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New American Restaurant$$$$
East End, Charleston
"The shrimp and grits at brunch are the best I've ever had anywhere."(3 Tips)
"... fries and I love the pimento cheese sandwich as well!"(2 Tips)
"Try the Grilled Black Bean Burrito"(2 Tips)
"The fryer is broken so we can't try the shoestring fries :("(2 Tips)
50 Tips and reviewsFilter:
- sandwiches
- good for dates
- corned beef hash
- brunch food
- good service
- (15 more)
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Pablo DePacasJanuary 26, 2013I had the green eggs and ham. It was delish. They also have a healthy selection of beers on tap. The price is on par with a local "green" shop that sources local food ect. You get what you pay 4.
Jordan WeiszJune 23, 2014Their veggie burger is delicious! The staff was great as well. Beware, though... I've never seen some many ****loud***** disingenuous pseudo intellectuals in one place in my life! #headache
The Englishman Dave is back! Also Bill is the great innovator behind the bar. Ying and Yang is good now! Karma rocks at BG. Get the flash fried chicken and noodles. Seriously!
Christopher KetnerApril 11, 2018I loved this place. Service and food are all EXCELLENT. The blueberry pie was heavenly.
ArtemMarch 18, 2013Try the Black Bean Burrito for lunch. It is delectable! The Asparagus and cheese sandwich is also fantastic. It's just a great restaurant overall.
Joel GoldsteinNovember 3, 2019Great Sunday brunch. Nice bloody Mary and mimosas. The corned beef hash is spectacular.
RogerOctober 24, 2013Great eclectic little place in Charleston. Like a spot in a college town. Great mix of carn and veg
Travel Green AppalachiaOctober 5, 2011They support local farmers like Swift Level Farms which you'll find in the all natural, grass fed meatloaf sandwich. Mac and cheese is pretty awesome too.
AmyNovember 29, 2011If you aren't a local and its dark out. Keep your peepers open or you'll never find this place. No lit signage...just a grey awning with greyish blue type. Gordon Ramsay would have a coronary.
Cyndi BatesJanuary 17, 2015Great Brunch. I ordered the lyonnaise potatoes which were good, but the potato cake was better.
Teresa CarrMarch 12, 2012I love this place for the ambiance and a great vegetarian egg salad with home fries and Saranac Draft Root Beer.
Kerri MFebruary 13, 2011Favorite restaurant in town. Fried green tomatoes are the best I've ever had, they sometimes aren't on the menu but they'll make if you ask for them :)- Jessica BaldwinApril 7, 2012The shrimp and grits at brunch are the best I've ever had anywhere. Bourbon mustard dill sauce? Yeah!
- If you have kids, let them order some of the sodas or lemonade not on the menu. Basically my childhood.
- AmyNovember 29, 2011Amazing...get the gnocchi. Wow blown away by all the food. Chef Colin Auckerman is worthy of James Beard Rising Star!!!!
- OMG!! I don't know what I want!! Everything looks and sounds soo good.
Penny Ashley-LawrenceNovember 27, 2011The shrimp and grits are freaking killer. The breakfast burrito is the size of a small child.
Here's a tip: the website has the hours listed on it, as well as the daily specials. Check it out!
Michelle JonesDecember 23, 2011Came here from out of town. Get the beer and cheese fondue. It's amazing.
Have never had a bad meal here. Everything is awesome! Best Cinnamon Coffee around!!
Gracie FerrettiJuly 5, 2011Had the most amazing pasta w tuna and calamari in it!! It was to die for!!
The veggie burger is amazing! Try it with blue corn chips and salsa!
- Beth SilvestrucciApril 16, 2010The most amazing shoestring fries and I love the pimento cheese sandwich as well!
Michael ConnickJanuary 23, 2010Best organic and/or vegetarian restaurant in Charleston with wonderful weekend brunches- TJ BaldwinFebruary 11, 2010If you like pimiento cheese spread, the homemade pimiento cheese sandwich is delicious.
Dan MilanoMay 9, 2011Got super excited for this restaurant reading about it on TripAdvisor. Closed at 3 on Sundays? Super lame.
Rob BeilfussNovember 24, 2012This place sucked!!! Two hours for food, entree was different than described in the menu, arrived cold, and terrible service. Should be burned to the ground
125 Photos
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Bluegrass Kitchen
1600 Washington St E (at Elizabeth St.)
Charleston, WV 25311
United States
Charleston, WV 25311
United States
A farm-to-table mom-n-pop restaurant featuring freshly prepared vegetarian and omnivorous dishes with herb-infused local ingredients.
Closed until 3:00 PM tomorrow (Show more)
- Mon–Thu
- 3:00 PM–9:00 PM
- Fri
- 3:00 PM–10:00 PM
- Sat
- 10:00 AM–10:00 PM
- Sun
- 10:00 AM–3:00 PM
(304) 346-2871
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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