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David Chan eats at any Chinese restaurant he can step into. Since 1980 he has visited 6297 place and maintained his notes in an excel. His top 10, via: http://graphics.latimes.com/chinese-restaurants/
"The Duck Truffle Ramen is a unique enough dish that tastes good, so a first visit is justified. However, the expensive price does not justify a repeat."
"This is a Kolkata institution that claims to have invented the Kati roll. Whether true or not, they do sell the best ones out there. Worth the hassle of traveling there."
"Their coktails, especially the desi inspired ones, are quite good but come at a price. The curated food menu OTOH gives a taste of many different parts of India and is both tasty and fairly priced."