- cocktails
- good for dates
- poached eggs
- brunch food
- good service
- (15 more)
- Popular
- Recent
- Behrad EatsFebruary 15, 2016Excellent cocktails here like the Millionaire: bourbon, mandarine napoleon, spiced grenadine, absinthe, angostura, & egg whites.
- Angela DayFebruary 11, 2018The bartenders truly know their craft. Ordered a Ramos gin fizz (before it got crowded) and had the merengue float so high... with no muffin top. The vibe was chill too
- An KikMay 14, 2019We had a burger and upfront the aspergus, both were really nice. Very lovely service and friendly staff. I can recommend to eat or have a drink here.
- Acadia RoessnerApril 15, 2013Service is attentive & friendly. Drinks tasty and dessert divine! Try the fudge popsicle (with marshmallow and graham cracker) and yummy apple cake. We'll be back to try dinner sometime soon.
- Top spot on Capitol Hill, Pennsylvania Avenue for farm to table good comforting food and excellent custom cocktails.
- The Hill is HomeJune 28, 2013Old-timey décor and prosecco on tap. Say hello to the two mounted buffalo heads, but just don't call it a speakeasy! Jon has more: http://www.thehillishome.com/2013/03/first-bite-beucherts-saloon/
- Drew DunlapFebruary 9, 2014A must for the craft cocktail enthusiast. Never know who's elbows you'll rub.
- David VasquezJanuary 19, 2014Go for brunch. Bottomless mimosas for $14! The bloodies are spicy and the food is delicious. Goat cheese grits, poached eggs, grilled sausage.... Yum!
- Bob BrierMarch 15, 2014Vanilla parsnips soup with poached lobster, candied lemons and toasted hazelnuts - amazing
- Tian XieFebruary 11, 2018Order the Ramos Gin Fizz. It's among few bars that offer it and they have a technique to speed up the process, but be prepared for a 10-15 minute wait.
- JohannaOctober 29, 2013Everything was rich and too similar. For the price point and neighborhood, you're better off waiting for a table at Rose's Luxury.
- Carm PSeptember 20, 2013Great good! Fried green tomatoes and grilled corn. Excellent. Get the candy bar for dessert. You don't be disappointed.
- Morgan AlexisMarch 3, 2013Veggies are fantastic, particularly the squash (and the fries). Chicken got rave reviews. And they have Prosecco on tap!
- Jackie SMarch 17, 2013The rutabaga mash is out if this world. If you're observant you can't watch the chef drizzling butter on top before he sends it out. NOM
- Andy PriddyDecember 29, 2021Everything about this place is excellent. Food, drinks, and atmosphere are elite.
- Laurie PomersonNovember 15, 2013Bar tenders r great. Have the Pinot put on ice for a bit. It's always warm in here.
- You've never had an Old Fashioned like they have here. Ask for Nate.
- Colton MountainDecember 13, 2014Will not be returning. Management made us feel as if our tip was not enough and pressured us into leaving a bigger tip and then made us feel uncomfortable to the point where we needed to leave.
- Robert GMay 27, 2013Here's a New York post review of the restaurant http://girlmeetsfood.com/beucherts-saloon-opens/
- Bitches Who BrunchJanuary 3, 2015