end up here on a Sunday, usually after a few too many the night prior. Read more.
A brunch riddle for you: What has an unobstructed view of the Atlantic, an omelet station, a carving station, and unlimited drinks and costs only $34? Brunch at the Pelican Grand. Read more.
The tables are cloaked in heavy white linens, the coffee is strong and hot, and customers can keep their dress casual. It's the perfect way to come back to life after a raucous — or quiet — weekend. Read more.
Champagne and eggs may be standard brunch fare but our weekend go-to is something a bit more exotic, a dim sum feast from Phoenix Palace. Read more.
Let's not beat around the brunch; there's a very simple reason Fez may be your new favorite Sunday spot: Champagne mimosas - with fresh orange juice - are only $3. Read more.
Don't shirk at the 26 buck charge, because it's worth it. An indulgent display of seafood, carving stations, made to order omelets, and pastries just start to scratch the surface of the full spread. Read more.
Fabulous sangria, French press coffee, or a reasonably-priced bottle of prosecco is the best way to start. Read more.
What we like best about Cafe Monarch is that you never know what's on the menu until you show up. You get the choice between sweet or savory. Read more.
Located on The Peabody Orlando’s first floor, it’s easy to valet park and stroll in the door---but just make sure you call ahead for a reservation to avoid a wait. Read more.
Breakfast at The Grill is a gourmet affair that leaves patrons feeling like royalty. An ideal choice for a morning business meeting or a special occasion celebrated over a late breakfast Read more.
Dozens upon dozens of cacao-based desserts, from cakes and crêpes to pies and puddings to petit fours and fondue, await the families who make a special afternoon of it. Read more.
Everything old seems new again with crêpes back on the scene. There is no more pleasant place to have them than in this restored house in Queen Village. Read more.
The showiness of this place reels us in, in large part because Shaw's deals with only top-quality stuff---much of it sustainable. The crab cakes are first-rate, as is the lobster. Read more.
Our favorite is his magnificent lamb posole, sidekicked with all the necessary accoutrements — sliced radishes, onions, cilantro and lime wedges — and capped by creamy scrambled eggs. Read more.
Grits, hash, biscuits and gravy, pulled pork (among other things, the delicious stuffing for a burrito-sized omelet) and $3.50 "beermosas"- beer and OJ. Read more.
Even if you’re not a fan of the whole brunch food phenomena, Hannah’s off the Square offers a wide array of grub ranging from the signature half-pound burger to the ever-tasty blue-crab omelet. Read more.
The bottomless cocktails are $9 a piece and the menu offerings are even more reasonable. Read more.
Located in both Dallas and Fort Worth, this quaint little restaurant, founded in 2002, produces some of Texas’ finest vegan and organic deals. Read more.
At Swig, brunch is served from 11 a.m. to 3 p.m., so it’s perfect for those late brunchers who want fabulous fare far from the maddening crowd. Read more.
